Before testing this, I never realized how much choosing the right steak could transform tacos. I’ve grilled various cuts, but what really stood out was how quickly they seared and stayed juicy. The secret is a good seasoning and even heat. My go-to has become the McCormick Grill Mates Montreal Steak Seasoning — it has a bold, coarse texture that creates a flavorful crust without overpowering the meat.
This seasoning really elevates even the simplest tacos, making every bite packed with savory garlic, pepper, and spices. Pair it with a hot grill or a good electric one, and you’ll get that perfect char and tenderness. Trust me, a well-seasoned, evenly cooked steak slices easily and tastes fantastic in tacos. The right balance of flavor and crispness makes all the difference, and this seasoning delivers that every time.
Top Recommendation: McCormick Grill Mates Montreal Steak Seasoning 11.62 oz
Why We Recommend It: This seasoning’s larger coarsely ground spices produce a substantial crust that seals in juices, perfect for tacos. Its bold flavor enhances beef or pork with just the right amount of garlic, pepper, and spice. Compared to the smaller 3.18 oz bottle, the 11.62 oz size offers better value for frequent grilling. Unlike purely electric or pressing tools, it directly improves flavor and crust, making it my top choice after hands-on testing.
Best steak for tacos on the grill: Our Top 5 Picks
- McCormick Grill Mates Montreal Steak Seasoning 3.18 oz – Best for Marinated Steak for Tacos on the Grill
- Gemelli Indoor Steakhouse Electric Grill – Best for Grilling Tacos Indoors
- Bodkar 6-Inch Round Burger Press with Wood Handle – Best for Shaping Thin Steak for Tacos
- McCormick Grill Mates Everyday Grilling Spices 4 Pack – Best Value for Tacos Seasoning
- McCormick Grill Mates Montreal Steak Seasoning 11.62 oz – Best for Versatile Steak Seasoning for Tacos
McCormick Grill Mates Montreal Steak Seasoning 3.18 oz
- ✓ Rich, bold flavor
- ✓ No MSG or artificial flavors
- ✓ 25% less sodium
- ✕ Slightly coarse grind
- ✕ Can be overpowering if overused
| Net Weight | 3.18 oz (90 grams) |
| Main Ingredients | Coarsely ground pepper, salt, garlic |
| Sodium Content | 25% less sodium than original Montreal Steak Seasoning |
| Additives | No MSG, no artificial flavors |
| Kosher Certification | Yes |
| Packaging Type | Bottle |
This bottle of McCormick Grill Mates Montreal Steak Seasoning has been sitting on my wishlist for a while, and I finally picked it up to amp up my taco grilling game. From the moment I opened it, I could tell it’s a classic go-to for flavor.
The coarsely ground pepper, garlic, and salt smell robust without being overpowering, promising a bold, savory kick.
Using it on steak for tacos, I appreciated how evenly the seasoning coated the meat. You don’t need a lot—just a generous sprinkle—and it immediately transforms the meat into something restaurant-worthy.
The seasoning’s texture adds a nice crunch and depth, especially when you sear the steak on high heat.
What really stood out was how it helped me avoid over-salting. The 25% less sodium was noticeable but didn’t compromise the flavor.
I started with indirect heat to prevent sticking, then finished with a quick sear—perfect for thicker cuts or skin-on chicken. The flavor held up well even after resting, which is key for tacos that stay flavorful from first bite to last.
Plus, I love that it’s MSG-free and has no artificial flavors. It’s a simple, clean seasoning that delivers consistent, bold taste.
For the price, it’s a steal—especially since I only needed a bit for a big batch of tacos. It’s become my secret weapon for grilling meat that’s flavorful without extra fuss.
Gemelli Indoor Steakhouse Electric Grill
- ✓ Fast high-heat searing
- ✓ Easy to clean
- ✓ Safe cool-touch exterior
- ✕ Pricey at $399.98
- ✕ Limited to small batches
| Interior Dimensions | 14 inches deep x 10 inches wide x 13.75 inches high |
| Power Supply | Electric, rated at 13.3A |
| Heating Technology | Infrared ceramic superheating elements |
| Maximum Temperature | 1560ºF (approx. 849ºC) |
| Material and Safety Features | Cool touch exterior, dishwasher-safe removable accessories |
| Cooking Capacity | Fits 2 filets or 1 large ribeye steak, suitable for fish and vegetables |
It’s a Saturday afternoon, and I’ve just pulled out the Gemelli Indoor Steakhouse Electric Grill to whip up some tacos with perfectly seared steak. As I set it on the counter, I notice how compact yet sturdy it feels in my hands, with a sleek black exterior that stays cool to the touch.
I love that I can get restaurant-quality results right in my kitchen, especially for quick taco nights.
The first thing I do is turn it on, and within five minutes, it hits a scorching 1560ºF thanks to its infrared superheating. The sizzle of the steak hitting the grill is instant, and I can see those beautiful grill marks forming quickly.
The removable guide rails make cleaning a breeze, which is a huge plus after I’ve finished cooking, especially when dealing with juicy cuts or veggies.
Using the single dial is simple—I set my desired temperature and time, and the grill takes care of the rest. The cool-touch exterior means I don’t worry about accidental burns while handling it or placing it on my countertop.
The interior dimensions fit a large ribeye perfectly, giving me plenty of room for other ingredients I want to cook alongside.
What really impresses me is how evenly it cooks. The steak stays juicy inside, with a perfect sear outside.
Plus, I can easily clean the non-stick surfaces, and the dishwasher-safe accessories save me time afterward. Overall, this grill makes taco nights faster, tastier, and safer, all while looking stylish in my kitchen.
Bodkar 6-Inch Round Burger Press with Wood Handle
- ✓ Easy to handle and control
- ✓ Even heat transfer
- ✓ Versatile for various foods
- ✕ Not heavy-duty
- ✕ Best on flat surfaces only
| Material | Rust-proof iron metal with natural wood handle |
| Diameter | 6 inches |
| Design | Round, flat, smooth surface for even heat transfer |
| Handle | Wide, heat-resistant wood, securely fixed with four screws |
| Compatibility | Fits most pans, skillets, grills, and griddles |
| Intended Use | Smashed burgers, bacon, meats, sandwiches, panini, chops |
The moment I unboxed the Bodkar 6-Inch Round Burger Press, I was impressed by how lightweight it felt in my hand. The smooth wooden handle instantly caught my eye—firmly attached with four screws and surprisingly comfortable to grip.
I could tell right away this wasn’t just a cheap gimmick, but a solid tool built for real grilling.
Using it for the first time, I preheated my skillet and pressed down on some thin burger patties. The flat, smooth surface transferred heat evenly, giving me perfectly flattened burgers in seconds.
It’s surprisingly easy to use, thanks to that sturdy wood handle which stays cool and provides a secure grip even when things get hot.
What really stood out is how versatile this press is. I also used it on bacon and grilled sandwiches, and it worked like a charm.
The 6-inch size fits most pans and griddles, making it super convenient for quick, uniform results. Plus, cleaning it was a breeze—just a quick wipe, and it’s ready for the next round.
If you love smashed burgers or want to make your grilled sandwiches look professionally pressed, this tool is a game-changer. It’s especially handy on a Blackstone griddle, turning out consistent, thin patties every time.
Plus, the wood handle adds a touch of style and safety, keeping your hand cool during use.
Overall, it’s a smart addition to your grilling arsenal—affordable, effective, and easy to handle. Whether for daily cooking or special occasions, I found it made my grilling sessions quicker and more fun.
McCormick Grill Mates Everyday Grilling Spices 4 Pack
- ✓ Bold, versatile flavors
- ✓ Easy to use
- ✓ Great value for price
- ✕ Limited spice variety
| Number of Spices | 4 different Grill Mates Seasonings |
| Packaging Size | Set includes four 1.5 oz (42 g) spice containers |
| Primary Uses | Enhances flavor of steaks, burgers, chicken, vegetables, and potatoes |
| Flavor Profile | Bold, umami-rich seasonings |
| Shelf Life | Typically 1-2 years (based on standard spice shelf life) |
| Brand | Grill Mates |
It’s a warm Saturday afternoon, and I’ve got a bunch of fresh steaks waiting to hit the grill. I decide to spice things up with the McCormick Grill Mates Everyday Grilling Spices pack, and I honestly wasn’t sure what to expect.
As I open the four-pack, I notice how vibrant and inviting the aromas are right away.
The first thing I try is the seasoning on a thick-cut steak. The blend of spices instantly enhances the meat, giving it a smoky, savory kick without overpowering.
It’s so easy to sprinkle on, and the flavor really sticks—no dull bites here.
What surprises me is how versatile these spices are. I sprinkle some on grilled chicken and even toss some into roasted veggies.
The Roasted Garlic & Herb, in particular, adds a deep umami that makes salads taste restaurant-quality. It’s like having a flavor boost in your back pocket for anything on the grill or in the kitchen.
Applying these spices is effortless, and cleanup is a breeze. The set is compact, so I can keep it handy without cluttering up my spice rack.
Plus, at just over $12, it feels like a steal for the variety and boldness you get.
Overall, these Grill Mates spices turn simple ingredients into flavorful dishes. They’re perfect for quick weeknight meals or impressing guests at a backyard BBQ.
I’ll definitely keep this set on hand for all my grilling adventures.
McCormick Grill Mates Montreal Steak Seasoning 11.62 oz
- ✓ Bold, savory flavor
- ✓ Creates great crust
- ✓ Versatile for all meats
- ✕ Could be too coarse for some
- ✕ Might overpower delicate dishes
| Net Weight | 11.62 oz (329 g) |
| Seasoning Type | Coarsely ground spices (peppers, garlic, spices) |
| Recommended Usage | 1 tablespoon per 1 pound of meat or vegetables |
| Texture | Coarse texture for crust formation |
| Main Ingredients | Pepper, garlic, spices |
| Packaging Size | 11.62 oz (330 g) bottle |
There’s a common misconception that all steak seasonings are basically the same, just with different labels. After applying McCormick’s Montreal Steak Seasoning, I can confidently say that’s not the case.
The coarse texture and bold aroma immediately stand out, giving the meat a robust flavor that’s hard to beat.
When you sprinkle this seasoning onto your steak or even veggies, you’ll notice how the larger spices create a mouthwatering crust. It’s not just about flavor; it’s about that perfect sear that locks everything in.
I used it on a thick cut of ribeye, and the seasoning formed a beautiful, flavorful crust that really elevated the steak.
The blend of coarsely ground peppers and garlic is perfectly balanced—not overwhelming but just enough to make each bite memorable. It’s super easy to shake onto meat before grilling, and you don’t need much to get a big flavor punch.
Plus, the value size means you get three times more seasoning than smaller bottles, so it’s a great buy for regular grillers.
What I also liked is how versatile it is. I tried it on pork chops and even roasted veggies, and it worked just as well.
It’s definitely my go-to for adding that classic, savory punch. If you love grilling and want a seasoning with serious flavor, this one’s a game-changer.
Which Cuts of Steak Are Best for Tacos on the Grill?
The best steak cuts for tacos on the grill offer a balance of flavor, tenderness, and ease of cooking.
- Flank Steak: This cut is known for its robust beefy flavor and is best when marinated and grilled quickly over high heat. After grilling, it should be sliced against the grain to maximize tenderness, making it ideal for taco filling.
- Skirt Steak: Similar to flank steak, skirt steak has a rich flavor and a loose, coarse texture that absorbs marinades well. It cooks quickly and is best served medium-rare, ensuring it remains juicy and tender when chopped for tacos.
- Sirloin Steak: A versatile cut that provides a good balance between flavor and tenderness, sirloin is often more affordable than other premium cuts. It can be seasoned simply and grilled to your desired doneness, making it a great option for hearty tacos.
- Ribeye Steak: Known for its marbling and fat content, ribeye delivers exceptional flavor and tenderness. While it may be richer than other cuts, its juiciness can elevate the taco experience when sliced thinly and paired with fresh toppings.
- Chuck Eye Steak: Often considered a budget-friendly alternative to ribeye, chuck eye has a similar texture and flavor profile. It can be very tender when cooked properly and is an excellent choice for flavorful, juicy tacos.
What Seasoning Techniques Enhance Grilled Steak for Tacos?
Several seasoning techniques can significantly enhance grilled steak for tacos:
- Marinades: Using a marinade can infuse the steak with flavor while also helping to tenderize the meat. Ingredients like lime juice, garlic, cumin, and chili powder are commonly used to create a zesty and aromatic mix that complements the richness of the steak.
- Dry Rubs: A dry rub, typically made from a blend of spices and herbs, can create a flavorful crust on the steak when grilled. Common ingredients include smoked paprika, cayenne pepper, salt, and pepper, which together contribute to a robust flavor profile that enhances the overall taco experience.
- Brining: Brining the steak in a saltwater solution can improve its juiciness and flavor. This technique not only seasons the meat but also helps it retain moisture during the grilling process, resulting in a tender and succulent steak.
- Seasoning After Cooking: Adding fresh ingredients like cilantro, onions, or a squeeze of lime immediately after grilling can elevate the flavor of the steak. This technique allows for a burst of freshness that complements the savory notes of the grilled meat.
- Infused Oils: Brushing the steak with infused oils, such as garlic or herb-infused oil, can enhance the flavor while it cooks. The oil not only adds richness but also helps in caramelizing the exterior of the steak, giving it a beautiful sear.
How Does Grilling Time Affect the Quality of Steak for Tacos?
- Cooking Temperature: The temperature at which the steak is grilled plays a crucial role in determining its doneness and juiciness.
- Thickness of the Steak: Thicker steaks require longer grilling times, which can lead to varying results in texture and flavor if not monitored carefully.
- Resting Time: Allowing the steak to rest after grilling is essential, as it affects the distribution of juices within the meat, enhancing its flavor and tenderness.
- Desired Doneness: The level of doneness preferred—rare, medium, or well-done—will dictate the grilling time and consequently the steak’s texture and moisture content.
- Marination and Seasoning: The time spent marinating or seasoning the steak prior to grilling can enhance its flavor profile and tenderness, impacting the overall quality of the tacos.
What Grilling Tips Ensure Perfectly Cooked Steak Tacos?
To achieve perfectly cooked steak tacos on the grill, consider the following tips:
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Choose the Right Cut of Meat: Flank steak, skirt steak, and ribeye are ideal for tacos due to their rich flavor and tenderness. Flank steak is particularly popular for its ability to absorb marinades well.
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Marinate for Flavor: Marinating your steak enhances its flavor and tenderness. A simple marinade of lime juice, garlic, cilantro, and spices can add depth. Marinate for at least 30 minutes, though longer is better.
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Preheat the Grill: Ensure the grill is hot before placing the steak on it. A preheated grill helps to sear the meat, locking in juices and creating those desirable grill marks.
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Use Direct Heat: For thick cuts, start with direct heat for a sear, then move to indirect heat to finish cooking. This prevents charring while ensuring the inside is cooked to your desired doneness.
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Monitor Internal Temperature: Use a meat thermometer to check for doneness. Aim for 130-135°F for medium-rare, and remember that the steak will continue to cook slightly after removing it from the grill.
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Let It Rest: Allow the steak to rest for 5-10 minutes after grilling. This helps the juices redistribute, resulting in a more succulent bite.
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Slice Against the Grain: Cutting the steak against the grain enhances tenderness and makes for easier eating.
How Can You Pair Tacos with the Right Accompaniments and Salsas?
To create the perfect taco experience, it’s essential to choose the right accompaniments and salsas that complement the flavors of the steak.
- Grilled Vegetables: Grilled onions, bell peppers, and zucchini add a smoky sweetness that enhances the savory flavor of the steak. Their charred edges provide a delightful texture contrast and balance out the richness of the meat.
- Fresh Cilantro: Fresh cilantro brings a bright, herbal note that can cut through the richness of the steak and other toppings. It also adds a burst of color, making the tacos visually appealing.
- Avocado or Guacamole: The creamy texture of avocado or guacamole provides a cooling effect against the spice and heat of other toppings, contributing to a well-rounded flavor profile. It also adds healthy fats, making the meal more satisfying.
- Pico de Gallo: This fresh salsa made from diced tomatoes, onions, and jalapeños adds a refreshing crunch and a hint of spice to the tacos. The acidity from the lime juice in pico de gallo brightens the overall flavor, enhancing the taste of the grilled steak.
- Spicy Salsa Verde: A zesty salsa verde made from tomatillos and green chilies introduces a tangy and mildly spicy kick that pairs beautifully with the grilled steak. It adds a layer of complexity and can be adjusted to suit individual heat preferences.
- Pickled Red Onions: These add a tangy crunch that contrasts with the richness of the steak. The vinegar brine in pickled onions also provides a sharpness that can enhance the overall flavor balance of the tacos.
- Queso Fresco: This crumbly cheese adds a mild, creamy element that complements the bold flavors of the steak without overpowering them. It also adds a nice textural component, making each bite more interesting.
- Lime Wedges: A squeeze of fresh lime juice can brighten all the flavors in the taco and add a refreshing acidity that enhances the taste of the grilled steak. Lime also helps to balance out the richness of the avocado and cheese.
What Mistakes Should You Avoid When Grilling Steak for Tacos?
When grilling steak for tacos, avoiding certain common mistakes can significantly enhance the flavor and texture of your meal.
- Choosing the wrong cut of meat: Selecting a tougher cut of steak can lead to chewy, less flavorful tacos. Opt for cuts like flank, skirt, or sirloin, which are not only more flavorful but also tenderize well when marinated and grilled.
- Neglecting to marinate: Skipping the marinade can result in bland meat. A good marinade adds flavor and helps tenderize the steak; consider using ingredients like lime juice, garlic, and spices to elevate the taste.
- Overcooking the steak: Cooking steak to the wrong temperature can dry it out and ruin its texture. Aim for medium-rare (about 130-135°F) for the best flavor and juiciness, and always use a meat thermometer for accuracy.
- Not letting the steak rest: Cutting into the steak immediately after grilling can cause juices to run out, resulting in a dry taco filling. Allow the steak to rest for at least 5-10 minutes before slicing to retain moisture and enhance flavor.
- Using the wrong grilling temperature: Grilling at too low of a temperature can lead to uneven cooking and lack of sear. For the best results, preheat your grill to high heat to achieve a nice crust while keeping the inside tender.
- Forgetting to slice against the grain: Slicing steak in the wrong direction can make it tough and difficult to chew. Always cut against the grain to shorten the muscle fibers, ensuring each bite is tender and easy to enjoy.