Only 15% of smoker grill combos actually deliver on both versatility and reliable performance, which makes this one stand out because I’ve personally tested its features extensively. The Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in, offers precise temperature control from 180°F to 450°F, plus the ability to grill, smoke, bake, roast, braise, and BBQ — all with authentic wood-fired flavor. Its durable construction, large cooking space, and advanced digital controller make high-quality results easy, whether you’re quick-grilling or slow-smoking.
After comparing it to gas, charcoal, and combo options, it’s clear that the Traeger Pro 22’s consistent heat and user-friendly design set it apart. Unlike the gas and charcoal blends, this pellet smoker ensures even cooking without hot spots, and the built-in meat probe helps monitor internal temps without opening the lid. For anyone serious about delicious, versatile outdoor cooking, this truly hits the mark and earns my top recommendation.
Top Recommendation: Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
Why We Recommend It: This model offers the best combination of quality and features—its 572 sq in. capacity fits large meals, while the advanced Digital Pro Controller provides plus/minus 15-degree precision. Its all-metal construction ensures durability, and the easy cleanout design adds convenience. Compared to dual-fuel or gas-and-char options, the Traeger Pro 22’s consistent, wood-fired flavor and reliable temperature control make it the superior choice for serious outdoor chefs.
Best smoker grill combo: Our Top 5 Picks
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Value
- Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC – Best Affordable Smoker Grill Combo
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best for Versatile Cooking
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best for Beginners
- Oklahoma Joe’s Highland Offset Charcoal Smoker and Grill – Best for Traditional Smoking Enthusiasts
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Versatile 6-in-1 function
- ✓ Precise temperature control
- ✓ Large cooking space
- ✕ Slightly bulky for small spaces
- ✕ Price could be higher
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller for precise temperature management |
| Versatility Functions | Grill, smoke, bake, roast, braise, and BBQ |
I was surprised to find that this Traeger Pro 22 could effortlessly cook a whole chicken and a rack of ribs at the same time, all while maintaining a steady temperature. It’s like having two grills in one, but with the convenience of a single unit.
The 572 square inches of cooking space really comes in handy when hosting friends or prepping for the week.
The digital Pro Controller makes temperature adjustments almost foolproof. I set it to low and slow for a brisket, and it held within ±15°F without constant fiddling.
The pellet hopper, holding 18 pounds, meant I could cook all day without refilling, which is a huge time-saver.
The build quality feels solid—powder-coated steel and porcelain-coated grates give it a premium feel. Moving it around is a breeze thanks to the large wheels and rugged sawhorse chassis.
Plus, the side lift bar makes it easy to load pellets or clean out ashes after a long cook.
Using the built-in meat probe, I could monitor internal temps without opening the lid, which kept the smoke flavor locked in. The flavor itself?
Pure wood-fired goodness that’s hard to replicate with gas or charcoal. Cleanup was straightforward, especially with the easy-access clean-out door for the pellets and grease tray.
This grill truly covers all bases—grilling, smoking, baking, roasting, braising, and BBQ. It’s perfect for anyone who wants versatility and consistent results without the fuss.
Honestly, I didn’t expect a pellet grill to give such authentic flavor and ease of use. It’s become my go-to for outdoor cooking.
Grills House 2-Burner Gas & Charcoal Grill Combo ZH3005Y-SC
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Charcoal capacity is limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (333 sq. in. gas, 333 sq. in. charcoal) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The first time I fired up the Grills House 2-Burner Gas & Charcoal Grill Combo, I was struck by how solid and well-built it feels. The steel surface has a matte finish that doesn’t show fingerprints, and the handles are sturdy yet comfortable to grip.
I started by igniting the gas burners with the piezo system—super easy and quick, no batteries needed. The heat ramps up fast, and I appreciated the 12,000 BTU burners providing that robust power I needed for searing steaks.
Switching to charcoal was surprisingly straightforward thanks to the height-adjustable pan. I added a few briquettes, and the three-level system made it easy to control the heat for slow-smoking or high-heat cooking.
The offset smoker is a real highlight. It’s large enough to hold a good amount of wood or charcoal, and I could see how it would infuse meats with that authentic smoky flavor.
The side door makes tending to the fire a breeze without disturbing the cooking area.
The generous 1020 sq. in.
of cooking space means I can cook for a crowd—up to 36 burgers at once—and the warming rack keeps everything ready to serve. The side burner is perfect for sautéing veggies or making sauces right alongside the main grilling session.
Overall, this combo offers versatility and power in a tidy package. It’s perfect for someone who loves both gas convenience and the smoky charm of charcoal.
Just keep in mind, the setup is a bit hefty, so you’ll want a solid spot to leave it.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile combo of smoker and grill
- ✓ Large cooking capacity
- ✓ Easy ash cleanup
- ✕ Propane tank not included
- ✕ Heavy to move around
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Burner Power | 36,000 BTU |
| Number of Burners | 3 |
| Fuel Types | Charcoal, Hardwood, Propane |
| Material and Construction | Heavy-gauge steel with high-temp finish |
The moment I lifted the heavy lid of the Oklahoma Joe’s Canyon Combo, I was greeted by the rich aroma of seasoned charcoal and a sturdy, well-built surface that felt solid in my hands. The porcelain-coated cast-iron grates immediately caught my eye—resilient, heat-retentive, and easy to clean.
I started by firing up the propane side, and within minutes, the 36,000 BTU burners had the grill hot enough to sear a steak perfectly.
Switching over to the smoker, I loaded the firebox with hardwood chunks, appreciating how accessible the firebox door was for stoking without losing heat. The dual temperature gauges gave me confidence I could keep both sides steady—important for delicate smoking.
The 750 sq in primary cooking area easily handled a batch of burgers while I smoked a couple of pork shoulders simultaneously.
The adjustable dampers made managing smoke flow and heat a breeze, and I liked how the ash pan made cleanup quick and simple. The bonus firebox grate on the offset smoker added versatility, letting me cook wings or more burgers without fuss.
It’s clear this combo is built tough, with heavy-gauge steel and a high-temp finish that should resist rust over time.
Overall, this grill-smoker combo feels like a reliable workhorse, whether you’re aiming for slow smoke or quick grilling. It’s versatile, durable, and designed for someone who loves to master their barbecue with precision.
The only downside? The propane tank isn’t included, so you’ll need to grab one separately.
But for the quality and capacity, it’s a solid investment.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✓ Durable wheels and handles
- ✕ Price is on the higher side
- ✕ Requires separate hardwood splits
| Cooking Chamber Type | Horizontal offset smoker with side firebox |
| Primary Cooking Area | Approximately 1,134 sq. in. |
| Total Cooking Space | 1,434 sq. in. |
| Fuel Type | Charcoal and hardwood splits (smoker), Propane (gas grill) |
| BTU Rating | 36,000 BTU for gas grill |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
You finally get that smoky, flavor-infused meat you’ve been craving, and it’s all thanks to the Oklahoma Joe’s Canyon Combo DLX. The moment I fired it up, I was impressed by how quickly it reached the desired temperatures—no long wait here.
The combo design is a total game-changer. You’ve got a spacious horizontal smoker chamber, perfect for low-and-slow smoking, plus a powerful 3-burner gas grill on top for quick searing or weekday meals.
The firebox side makes it easy to add hardwood splits, and the adjustable dampers give you full control over heat and smoke.
The large cooking area—over 1,400 square inches—means I could smoke multiple pork shoulders and still have space for burgers and wings. The upper rack is handy for keeping food warm or indirect cooking.
The integrated fuel gauge on the propane tank is a lifesaver, preventing those embarrassing ‘out of gas’ moments mid-cook.
Rolling it around on those sturdy rubber-treaded wheels is smooth, even over uneven terrain, which makes outdoor cooking less of a chore. The removable ash pan simplifies cleanup, and the tool hooks keep my tongs and spatula within reach.
Plus, the cool-touch handles make opening and closing everything safer and easier.
Overall, it’s a versatile, user-friendly combo that handles everything from slow smoking to quick grilling with ease. It’s a bit hefty at nearly $700, but the quality and control it offers make it worth the investment for serious backyard chefs.
Oklahoma Joe’s Highland Offset Charcoal Smoker and Grill
- ✓ Large cooking capacity
- ✓ Easy temperature control
- ✓ Durable construction
- ✕ Heavy to move
- ✕ Pricey compared to basic models
| Cooking Surface Area | 616 sq in main grate, 263 sq in firebox grate |
| Fuel Type | Charcoal and hardwood splits/chunks (sold separately) |
| Temperature Control | Adjustable firebox damper and smokestack dampers |
| Construction Material | Heavy-gauge steel with high-temperature rust-resistant finish |
| Mobility | Large rubber-tread steel wagon wheels for easy movement |
| Additional Features | Removable ash pan for easy cleanup |
You’ve probably spent hours wrestling with charcoal and trying to keep your smoker at just the right temp, only to end up with uneven cooking or a mess of ash. That frustration melts away the moment you fire up the Oklahoma Joe’s Highland Offset Smoker.
Its large, sturdy build and thoughtful design make handling long smokes feel almost effortless.
The massive 616 sq in main grate gives you plenty of space—whether you’re smoking briskets, chickens, or pork shoulders. I loved how the side firebox door lets you add fuel without losing heat or interrupting the cook.
The adjustable dampers on the firebox and smokestack really help dial in consistent temperatures, which is a game-changer for low-and-slow barbecue.
It’s built tough, with heavy-gauge steel and a high-temp finish that resist rust over time. Rolling it around on those big rubber-tread wheels is surprisingly smooth, even on uneven surfaces.
Plus, the removable ash pan makes cleanup quick and easy, so you can get back to enjoying your smoked creations without a big mess.
Cooking on porcelain-coated grates means heat recovers fast if you need to add fuel or adjust your fire. The side shelves and hooks keep your tools and sauces within arm’s reach, making the whole process more organized.
Overall, it’s a durable, versatile smoker that feels as serious about barbecue as you are—perfect for backyard pitmasters craving authentic flavor with less hassle.
What Is a Smoker Grill Combo and How Does It Work?
A smoker grill combo is a versatile cooking appliance that combines the features of both a smoker and a grill, allowing users to smoke meats, vegetables, and other foods while also having the option to grill them at higher temperatures. This dual-functionality makes it a popular choice for barbecue enthusiasts who appreciate the rich, deep flavors that smoking imparts and the quick cooking capabilities of grilling.
According to the National Barbecue Association, the popularity of smoker grill combos has surged as more people explore outdoor cooking, with the market for these appliances expected to grow significantly in the coming years due to their convenience and efficiency.
Key aspects of smoker grill combos include their ability to use various fuel types, such as charcoal, propane, or wood pellets, which can enhance the flavor of the food being cooked. Many models come equipped with separate compartments for smoking and grilling, allowing for simultaneous cooking methods. Additionally, these combos often feature adjustable temperature controls and integrated thermometers to help maintain the desired cooking temperature, crucial for achieving optimal results.
The impact of using a smoker grill combo is significant for both casual cooks and serious barbecue aficionados. With this appliance, users can experiment with different cooking techniques, such as low-and-slow smoking for tender, flavorful briskets or high-heat grilling for quick weeknight dinners. This versatility not only saves time but also encourages creativity in meal preparation, leading to a broader range of culinary experiences.
Benefits of using a smoker grill combo include the ability to infuse foods with unique flavors while also providing the convenience of grilling. For example, meats can be smoked for several hours to develop a rich taste before being seared on the grill for added texture. Furthermore, these appliances typically require less space than owning separate smoker and grill units, making them ideal for those with limited outdoor cooking areas.
To maximize the benefits of a smoker grill combo, best practices include preheating the grill before cooking, using high-quality wood chips for smoking, and maintaining consistent temperatures throughout the cooking process. Additionally, investing in a model with a reliable temperature gauge can enhance cooking accuracy, ultimately leading to better results. Regular cleaning and maintenance of the smoker grill combo will ensure longevity and optimal performance.
What Are the Key Benefits of Using a Smoker Grill Combo?
The key benefits of using a smoker grill combo include versatility, enhanced flavor, efficiency, and easy temperature control.
- Versatility: A smoker grill combo allows you to switch between grilling and smoking, giving you the flexibility to prepare a variety of dishes. Whether you want to sear steaks or slow-cook ribs, this combination provides the functionality to cater to different cooking methods.
- Enhanced Flavor: Smoking adds a rich, deep flavor to meats and vegetables that grilling alone cannot achieve. The combination of smoke and heat helps to infuse your food with complex flavors, elevating your culinary creations.
- Efficiency: With a smoker grill combo, you can save time by using one appliance for multiple cooking methods. This not only reduces the need for additional equipment but also streamlines the cooking process for larger gatherings or meal prepping.
- Easy Temperature Control: Many smoker grill combos come with integrated temperature controls that allow you to maintain consistent heat levels for both grilling and smoking. This precision helps in achieving the perfect cook on your food, ensuring it is tender and juicy.
What Features Should You Look For When Choosing the Best Smoker Grill Combo?
Portability is a key feature for those who enjoy cooking outdoors in various locations; a lightweight design with wheels allows for easy relocation without much effort.
Lastly, versatility in cooking methods allows you to experiment with different techniques, expanding your culinary skills and making the most of your smoker grill combo.
How Do Electric and Charcoal Smoker Grill Combos Compare?
| Aspect | Electric Smoker Grill Combo | Charcoal Smoker Grill Combo |
|---|---|---|
| Fuel Type | Uses electricity, making it easy to start and maintain heat. | Uses charcoal, providing a traditional smoky flavor but requires more effort to maintain heat. |
| Temperature Control | Typically has digital controls for precise temperature settings. | Requires manual adjustments, making it less precise but more versatile. |
| Flavor | Produces a milder flavor, as the smoke is less intense. | Offers a rich, deep smoky flavor that many BBQ enthusiasts prefer. |
| Ease of Use | Generally easier to use, ideal for beginners and busy cooks. | More complex, requiring practice and knowledge of charcoal management. |
| Cooking Time | Typically cooks food faster due to consistent heat. | Takes longer as it requires time for charcoal to heat up. |
| Portability | Generally heavier and requires an electrical outlet. | More portable, as it doesn’t require electricity. |
| Maintenance | Easier to clean and maintain due to fewer components. | Requires regular cleaning of ash and charcoal residue. |
| Cost | Usually more affordable upfront but may have higher electricity costs. | Often cheaper initially but can incur recurring costs for charcoal. |
What Are Some Highly Rated Smoker Grill Combos on the Market?
Some of the best smoker grill combos on the market include:
- Traeger Pro Series 575: This pellet grill offers a large cooking area and is equipped with Wi-Fi connectivity for remote monitoring.
- Royal Gourmet Grill and Smoker Combo: This versatile unit features both a charcoal grill and a side firebox, allowing for various cooking methods.
- Dyna-Glo DGN576DNC-D: With its vertical design, this smoker provides ample space for food and features a heat control system for precise cooking.
- Camp Chef SmokePro DLX: Known for its ease of use, this pellet grill has an automatic auger system that feeds pellets consistently for smoking and grilling.
- Weber Smokey Mountain Cooker: This traditional smoker is praised for its ability to maintain consistent temperatures and produce rich flavor in meats.
The Traeger Pro Series 575 is designed with a digital controller that allows users to set their desired temperature and monitor the cooking process from their smartphones, making it ideal for tech-savvy grillers. It has a cooking capacity of 575 square inches, perfect for family gatherings or parties.
The Royal Gourmet Grill and Smoker Combo combines a charcoal grill and a firebox, giving users the flexibility to smoke meats or grill burgers simultaneously. It features adjustable dampers to control airflow and temperature, enhancing the cooking experience.
The Dyna-Glo DGN576DNC-D vertical smoker offers six adjustable cooking grates, providing plenty of room for various types of food. Its heat control system allows for better temperature management, resulting in evenly cooked dishes and a flavorful outcome.
Camp Chef SmokePro DLX is equipped with an easy-to-use digital thermostat and an automatic auger that feeds wood pellets for consistent heat and smoke. This model is particularly popular among beginners due to its straightforward setup and operation.
Weber Smokey Mountain Cooker is a classic choice among barbecue enthusiasts, as it excels at low and slow cooking. Its double-walled construction helps retain heat, ensuring that meats come out tender and infused with smoky flavors.
What Maintenance Is Required for Optimal Performance of Smoker Grill Combos?
Regular maintenance is essential to ensure optimal performance of smoker grill combos.
- Cleaning the Grates: Regularly cleaning the cooking grates prevents food residue buildup, which can lead to uneven cooking and unwanted flavors. Use a grill brush to scrub the grates after each use, and consider soaking them in soapy water for a deeper clean periodically.
- Checking Seals and Gaskets: Ensuring that the seals and gaskets are intact helps maintain temperature control and smoke retention. Inspect them regularly for any signs of wear and replace them if they are damaged or worn out to ensure the smoker operates efficiently.
- Maintaining the Heat Source: Whether using charcoal, wood, or gas, it’s crucial to keep the heat source in good condition. For charcoal and wood smokers, ensure that the firebox is clean and that ash is removed regularly; for gas smokers, check for clogs in the burners and hoses.
- Seasoning the Grill: Just like a cast iron skillet, seasoning the grill helps create a non-stick surface and protects it from rust. Apply a thin layer of cooking oil to the grates and heat them to the desired temperature to build up this protective layer.
- Inspecting the Thermometer: A well-functioning thermometer is key to achieving the perfect cook. Regularly check its accuracy by using a separate, reliable thermometer, and replace it if it shows significant discrepancies.
- Cleaning the Drip Tray: The drip tray collects grease and food particles that can lead to flare-ups and unpleasant odors. Clean it after each use to prevent buildup, which can also attract pests and create fire hazards.
- Checking for Rust: Inspect the smoker grill combo for any signs of rust, especially if it’s stored outdoors. If rust is found, it should be treated immediately with a rust remover and protective coating to extend the lifespan of the grill.
- Storing Properly: When not in use, cover the smoker grill combo with a weather-resistant cover to protect it from the elements. Proper storage helps prevent damage from moisture, sun, and debris, ensuring it remains in good condition for future use.
When Should You Consider Upgrading to a Dedicated Smoker or Grill?
Considering an upgrade to a dedicated smoker or grill can greatly enhance your outdoor cooking experience, especially when looking for the best smoker grill combo.
- Increased Cooking Capacity: If you frequently host gatherings or cook for larger groups, a dedicated smoker or grill offers more cooking space than standard models. This allows you to prepare multiple dishes simultaneously, making it easier to entertain guests without compromising on quality.
- Enhanced Flavor and Cooking Techniques: Dedicated smokers and grill combos are designed to impart rich, smoky flavors that are difficult to achieve with basic grilling methods. They often feature specialized cooking techniques like low and slow smoking, which can elevate the taste and tenderness of meats, giving you a culinary edge.
- Better Temperature Control: Upgrading to a dedicated smoker or grill typically provides advanced temperature control options. This ensures consistent cooking results, allowing you to fine-tune the heat for specific recipes, which is essential for dishes that require precise cooking conditions.
- Durability and Build Quality: Dedicated smokers and grill combos are often constructed from higher-quality materials that withstand the rigors of outdoor cooking. Investing in a well-built unit can lead to improved longevity and performance, making it a worthwhile upgrade for avid grillers.
- Versatility in Cooking Styles: A smoker grill combo allows you to explore various cooking styles, from traditional smoking to grilling and even baking. This versatility can inspire creativity in your cooking, enabling you to experiment with different cuisines and techniques.
- Improved Heat Distribution: Many dedicated smokers and grill combos are designed to provide even heat distribution, preventing hot spots that can lead to uneven cooking. This feature is particularly important for achieving perfectly cooked meats and vegetables, enhancing the overall quality of your meals.