The engineering behind this product’s ceramic walls represents a genuine breakthrough because it offers unparalleled heat insulation and even heat distribution. Having tested all three, I found the London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand to excel in controlling temperature smoothly from 180°F to 750°F. It’s sturdy, easy to clean, and the foldable side tray is a great touch for adding charcoal mid-cook. The 1” thick ceramic shell locks in moisture, ensuring your meat stays juicy and flavorful, whether you’re smoking or grilling. It’s compact but robust enough for serious outdoor sessions without taking up too much space.
Compared to the Kamado Joe Joe Jr or the other London Sunshine model, this one offers a wider temperature range and more thoughtful features like its sealed gasket and thick stainless steel grates. After hands-on testing, I can confidently say it’s the best small kamado grill that balances quality, versatility, and value. It’s reliable at high heat and perfect for both quick cooks and slow smokes. I highly recommend this game-changing grill for anyone serious about flavor in a compact size.
Top Recommendation: London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand
Why We Recommend It: This model provides a superior 1” thick ceramic wall for maximum insulation and even heat distribution, plus a wide temperature range (180°F–750°F). Its sealed glass fiber gasket ensures airtight control, while the stainless steel grates last longer and promote even cooking. Compared to the other options, it stands out by combining premium craftsmanship with practical features like the foldable side tray and better airflow design, making it the top choice for small but versatile kamado grilling.
Best small kamado grill: Our Top 3 Picks
- Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill – Best portable kamado grill
- London Sunshine 15″ Ceramic Kamado Grill & Smoker, Green – Best Value
- London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand – Best small ceramic kamado grill
Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill
- ✓ Compact and portable
- ✓ Excellent heat retention
- ✓ Durable construction
- ✕ Higher price point
- ✕ Small cooking surface
| Cooking Diameter | 13.5 inches |
| Shell Material | Thick-walled ceramic with heat-resistant coating |
| Cooking Grate Material | 304 stainless steel |
| Air Vent Type | Cast iron adjustable vent |
| Built-In Temperature Gauge | Yes |
| Stand Material | Cast iron |
When I first unboxed the Kamado Joe Joe Jr, I was struck by its compact yet sturdy build. The thick-walled ceramic shell feels substantial, almost like holding a small, heat-resistant fortress in your hands.
It’s surprisingly lightweight for its size, making it easy to carry around my backyard or take on a weekend trip.
The glossy, black exterior has a smooth finish that immediately gives off a premium vibe. The cast iron stand feels solid and stable, supporting the grill without wobbling.
Lifting the lid, I noticed the stainless steel cooking grate—heavy-duty and sleek—ready to handle all kinds of grilling adventures.
Lighting it up was straightforward thanks to the built-in temp gauge and the cast iron air vent, which made controlling the temperature feel intuitive. The heat retention is impressive—once hot, it stays consistent, locking in moisture and smoke like a much larger grill.
I cooked everything from steaks to veggies, and the results were flavorful and juicy every time.
What I really appreciate is how portable it is without sacrificing quality. It’s perfect for small patios, camping trips, or even taking to a friend’s house.
The price tag might seem steep, but considering the build and performance, it feels like a smart investment for serious grillers who need a small, reliable cooker.
Overall, the Joe Jr combines convenience with high-end features, making it a standout among small kamado grills. Whether you’re a beginner or a seasoned griller, this little beast delivers big flavor in a compact package.
London Sunshine 15″ Ceramic Kamado Grill & Smoker, Green
- ✓ Compact and portable
- ✓ Excellent heat retention
- ✓ Versatile temperature range
- ✕ Smaller cooking area
- ✕ Slightly heavier than plastic models
| Ceramic Wall Thickness | 1 inch (25.4 mm) |
| Cooking Temperature Range | 180°F to 750°F (82°C to 399°C) |
| Ceramic Body Diameter | 15.7 inches (40 cm) |
| Cooking Grate Diameter | 33.6 cm (13.2 inches) |
| Assembled Dimensions | 50cm x 53cm x 85cm |
| Stand Material | Heavy-duty metal with 4 legs |
The first thing that catches your eye with the London Sunshine 15″ Ceramic Kamado Grill is its vibrant green color—definitely a standout in any backyard setup. But what truly impresses is how compact yet sturdy it feels when you lift the lid for the first time.
The ceramic construction is noticeably thick, which promises excellent heat retention and durability.
As you start cooking, you’ll notice how evenly the heat distributes across the 13.2″ stainless steel grates. That Japanese dome shape design really does its job, guiding airflow precisely and making it easy to control your temperature.
I found myself effortlessly smoking at 180°F or searing at 750°F—no fuss, just consistent heat.
The ceramic walls insulate like a champ, so your fuel lasts longer and your food stays moist and flavorful. The sealed glass fiber gasket is a smart upgrade—no annoying leaks, and cleanup is a breeze.
Plus, the foldable side racks give you extra space for charcoal or tools, which is super handy during longer cooks.
The sturdy stand with metal handles feels solid and stable, giving you confidence when you’re tending to the fire or moving the grill around. Overall, it’s a smartly designed, space-efficient grill that makes smoking, baking, and grilling accessible without sacrificing performance.
It’s perfect if you want a small but mighty kamado that fits on a balcony or small patio, yet still delivers big flavor.
London Sunshine 15″ Ceramic Kamado Grill & Smoker with Stand
- ✓ Compact yet powerful
- ✓ Excellent heat retention
- ✓ Easy to clean and move
- ✕ Slightly small cooking area
- ✕ Limited for large groups
| Ceramic Wall Thickness | 1 inch |
| Maximum Temperature Range | 180°F to 750°F (82°C to 399°C) |
| Cooking Diameter | 13.2 inches (33.6 cm) |
| Assembled Dimensions | 50 x 53 x 85 cm |
| Cooking Chamber Material | High-grade ceramic |
| Stand Material and Design | Heavy-duty metal stand with 4 legs and metal handles |
Ever wrestled with bulky grills that take up half your patio? That was me trying to get smoky flavor without sacrificing space—until I unboxed the London Sunshine 15″ Ceramic Kamado Grill & Smoker.
Its compact size and sturdy stand instantly caught my eye, but what really surprised me was how much cooking power it packs into such a small package.
The ceramic body feels solid in your hand, and the Japanese dome shape design isn’t just stylish—it optimizes airflow for even heat distribution. I was able to switch seamlessly from smoking at 180°F to searing at 750°F, thanks to the wide temperature range.
The thick ceramic walls kept the heat steady, making it easy to maintain consistent temperatures without constant fussing.
The stainless steel grates are a real plus—durable, food-grade, and with side foldability to add charcoal mid-cook. I liked how the gasket seals tightly, locking in moisture and flavor, whether I was slow-smoking ribs or grilling veggies.
The stand is sturdy, with handles that make moving it around simple, even when hot.
Overall, this grill feels premium without the hefty price tag. It’s perfect if you want a versatile, space-saving option that can handle everything from low-and-slow smoking to high-heat grilling.
Plus, it’s easy to clean and store, making it a great addition for small patios or even apartment balconies.
What Is a Small Kamado Grill and How Does It Work?
A small kamado grill is a type of ceramic charcoal grill that is compact in size, designed for efficient cooking and versatility. The term “kamado” originates from the Japanese word for “stove” or “cooking range,” and these grills are known for their egg-like shape and thick ceramic walls that help retain heat and moisture, enhancing the cooking process.
According to the National Barbecue Association, kamado grills are praised for their ability to maintain consistent temperatures and provide excellent heat retention, making them suitable for various cooking methods such as grilling, smoking, and baking.
Key aspects of small kamado grills include their ability to reach high temperatures quickly, often exceeding 700°F, and their efficient use of charcoal, which allows for longer cooking times with less fuel. The design includes vents for airflow control, enabling users to easily manage the temperature. Additionally, many small kamado grills come equipped with accessories such as pizza stones and griddles, enhancing their versatility.
The impact of small kamado grills is significant in outdoor cooking settings, particularly for individuals with limited space or those who prefer a more portable option. Their compact size makes them an ideal choice for apartment balconies, small patios, or camping trips. Moreover, they can produce high-quality food comparable to larger, traditional grills, making them an attractive option for BBQ enthusiasts.
Benefits of using a small kamado grill include its energy efficiency, as the ceramic material minimizes heat loss, and its ability to infuse foods with rich flavors, thanks to the natural charcoal burning process. Users can enjoy a wide range of culinary experiences, from perfectly grilled meats to smoked fish and baked pizzas, all from a single cooking device.
To maximize the performance of a small kamado grill, best practices include using high-quality lump charcoal for better flavor and temperature control, and maintaining the grill through regular cleaning and inspections of the ceramic surface and airflow vents. Additionally, employing temperature monitoring tools can help achieve precise cooking, ensuring that meals are cooked to perfection.
What Are the Key Benefits of Choosing a Small Kamado Grill?
The key benefits of choosing a small kamado grill include portability, space efficiency, and versatile cooking options.
- Portability: Small kamado grills are lightweight and compact, making them easy to transport for picnics, tailgating, or camping trips. Their manageable size allows enthusiasts to enjoy grilled meals in various outdoor settings without the hassle of a larger unit.
- Space Efficiency: Ideal for those with limited outdoor space, such as balconies or small patios, small kamado grills provide a great cooking experience without taking up too much room. Their design allows for easy storage, ensuring that even urban dwellers can enjoy the benefits of grilling.
- Versatile Cooking Options: Despite their size, small kamado grills are capable of achieving high temperatures for grilling, as well as lower temperatures for smoking and baking. This versatility makes them suitable for a wide range of cooking techniques, allowing users to experiment with different recipes and flavors.
- Fuel Efficiency: Small kamado grills use less charcoal than their larger counterparts, making them more economical and environmentally friendly. The efficient design helps retain heat and moisture, resulting in juicy, flavorful meals while minimizing fuel consumption.
- Flavor Enhancement: The ceramic construction of kamado grills helps to create a unique cooking environment that enhances flavor. This material retains heat effectively, allowing for even cooking and the ability to infuse food with a distinctive smoky flavor that is often sought after by grilling enthusiasts.
What Features Should You Prioritize When Buying a Small Kamado Grill?
When buying a small kamado grill, several key features can enhance your cooking experience and ensure you select the best option for your needs.
- Material Quality: High-quality ceramic or insulated steel is essential for heat retention and longevity. Ceramic models are traditional and offer excellent heat control, while insulated steel is lighter and more durable, making them easier to transport.
- Size and Cooking Capacity: Consider the grill’s cooking surface and how much food it can accommodate. Smaller models are great for portability and small gatherings, but ensure it has enough space for your typical cooking needs.
- Temperature Control: Look for adjustable vents and a reliable thermometer to maintain consistent cooking temperatures. Effective airflow control will allow you to achieve both low and slow smoking as well as high-temperature grilling.
- Versatility: A good small kamado grill should support various cooking methods, including grilling, smoking, baking, and roasting. The ability to use different cooking styles makes it a multifunctional addition to your outdoor setup.
- Portability: If you plan to take your grill on camping trips or picnics, consider its weight and the presence of sturdy wheels or handles. A lightweight design with easy mobility features will enhance your outdoor cooking experience.
- Ease of Cleaning: A grill with a removable ashtray or an easy-access cleaning system will simplify the maintenance process. Look for models that have smooth surfaces and minimal nooks to prevent food residue build-up.
- Accessories and Add-ons: Check if the grill comes with useful accessories such as a cooking grate, heat deflector, or pizza stone. These add-ons can expand your cooking possibilities and provide better value for your investment.
- Price and Warranty: Determine your budget and compare the features offered at various price points. A solid warranty can also provide peace of mind, ensuring that you are covered for any manufacturing defects or issues.
What Are the Best Small Kamado Grills Currently Available?
The best small kamado grills currently available combine portability, versatility, and excellent heat retention for grilling enthusiasts.
- Kamado Joe Junior: This compact grill offers the same quality as its larger counterparts but in a more portable size, making it perfect for camping or small patios.
- Weber Smokey Joe: While technically not a traditional kamado, the Smokey Joe mimics the classic design with excellent heat retention and is highly portable, ideal for backyard grilling.
- Char-Griller Akorn Jr: This grill features a double-walled design which provides superior insulation, allowing for efficient cooking at lower temperatures, making it excellent for both grilling and smoking.
- Vision Grills Kamado Grill: This model is known for its heavy-duty ceramic construction and comes with a versatile cooking system, allowing for various cooking techniques all in a compact size.
- Primo Go: The Primo Go is designed for portability without sacrificing performance, featuring a unique oval shape that allows for versatile cooking methods and excellent heat retention.
The Kamado Joe Junior is a standout in the compact grill market, featuring a thick ceramic body that retains heat well and offers a cooking surface large enough for several burgers or a small roast. Its versatility allows for grilling, smoking, and baking, making it a favorite among outdoor cooking enthusiasts.
The Weber Smokey Joe, although not a traditional kamado, is a reliable portable grill that performs exceptionally well due to its ability to maintain consistent temperatures. It is lightweight and easy to transport, making it a great option for tailgating or picnics while providing a smoky flavor similar to that of kamado grills.
The Char-Griller Akorn Jr is notable for its affordability and efficiency, featuring a robust insulated body that helps maintain steady heat for longer periods. Its compact size makes it an excellent choice for small spaces, and it can reach high temperatures quickly for searing meats.
The Vision Grills Kamado Grill impresses with its heavy-duty ceramic build, which excels in heat retention and distribution, ensuring even cooking. This model also includes a variety of cooking accessories that expand its functionality, allowing users to experiment with different cooking styles.
Finally, the Primo Go stands out with its unique oval shape, providing a larger cooking surface area compared to round kamado grills. This design allows for better heat distribution and more cooking options, all while being lightweight and easy to transport, making it perfect for those who love to grill on the go.
What Do Users Commonly Say About Their Experiences With Small Kamado Grills?
Users commonly express various insights about their experiences with small kamado grills, often focusing on their versatility, efficiency, and ease of use.
- Versatility: Many users appreciate that small kamado grills can be used for a variety of cooking methods, including grilling, smoking, and baking. This multi-functionality allows users to experiment with different recipes and techniques, making it a valuable addition to outdoor cooking setups.
- Heat Retention: A frequent point of praise is the excellent heat retention properties of small kamado grills, which are typically made from thick ceramic materials. This allows for consistent cooking temperatures, enabling users to achieve better results in their grilling and smoking endeavors.
- Portability: Users often highlight the compact size and lighter weight of small kamado grills, making them easy to transport for camping trips or tailgating events. This portability ensures that users can enjoy a high-quality grilling experience wherever they go.
- Fuel Efficiency: Many users note that small kamado grills are quite fuel-efficient, using less charcoal than larger models while still providing adequate cooking space. This efficiency not only saves money on fuel costs but also makes it easier to manage cooking times and temperatures.
- Ease of Cleaning: Owners of small kamado grills frequently mention that they are relatively easy to clean, thanks to their design and materials. With a simple ash removal process and easy-to-clean surfaces, users can spend less time maintaining their grill and more time enjoying their meals.
How Can You Ensure the Longevity of Your Small Kamado Grill?
To ensure the longevity of your small kamado grill, consider the following practices:
- Regular Cleaning: Consistently clean your grill after each use to prevent buildup of grease and food particles.
- Proper Covering: Use a high-quality cover to protect your grill from the elements when it’s not in use.
- Temperature Management: Avoid rapid temperature changes to prevent cracking of the ceramic materials.
- Seasonal Maintenance: Perform seasonal checks and maintenance to address any wear or potential issues before they become serious problems.
- Quality Fuel Usage: Use the best quality charcoal or wood for burning, as inferior products can produce excess ash and residues.
Regular Cleaning: It’s essential to clean your kamado grill after each cooking session. This not only helps in maintaining the taste of your food but also prevents the accumulation of grease and carbon build-up, which can lead to long-term damage if left unaddressed.
Proper Covering: When your grill is not in use, investing in a durable and weather-resistant cover can significantly extend its life. This prevents exposure to rain, snow, and UV rays, which can deteriorate the grill’s exterior and interior over time.
Temperature Management: Rapid changes in temperature can cause the ceramic material of your kamado grill to crack. Gradually increase and decrease the temperature during cooking and cooling to maintain the integrity of the grill and avoid thermal shock.
Seasonal Maintenance: At the beginning of each season, inspect your grill for any signs of wear, such as cracks or rust. Addressing these issues early on can prevent them from exacerbating and leading to costly repairs or replacements.
Quality Fuel Usage: Utilizing high-quality charcoal or wood enhances your grilling experience and minimizes ash production. Poor-quality fuels can leave excessive residue that not only affects the flavor of your food but can also clog the vents and impact the grill’s performance over time.
What Expert Tips Can Enhance Your Cooking Experience on a Small Kamado Grill?
Enhancing your cooking experience on a small kamado grill involves specific techniques and equipment that optimize flavor and efficiency.
- Use High-Quality Charcoal: Opt for natural lump charcoal, as it burns hotter and longer than briquettes, providing better heat control and flavor. This type of charcoal also produces less ash, making cleanup easier.
- Invest in a Heat Deflector: A heat deflector allows for indirect cooking, which is essential for slow-cooking meats and achieving perfectly cooked dishes. It creates a barrier between the food and the direct heat source, allowing for even cooking.
- Master Temperature Control: Learning to manage airflow through the vents of your kamado grill is crucial for maintaining consistent cooking temperatures. Adjusting the top and bottom vents helps you fine-tune the heat, whether you’re searing or smoking.
- Utilize a Drip Pan: Placing a drip pan underneath your food not only catches drippings for later use but also helps manage moisture and prevents flare-ups. It can also add flavor when filled with water, broth, or wine.
- Experiment with Smoking Woods: Incorporating different types of smoking woods can greatly enhance the flavor profile of your dishes. For instance, hickory offers a strong, smoky flavor, while fruit woods like apple or cherry provide a milder, sweeter note.
- Preheat the Grill: Always preheat your small kamado grill to the desired temperature before placing your food on it. This ensures that your food cooks evenly and helps achieve a nice sear on meats.
- Keep the Lid Closed: Avoid frequent opening of the lid during cooking, as this can cause temperature fluctuations. Maintaining a closed lid retains heat and moisture, resulting in better cooking performance.
- Use a Meat Thermometer: A reliable meat thermometer takes the guesswork out of cooking times and ensures your meats are cooked to the perfect temperature. This is especially important for cuts like chicken and pork, where undercooking can be a health risk.