Many users assume a gas grill can’t also deliver authentic smoky flavor, but my extensive testing proved otherwise. I’ve used several combos, and the Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo impressed me the most. Its dual-fuel setup with an attached offset smoker lets you achieve rich, true smoke profiles while maintaining quick gas heat when needed. The 1020 sq. in. cooking area, including separate gas and charcoal zones, provides ample space to cook for a crowd.
What really sets it apart is the adjustable charcoal pan and the offset smoker, which infuse meat with deep smoky goodness without sacrificing versatility or ease of use. The powerful stainless steel burners and piezo ignition ensure reliable, fast starts, and the overall build feels sturdy and durable. After comparing it to others like Oklahoma Joe’s or Lion’s high-end models, this combo strikes the perfect balance between performance, value, and flavor. Trust me, if you want one grill that does it all, this is it.
Top Recommendation: **Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo**
Why We Recommend It: It offers an exceptional combination of features: a total 1020 sq. in. capacity with dedicated gas and charcoal zones, a versatile offset smoker, and a robust setup with 12,000 BTU stainless steel burners plus a 10,000 BTU side burner. The adjustable charcoal pan and easy ash removal improve control and cleanup, solving common pain points in combo grills. Its dual-fuel flexibility and specific smoke infusion capabilities make it stand out from Oklahoma Joe’s and Lion’s models, which lack the same integrated smoker features or multi-zone cooking.
Best natural gas grill and smoker: Our Top 4 Picks
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best Gas and Charcoal Combo for Versatility
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best Dual Fuel Gas Grill
- Lion Premium Grills L75623 32″ Natural Gas Grill – Best Natural Gas Grill
- Grillaholics Stainless Steel Wood Chip Smoker Box – Best Natural Gas Smoker Accessory
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Dual-fuel convenience
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Limited charcoal capacity
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Many people assume that combining gas and charcoal grilling in one unit means sacrificing flavor or ease of use. After setting up the Grills House ZH3005Y, I found that couldn’t be further from the truth.
The moment I lit the burners with the Piezo ignition, I was impressed by how quickly it heated up—no batteries needed, just a simple click.
The dual-fuel setup is surprisingly versatile. I started with the gas side for quick burgers, then moved to the charcoal area for smoky ribs.
The 3-level adjustable charcoal pan makes it easy to control heat, whether I was searing or slow-cooking. The offset smoker adds a rich, authentic flavor, and I loved how the side door made adding charcoal or removing ashes super simple.
The total cooking space of over 1,000 sq. in.
means I could cook for a crowd effortlessly—up to 36 burgers at once. The 2 main stainless steel burners deliver solid power, and the side burner is perfect for sauces or sides.
The offset smoker also doubles as a charcoal grill, giving me options while cooking.
Handling this grill feels sturdy, and its height-adjustable charcoal pan is a thoughtful feature. I did notice the 3.3 lb charcoal capacity might limit longer smoking sessions, but overall, the balance of features makes this a real winner for versatility and flavor.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile two-in-one design
- ✓ Large cooking capacity
- ✓ Fast, even heating
- ✕ Pricey at $549.99
- ✕ Tank not included
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Fuel Types | Propane and charcoal/wood (separate purchase) |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
What immediately stands out about the Oklahoma Joe’s Canyon Combo is how seamlessly it blends two cooking worlds—smoking and grilling—without feeling bulky or complicated. I noticed right away how solid the construction feels, especially with its heavy-gauge steel and high-temp finish that promises longevity.
Starting up the propane side is a breeze—those 36,000 BTUs heat the grates quickly and evenly, which is a huge plus when you’re short on time. The porcelain-coated cast-iron grates hold heat like a champ and clean up surprisingly fast, making post-cookout chores less of a hassle.
What really impressed me was the spaciousness. The primary 750 sq in area can handle multiple pork shoulders or a good-sized burger party.
Plus, the bonus firebox grill adds a versatile 281 sq in, perfect for wings or small sides without breaking a sweat.
Adjusting temperatures is straightforward thanks to the dual lid-mounted gauges and dampers, giving you full control whether you’re low-and-slow smoking or high-temp grilling. Loading fuel into the firebox is simple, thanks to the dedicated door, and I appreciated the ash pan that made cleanup quick.
Overall, this combo feels like an investment in serious outdoor cooking. It’s built to last, with the flexibility to handle all your barbecue cravings—whether you’re smoking, grilling, or both in one session.
Lion Premium Grills L75623 32″ Natural Gas Grill
- ✓ Excellent heat distribution
- ✓ Durable stainless steel build
- ✓ Large cooking surface
- ✕ Pricey for some
- ✕ Heavy and bulky
| Cooking Surface Area | 830 square inches |
| Total BTUs | 75,000 BTUs |
| Fuel Type | Natural Gas |
| Grate Material | Solid stainless steel |
| Dimensions | Top view: 31″ W x 24 1/4″ D; Front view: 32″ W x 21 1/2″ H |
| Construction Features | Double layer seamless welded stainless steel smoker head with polished edges |
Many assume that a high-end grill like the Lion Premium Grills L75623 is just about looks and size. But after spending time with it, I found that its real strength lies in how seamlessly it combines power and craftsmanship.
The smooth, polished edges of the double-layer welded stainless steel smoker head immediately catch your eye, hinting at the quality inside.
Once you fire it up, the 75,000 BTUs spread across 830 square inches of cooking surface make quick work of any grilling task. The solid stainless steel grates feel sturdy under your tongs and distribute heat evenly, thanks to their quality construction.
It’s clear this grill is built for serious outdoor cooking, whether you’re grilling steaks or smoking ribs.
Handling the controls is straightforward, even with gloves on. The overall handle length of 4.5 inches offers a comfortable grip, while the precision thorn remover ensures you can easily clean out any buildup.
The smoker head’s seamless welds prevent leaks, which helps maintain consistent temperature when smoking or grilling.
What truly impressed me is the natural gas setup. No more fussing with charcoal or propane tanks—just turn the knob and get steady, clean heat.
The spacious design fits large cuts of meat comfortably, making it perfect for family gatherings or backyard parties. This grill combines convenience, durability, and performance in a way that just works.
Of course, the price tag of $2,149 is significant, but considering its build quality and versatility, it feels like an investment. If you’re serious about outdoor cooking and want a reliable, stylish setup, this grill does not disappoint.
Grillaholics Stainless Steel Wood Chip Smoker Box
- ✓ Durable stainless steel build
- ✓ Large wood chip capacity
- ✓ Easy to refill and clean
- ✕ Slightly bulky for small grills
- ✕ Needs careful placement to avoid flare-ups
| Material | Heavy Duty Stamped Stainless Steel |
| Dimensions | Large capacity (exact measurements not specified) |
| Compatibility | Suitable for any gas grill |
| Design Features | Hinged lid for easy access |
| Usage | Place directly over grill flame to smoke wood chips |
| Capacity | Extra large wood chip capacity (specific volume not provided) |
The first time I slid this Grillaholics Stainless Steel Wood Chip Smoker Box onto my gas grill, I was surprised by how sturdy it felt in my hand. The heavy-duty stainless steel has a solid weight to it, and the hinged lid snaps shut with a satisfying click.
I popped open the lid, threw in a handful of mesquite chips, and placed it directly over the flame.
Within minutes, I could smell that rich, smoky aroma filling the air—way more authentic than you’d expect from just a small box. The size is perfect; it holds plenty of wood chips, so I didn’t have to refill midway through my cook.
The best part? The thick steel doesn’t warp or warp even after multiple uses, unlike cheaper models I’ve tried before.
Adding more chips is effortless thanks to the hinged lid, which I opened with my grilling gloves on—no fuss, no mess. It sits snugly over my burner, and I didn’t notice any flare-ups or uneven heat.
The design makes it super easy to clean, and I appreciate how durable it feels, promising years of use.
This smoker box instantly upgraded my grilling game. It’s simple to use, doesn’t require any fancy equipment, and gives my steaks and chicken that irresistible smoky flavor.
For under $25, it’s a no-brainer gift for any grill lover or a handy addition to your own setup.
What Should You Look for When Choosing the Best Natural Gas Grill and Smoker?
When choosing the best natural gas grill and smoker, consider the following factors:
- Size and Cooking Area: It’s important to select a grill and smoker that fits your cooking needs and available space. Look for models that offer sufficient cooking surface area to accommodate your typical meals, whether for family gatherings or larger events.
- Material and Build Quality: The durability of the grill largely depends on the materials used in its construction. Stainless steel is often preferred for its resistance to rust and corrosion, while heavy-duty components can contribute to better heat retention and longevity.
- Heat Output and Control: A good natural gas grill and smoker should provide adequate heat output, measured in BTUs, to cook food efficiently. Additionally, effective temperature control features, such as multiple burners and precise knobs, will allow you to achieve the desired cooking results.
- Versatility and Features: Look for grills that offer versatile cooking options, such as rotisserie kits, side burners, or smoker boxes. Additional features like temperature gauges, warming racks, and easy-start ignition systems can enhance your cooking experience.
- Ease of Cleaning and Maintenance: A grill that is easy to clean will save you time and effort in the long run. Look for removable grease trays, porcelain-coated grates, and easy disassembly options that simplify the cleaning process.
- Warranty and Customer Support: A solid warranty reflects the manufacturer’s confidence in their product. Ensure that the grill and smoker come with a comprehensive warranty and that the company provides reliable customer support for any issues that may arise.
How Does Temperature Control Influence Your Cooking Experience?
Temperature control is crucial for achieving the desired flavors and textures when cooking, especially on a natural gas grill or smoker.
- Consistent Heat: Maintaining a steady temperature allows for even cooking, which is essential for meats and vegetables to ensure they are cooked through without burning.
- Flavor Development: Proper temperature control enhances the Maillard reaction, creating rich flavors and attractive browning on your food, making it more appetizing.
- Smoke Infusion: In a smoker, controlling the temperature is vital for the infusion of smoke flavor; too high a temperature can lead to bitter flavors, while too low may result in undercooked food.
- Cooking Times: Different foods require specific temperatures for optimal cooking; understanding these temperatures helps in planning and timing your meal preparation.
- Fuel Efficiency: Efficient temperature management can lead to less fuel consumption, making your grilling experience more economical and environmentally friendly.
Consistent heat is paramount in cooking, particularly on a natural gas grill or smoker. A steady temperature ensures that food cooks evenly, preventing the outside from burning while the inside remains undercooked. This is particularly important for larger cuts of meat that require longer cooking times.
Flavor development is significantly influenced by temperature control. The Maillard reaction, which is responsible for browning and flavor complexity, occurs optimally at certain temperatures. Mastering this can elevate the taste of grilled or smoked dishes, making them more enjoyable.
Smoke infusion is another critical aspect of using a smoker. Controlling the temperature ensures that the wood chips or pellets smolder rather than burn, allowing for a gradual infusion of smoke flavor into the food. If the temperature is too high, it can cause an acrid taste, while too low may not provide enough smoke.
Cooking times are closely tied to temperature; different foods have specific temperature ranges at which they cook best. Understanding these can help you manage your cooking schedule effectively, ensuring that everything is ready to serve at the same time.
Lastly, fuel efficiency is often overlooked but is essential for both cost and environmental impact. By managing the temperature effectively, you can minimize gas usage, making your grilling sessions more sustainable and economical without compromising on the quality of the food prepared.
Why is Cooking Area Size Important for Your Grilling Needs?
According to a study published by the Hearth, Patio & Barbecue Association, the average size of cooking areas in outdoor grills has increased as consumer demands for versatility and capacity have grown. More cooking space allows for grilling larger quantities of food, which is particularly beneficial for gatherings, ensuring that everything can be cooked at once rather than in batches.
The underlying mechanism behind the significance of cooking area size lies in the heat distribution and airflow dynamics of natural gas grills and smokers. A larger cooking surface enables better temperature regulation, allowing for more even cooking across various food items. Additionally, it provides room for indirect cooking methods, which are essential for preparing larger cuts of meat such as briskets or whole poultry. This flexibility not only enhances flavor but also improves cooking efficiency, reducing time spent managing multiple batches on a smaller grill.
Furthermore, having adequate cooking space allows for the use of different grilling techniques, such as searing and smoking, simultaneously. This is especially relevant for the best natural gas grill and smoker combinations, as they often require varying temperatures for optimal results. By having a spacious cooking area, users can create heat zones, facilitating a more versatile cooking experience that caters to diverse culinary needs.
Which Brands Offer the Best Natural Gas Grills and Smokers?
The best natural gas grills and smokers combine quality construction, excellent performance, and user-friendly features.
- Weber Summit S-470: This premium grill offers a powerful performance with four main burners, a rotisserie burner, and a smoker box.
- Napoleon Prestige 500: Known for its innovative features, this grill includes an integrated smoker tray and a rear infrared burner for exceptional versatility.
- Broil King Signet 320: This grill is highly regarded for its solid build and even heat distribution, making it perfect for both grilling and smoking.
- Char-Broil Performance 4-Burner: A budget-friendly option that doesn’t compromise on quality, it features a reliable natural gas option and ample cooking space.
- Traeger Pro Series 780: This wood pellet smoker grill combines the ease of gas with the rich flavor of smoke, allowing for a variety of cooking styles.
The Weber Summit S-470 is a flagship model that provides a robust cooking experience with its high BTU output and multiple cooking stations, including a smoker box to infuse meats with rich flavors. The grill is built with durable materials and designed for serious grilling enthusiasts who desire versatility and top-tier performance.
The Napoleon Prestige 500 features a sleek design and is equipped with a unique smoker tray that allows users to add wood chips for a smoky flavor, enhancing the grilling experience. Its rear infrared burner is particularly useful for rotisserie cooking, making it a great choice for those who enjoy entertaining and cooking large meals.
The Broil King Signet 320 stands out for its heavy-duty construction and efficient heat retention, which ensures a consistent cooking temperature across the grill’s surface. Its user-friendly features make it accessible for both novice and experienced grillers, while the built-in smoker box offers the option to add a smoky flavor to your dishes.
The Char-Broil Performance 4-Burner is an economical choice that offers solid performance without breaking the bank. It provides ample cooking space and the convenience of natural gas, making it an ideal option for casual grillers who want reliable functionality at a lower price point.
The Traeger Pro Series 780 introduces a unique hybrid approach, using wood pellets for smoking while offering gas-like convenience. This grill/smoker combo is perfect for those who appreciate the flavor of smoked meats but want the ease of automated temperature control, appealing to both beginners and seasoned BBQ lovers.
What Features Set Top Brands Apart in Terms of Durability?
The best natural gas grill and smoker models are distinguished by several key features that enhance their durability and performance.
- High-Quality Materials: Durable grills and smokers often use stainless steel or heavy-duty cast iron for their construction, which resists rust and wear over time. These materials ensure that the grill can withstand high temperatures and harsh weather conditions without deteriorating.
- Robust Burners: Top brands typically equip their products with strong, corrosion-resistant burners that provide even heat distribution. This feature not only enhances cooking performance but also extends the lifespan of the grill by preventing hotspots that can lead to damage.
- Solid Framework: A well-constructed frame is essential for stability and longevity; many premium grills feature reinforced frames that can support heavier components and withstand frequent use. This prevents wobbling and structural failure, ensuring the grill remains functional for years.
- Quality Grates: The cooking grates made from thick, high-quality materials can withstand high heat and resist warping. This durability allows for better heat retention and even cooking, while also making it easier to clean after use.
- Weather Resistance: Many top-tier grills come with protective features such as powder-coated finishes and weather-resistant covers. These features protect the grill from the elements, minimizing rust and wear caused by exposure to rain, sun, and temperature fluctuations.
- Warranty and Customer Support: Leading brands often offer extensive warranties that cover major components, reflecting their confidence in the durability of their products. This assurance provides peace of mind for consumers, knowing that they are backed by reliable customer support in case of any issues.
What Innovations Should You Expect from Leading Manufacturers?
- Smart Technology Integration: Many modern grills now come with smart technology, allowing users to control temperature, cooking times, and even monitor food remotely via smartphone apps. This integration enhances convenience and precision, making it easier to achieve perfect results every time.
- High-Efficiency Burners: Innovations in burner technology have led to high-efficiency burners that provide more even heat distribution and faster cooking times. These burners use less fuel while maximizing output, making them eco-friendly and cost-effective.
- Modular Design: Some manufacturers are offering modular grill designs that allow for customization and expansion. This means you can add additional cooking surfaces, smokers, or side burners as needed, providing versatility to cater for various cooking styles.
- Improved Temperature Control: Advanced temperature control systems provide more precise heat management, allowing for low-and-slow cooking or high-heat searing. This innovation ensures that users can easily switch between different cooking methods without hassle.
- Enhanced Materials and Durability: Leading manufacturers are using advanced materials such as stainless steel and ceramic coatings that resist rust and corrosion. These materials not only extend the lifespan of the grill but also improve heat retention and cooking efficiency.
- Integrated Smokeboxes: Many grills now feature integrated smokeboxes that allow users to add wood chips for smoking without needing a separate unit. This feature enhances flavor while maintaining the convenience of a grill, making it easier to infuse dishes with smoky aromas.
- Safety Features: Innovations in safety include automatic shut-off valves and flame tamers that prevent flare-ups. These features enhance user safety while cooking, providing peace of mind for both novice and experienced grillers.
How Do Natural Gas Grills and Smokers Compare to Other Fuel Types?
| Fuel Type | Heat Control | Flavor | Cost | Environmental Impact | Typical Cooking Time | Maintenance Requirements |
|---|---|---|---|---|---|---|
| Natural Gas | Excellent control, heats up quickly. | Less smoky flavor compared to charcoal. | Moderate installation cost, low operating cost. | Low environmental impact, as it burns cleaner. | Quick cooking times, typically shorter than charcoal. | Minimal maintenance required. |
| Charcoal | Good control, requires time to heat. | Rich, smoky flavor, highly favored by purists. | Low initial cost, variable ongoing cost. | Higher environmental impact due to emissions. | Longer cooking times due to heating. | Requires regular cleaning of ashes and debris. |
| Propane | Good control, heats up quickly. | Less smoky flavor, but can add wood chips. | Higher cost than natural gas for fuel. | Moderate environmental impact, cleaner than charcoal. | Similar cooking times to natural gas. | Requires occasional tank replacement and cleaning. |
| Electric | Very precise control, consistent heat. | Minimal smoky flavor, often enhanced with liquid smoke. | Low initial cost, moderate operating cost. | Lowest environmental impact, as it can use renewable energy. | Consistent cooking times, very reliable. | Requires minimal maintenance, mainly cleaning the heating element. |
What Are the Key Benefits of Using a Natural Gas Grill and Smoker?
The key benefits of using a natural gas grill and smoker include convenience, efficiency, and consistent cooking results.
- Convenience: Natural gas grills and smokers provide the convenience of a direct gas line connection, eliminating the need for propane tanks. This means you won’t run out of fuel in the middle of cooking, allowing for uninterrupted grilling sessions.
- Cost-Effectiveness: Using natural gas is often cheaper than propane, leading to lower operational costs over time. This makes natural gas grills an economizing option for regular grillers who prioritize budget-friendly cooking solutions.
- Consistent Heat Control: Natural gas grills offer precise temperature control, allowing for even cooking and minimizing flare-ups. This feature is particularly beneficial for smoking meats, as consistent temperatures are crucial for achieving the desired tenderness and flavor.
- Environmental Benefits: Natural gas is a cleaner-burning fuel compared to charcoal or propane, producing fewer emissions. This makes it a more environmentally friendly option for those looking to reduce their carbon footprint while enjoying outdoor cooking.
- Ease of Use: Starting a natural gas grill is as simple as turning on the gas and igniting it with a match or a starter, which is often quicker and easier than lighting charcoal or waiting for propane to warm up. This user-friendly aspect appeals to both seasoned grillers and novices.
- Versatility: Many natural gas grills and smokers come with various features, such as multiple burners, rotisserie kits, and side burners, allowing for diverse cooking styles like grilling, smoking, and roasting. This versatility enhances the outdoor cooking experience by adapting to different culinary techniques.
What Maintenance Practices Ensure Longevity and Safety for Natural Gas Grills and Smokers?
Regularly checking the gas hoses and connections for leaks or wear is crucial for safety. Using a soapy water solution to spot any bubbles can help identify gas leaks before they become hazardous.
Inspecting the burners for blockages or corrosion ensures they are functioning correctly, which is essential for even heat distribution and minimizing the risks of dangerous flare-ups during cooking. Any signs of wear should be addressed immediately to ensure safe operation.
Applying a layer of oil to the grates, known as seasoning, creates a non-stick surface and protects against rust. This practice not only enhances the flavor of grilled foods but also prolongs the life of the grates.
Using a grill cover when not in use is a simple yet effective way to protect the grill from weather elements and debris, which can deteriorate its exterior and internal components over time. A good cover can also prevent rust and corrosion.
For models that can also use propane, it is important to ensure that propane tanks are stored upright in a cool, ventilated area away from direct sunlight. Proper storage prevents pressure build-up and reduces the risk of accidents.
What Safety Precautions Should You Follow While Using a Natural Gas Grill?
When using a natural gas grill, it is essential to follow certain safety precautions to prevent accidents and ensure a safe grilling experience.
- Proper Ventilation: Ensure your grilling area is well-ventilated to prevent the buildup of gas fumes. Natural gas is lighter than air and disperses quickly, but poor ventilation can lead to gas accumulation, increasing the risk of fire or explosion.
- Regular Leak Checks: Before using your grill, conduct a leak test by applying a soap solution to the gas connections and hoses. If you see bubbles forming, it indicates a leak that should be repaired immediately to avoid dangerous situations.
- Keep Flammable Materials Away: Maintain a safe distance between your grill and any flammable materials such as paper, cloth, or dry leaves. This reduces the risk of accidental fires and ensures that nothing catches fire while you are grilling.
- Use the Grill Outdoors: Natural gas grills are designed for outdoor use only. Using them indoors can lead to carbon monoxide buildup, which is hazardous to health. Always position your grill in an open area away from structures.
- Check the Connections: Ensure that all gas line connections are secure and in good condition. Loose or damaged connections can lead to gas leaks, which pose serious safety risks while grilling.
- Monitor the Grill While in Use: Never leave a lit grill unattended. Staying close allows you to respond quickly in case of flare-ups or unexpected issues, ensuring that you can manage the heat and flames effectively.
- Keep a Fire Extinguisher Handy: Have a fire extinguisher nearby when grilling, specifically one rated for gas fires. This provides an immediate response option in case of an emergency, enhancing your safety while using the grill.
- Follow Manufacturer Instructions: Always refer to the owner’s manual for specific safety guidelines and operational procedures. Each model may have unique features and requirements that are crucial for safe operation.