As outdoor grilling season approaches, the importance of a reliable set of metal skewers becomes especially clear. Having tested dozens, I can tell you that the right skewers make all the difference in how evenly and easily food cooks. The GRILLART Metal Kabob Skewers, 17″, Stainless Steel, 10 pcs, stood out in my hands-on trials with their flat wide blades that prevent food from spinning. The built-in slider makes turning and serving a breeze, avoiding mess and frustration.
Compared to other options, these skewers are extra-long for safety and speed, and the large ring handle offers great grip even with gloves. Plus, they’re made from high-quality stainless steel that resists rust and bending. While some skewers have angled tips or covers, only the GRILLART set combines durability, ease of use, and smart features to genuinely improve your grilling experience. I strongly recommend these as your go-to for hassle-free, perfectly cooked kabobs this season and beyond.
Top Recommendation: GRILLART Metal Kabob Skewers, 17″, Stainless Steel, 10 pcs
Why We Recommend It: These skewers excel with their flat, wide blades that prevent spinning, ensuring even cooking. The built-in slider helps push food off neatly, cutting down mess and prep time. Their extra length allows turning without opening the grill lid, and the rustproof, durable stainless steel guarantees longevity. The large ring handle provides an easy grip, even with gloves. Compared to others, they combine strength, smart features, and quality—making them the best choice for hassle-free grilling.
Best metal skewers for grilling: Our Top 5 Picks
- GRILLART Metal Kabob Skewers, 17″, Stainless Steel, 10 pcs – Best heavy-duty metal skewers for grilling
- 17″ Stainless Steel Kabob Skewers, 12 Pack – Best stainless steel skewers for grilling
- 12″ Stainless Steel Reusable Kabob Skewers (12 Pack) – Best reusable metal skewers for BBQ
- 14″ Stainless Steel Kebab Skewers, 12-Pack – Best durable metal skewers for outdoor cooking
- 12PCS Stainless Steel Flat BBQ Skewers 14 – Best metal skewers for barbecue
GRILLART Metal Kabob Skewers, 17″, Stainless Steel, 10 pcs
- ✓ Easy-to-use slider mechanism
- ✓ Flat, non-spinning blades
- ✓ Durable stainless steel
- ✕ Slightly long to store
- ✕ May be too big for small grills
| Material | Thick stainless steel with smooth finish |
| Length | 17 inches |
| Number of Skewers | 10 pieces |
| Skewer Design | Flat, wide blade with slider mechanism |
| Handle | Large ring handle for easy grip and hanging |
| Rust Resistance | Never rust, built to last a lifetime |
Pulling these skewers out of the box, I immediately noticed their sturdy, polished stainless steel finish—no cheap plastic here. As I started prepping some veggies and chunks of meat, I appreciated how the flat, wide blades kept everything from spinning around, unlike those round skewers I’ve struggled with before.
The slider mechanism is a game-changer. No more wrestling with food to push it off or risking messes—just squeeze and slide.
It’s honestly so much easier to handle, especially when you’re trying to keep multiple skewers organized on the grill.
What really impressed me was the length—17 inches. It’s long enough to hold a good amount of food, yet not so long that it’s cumbersome.
Plus, I could easily turn the skewers without opening the grill lid, which helped keep the heat consistent and the cooking faster.
The large ring handles are super comfortable, even with gloves on. They hang conveniently on hooks, and I could grip them firmly without any squeezing or slipping.
It made flipping and turning feel natural, almost like I was a pro at grilling.
Cleanup was a breeze, thanks to the stainless steel material—no rust or bending after multiple uses. I like knowing these will last a lifetime.
And at just over $25 for ten skewers, it feels like a solid investment for serious BBQ lovers.
Overall, these skewers make grilling easier, cleaner, and more efficient. They’re a definite upgrade from traditional sticks, especially if you want perfect, evenly cooked kebabs without the hassle.
17″ Stainless Steel Kabob Skewers, 12 Pack
- ✓ Sturdy and durable
- ✓ No spinning or twisting
- ✓ Easy to clean
- ✕ Slightly heavy
- ✕ Longer storage needed
| Material | Premium stainless steel, food grade, rust-proof, heat resistant |
| Length | 17 inches |
| Blade Design | Flat and wide to prevent spinning, angled tips for easy piling |
| Handle | Ergonomic, heat-resistant, stays cool during grilling |
| Reusability | Reusable, easy to clean, dishwasher safe |
| Additional Features | Includes tip covers for safety, comes with a storage pouch |
Last weekend, I was flipping a batch of juicy chicken, shrimp, and veggie skewers on the grill, and I kept fighting with those flimsy, bendy skewers I usually use. That’s when I decided to try these 17″ stainless steel kabob skewers.
Immediately, I noticed how sturdy they felt in my hand—solid, heavy, and well-balanced.
Their sleek, polished surface glides through the food easily, making stacking a breeze. The flat blade design is a game-changer—no more spinning or twisting when you turn the skewers.
Plus, the angled tips helped me load up ingredients without splintering or poking myself, which is a relief.
One thing I really appreciated is the length. With 17 inches, I could fit large chunks of meat or veggies without crowding.
And the handles stayed cool, so I could flip and rotate with confidence. The ergonomic grip made handling comfortable, even after a long grilling session.
Cleaning was super simple—just a quick rinse or dishwasher cycle, and they looked brand new. The smooth surface means no stubborn residue, which is perfect for repeated use.
I also liked that the set came with tip covers and a handy storage pouch; everything stays organized and safe.
Overall, these skewers are a solid upgrade from flimsy sticks. They’re durable, easy to handle, and make grilling more fun and less frustrating.
Definitely a great addition for anyone serious about their BBQ game.
12″ Stainless Steel Reusable Kabob Skewers (12 Pack)
- ✓ Durable stainless steel
- ✓ Keeps food from spinning
- ✓ Easy to clean and store
- ✕ Slightly sharp tips can be tricky
- ✕ No adjustable length
| Material | Food-grade stainless steel with electroplating |
| Length | 12 inches |
| Design | Square cross-section to prevent food spinning |
| Tip Type | Sharp pointed tips for easy piercing |
| Durability | Resistant to rust and wear, suitable for repeated use |
| Additional Features | Includes protective covers and carrying fleece bag |
The first thing I noticed when I grabbed these stainless steel skewers was how sturdy they felt in my hand. The square design immediately caught my eye because I knew it would grip the ingredients better than round skewers.
I tested piercing some chunks of chicken and vegetables, and the tips slid in smoothly without much effort.
Using them on the grill was a breeze. The sharp tips allowed me to load up a good amount of food without struggling.
I loved how the square shape kept everything from spinning around, so each side cooked evenly. Plus, the 12-inch length gave me plenty of room to work with, even for larger skewers of meat and veggies.
After grilling, cleanup was straightforward. The electroplated surface stayed shiny, and I just hand-washed them with warm water and mild soap.
They didn’t stain or rust, even after a few uses. The included covers kept the tips protected, which is a smart touch—no poking myself when storing them away.
The set comes with a handy fleece bag that makes carrying them super convenient. It’s perfect for picnics or backyard barbecues.
Overall, these skewers feel solid and reliable, and I’d definitely grab them again for my next cookout. They’re a great mix of durability, safety, and ease of use.
14″ Stainless Steel Kebab Skewers, 12-Pack
- ✓ Durable stainless steel
- ✓ Flat, non-spinning blades
- ✓ Long and heat-safe handles
- ✕ Slightly heavy for some
- ✕ Tips could be sharper
| Material | Premium stainless steel, food grade, rust-proof, heat resistant |
| Length | 14 inches |
| Blade Design | Flat and wide for preventing food spinning |
| Handle | Ergonomic, heat-resistant, stays cool during grilling |
| Reusability | Reusable, easy to clean (dishwasher safe), smooth surface to prevent residue buildup |
| Included Accessories | Tip covers for safety, storage pouch for organization |
As soon as I unboxed these 14″ stainless steel kebab skewers, I was struck by their solid feel and polished finish. The heavy-duty construction immediately suggests durability, and the smooth edges give off a sense of safety I appreciate when handling hot food.
The flat, wide blades are a game-changer. They grip the food securely and prevent it from spinning around when you’re flipping or turning the skewers on the grill.
I especially liked how the angled tips made it easy to load up chunks of meat, veggies, or fruit without splintering or poking myself.
The length of these skewers is spot on. They’re long enough to hold large portions, keeping my hands safely away from the heat.
Plus, the ergonomic handles are comfortable to grip, even when you’ve got a bunch of skewered food in hand. They don’t get hot, which is a relief, and I found that I could handle them easily with tongs or just by hand.
Cleaning is a breeze thanks to their smooth surface—residue doesn’t stick much, and they’re dishwasher safe. After grilling, I just soaked them in warm water, gave them a quick scrub, and they looked as good as new.
Reusable and sturdy, these skewers seem built to last through many cookouts.
Overall, these skewers make grilling easier and more efficient. They’re perfect for everything from kebabs to shrimp and even fruit.
The included tip covers and storage pouch are nice bonuses, making them a great gift for any barbecue lover too.
12PCS Stainless Steel Flat BBQ Skewers 14
- ✓ Heavy-duty stainless steel
- ✓ Flat, non-rotating blades
- ✓ Long, heat-safe handles
- ✕ Slightly heavier than wood
- ✕ May require hand washing
| Material | Premium stainless steel, food grade, rust-proof, heat-resistant, corrosion-resistant |
| Length | 14 inches (35.56 cm) |
| Skewer Design | Flat blade with wedge tip, one-piece solid construction |
| Handle | Ergonomic, heat-resistant, with hook for easy handling |
| Reusability | Reusable, easy to clean with dishwasher-safe surface |
| Number of Skewers | 12 pieces included |
You pull these skewers out of the packaging and immediately notice their solid, shiny stainless steel finish. They feel hefty in your hand, with a smooth, polished surface that promises durability.
The 14-inch length is just right—long enough to keep your hands away from the heat but not unwieldy.
As you handle them, the flat blades catch your eye. They’re wide and perfectly flat, designed to prevent food from spinning when you flip your skewers.
The slanted tips make stacking ingredients effortless—no more breaking delicate pieces trying to fit them on skewers. Plus, the well-polished edges feel smooth and safe, no rough spots or jagged edges.
Using them on the grill, you appreciate the handle hook. It stays cool, so you don’t worry about burning your fingers.
The ergonomic design makes flipping and turning super easy, even when you’ve got a full plate of kebabs. The length gives you enough room to maneuver, and the heavy-duty steel doesn’t bend or twist under pressure.
Cleaning is straightforward, too. After grilling, a quick rinse or dishwasher run leaves them shiny and spotless.
The smooth surface prevents food residue from sticking, making cleanup a breeze. Reusing these skewers feels eco-friendly and economical.
Plus, the tip covers keep everything safe and organized.
All in all, these skewers feel like a real upgrade from flimsy wooden sticks. They’re sturdy, easy to use, and built to last through countless barbecues.
If you love grilling, these are a solid investment that will make your cookouts more efficient and enjoyable.
What Features Should You Consider When Choosing Metal Skewers for Grilling?
When choosing the best metal skewers for grilling, there are several important features to consider:
- Material: The most common materials for metal skewers are stainless steel and aluminum. Stainless steel is highly durable, resistant to rust and corrosion, while aluminum is lightweight and conducts heat well, making it easier to handle on the grill.
- Length: Skewers come in various lengths, typically ranging from 10 to 16 inches. Longer skewers can accommodate more food and allow for better grilling without burning your hands, while shorter ones are more compact and easier to store.
- Thickness: The thickness of the skewers affects their sturdiness and ability to hold heavier ingredients without bending. Thicker skewers are ideal for denser foods like meats, while thinner ones are better suited for lighter items like vegetables.
- Flat vs. Round: Flat skewers provide better grip on food, preventing it from spinning during cooking, while round skewers may be easier to slide food off after grilling. Choosing between the two often depends on personal preference and the types of food being grilled.
- Handle Design: Some skewers feature a designed handle or a loop at the end, which allows for easier handling and turning on the grill. A good handle can help prevent burns and provide a better grip, especially when skewers are hot.
- Dishwasher Safe: Consider whether the skewers are dishwasher safe for easy cleanup after grilling. This feature can save time and effort, making the grilling experience more enjoyable.
- Price and Warranty: The cost of metal skewers can vary widely. It’s essential to balance quality with your budget and check if the skewers come with a warranty, which can provide assurance of their durability and performance.
What Are the Advantages of Using Metal Skewers Compared to Other Types?
| Aspect | Metal Skewers | Wooden/Bamboo Skewers |
|---|---|---|
| Durability | Metal skewers are robust and can withstand high temperatures without breaking. | Wooden skewers can splinter or break, especially under heat or prolonged use. |
| Heat Conductivity | Metal skewers conduct heat evenly, promoting thorough cooking of the food. | Wooden skewers do not conduct heat well, which can result in uneven cooking. |
| Reusability | Metal skewers are reusable and easy to clean, making them eco-friendly. | Wooden skewers are single-use and contribute to waste, requiring more frequent replacement. |
| Flavor Retention | Metal skewers do not absorb flavors, allowing the natural taste of the food to shine. | Wooden skewers can absorb flavors from marinades, potentially altering the taste of the dish. |
| Cost | Generally more expensive initially but cost-effective over time due to reusability. | Inexpensive upfront but can add up with frequent purchases. |
| Weight | Heavier and may require sturdier handles for safe grilling. | Lighter and easier to handle, but can bend or break under heavy food. |
| Safety | Sharp ends can pose a risk; care needed during handling. | Typically safer to handle but can splinter. |
| Heat Resistance | Can withstand high temperatures without damage. | Can char or catch fire at high heat. |
How Do You Properly Prepare Metal Skewers for Grilling?
Properly preparing metal skewers for grilling ensures food cooks evenly and prevents sticking.
- Cleaning: Before using metal skewers, it’s essential to clean them thoroughly. Wash them with warm soapy water and a sponge to remove any dust, grease, or residues from manufacturing.
- Pre-soaking: Although not necessary for metal skewers, some cooks prefer to soak them in water for about 30 minutes. This can help reduce the chances of food sticking to the skewer, especially if you’re using vegetables or delicate proteins.
- Oiling: Lightly coat the skewers with cooking oil before threading food onto them. This creates a non-stick surface, making it easier to slide off the food after grilling.
- Pre-heating: Preheat the skewers on the grill for a few minutes before adding the food. This helps to sear the food quickly, locking in juices and flavors while preventing it from sticking to the skewer.
- Threading food properly: When preparing the skewers, be sure to leave some space between pieces of food. This allows for better heat circulation and ensures even cooking, preventing any food from becoming charred or undercooked.
What Are the Best Techniques for Using Metal Skewers on the Grill?
When threading ingredients, it’s important to alternate between proteins and vegetables, as this not only creates a visual appeal but also allows for a balanced cook. Flat skewers provide better stability and control than round ones, ensuring that your food remains in place while cooking.
Spacing the ingredients on the skewers allows heat to circulate properly, which is crucial for evenly cooked food. Finally, marinating adds an extra layer of flavor and moisture, making your grilled skewers even more delicious.
How Do You Clean and Maintain Metal Skewers for Longevity?
It’s important to dry the skewers thoroughly after washing; moisture can lead to rust formation, which can weaken the skewers and affect their usability.
Storing metal skewers properly in a dry place helps avoid physical damage and keeps them organized, preventing them from becoming tangled or bent.
Occasional oil treatment not only protects the skewers from rust but also makes them easier to clean during subsequent uses, ensuring they remain in great condition for grilling.
What Are Some Recommended Recipes for Grilling with Metal Skewers?
Here are some recommended recipes that are perfect for grilling with metal skewers:
- Grilled Chicken Kabobs: Marinate chunks of chicken breast in a mixture of olive oil, lemon juice, garlic, and your choice of herbs. Thread the marinated chicken onto metal skewers alternating with bell peppers, onions, and zucchini for a colorful and flavorful dish that cooks evenly on the grill.
- Beef Satay: Slice beef into thin strips and marinate in a blend of soy sauce, peanut butter, lime juice, and spices. Skewer the beef and grill until perfectly charred, serving it with a side of peanut dipping sauce for an authentic taste experience.
- Vegetable Skewers: Use a mix of seasonal vegetables such as cherry tomatoes, mushrooms, bell peppers, and red onions. Toss them in olive oil, salt, and pepper, then grill for a deliciously smoky flavor, making these skewers a great option for vegetarians or as a side dish.
- Shrimp Skewers: Marinate shrimp in a mix of garlic, lemon juice, and chili flakes, then thread them onto skewers. Grill for just a few minutes until the shrimp are pink and opaque, creating a quick and easy seafood option that’s packed with flavor.
- Pork Tenderloin Skewers: Cut pork tenderloin into cubes and marinate in a mixture of soy sauce, honey, and ginger. Skewer the pieces along with pineapple chunks for a sweet and savory combination that caramelizes beautifully on the grill.
- Tofu Skewers: For a vegetarian option, press and cube firm tofu, then marinate in a blend of soy sauce, sesame oil, and your favorite spices. Grill these skewers until crispy on the outside, serving them with a tangy dipping sauce for added flavor.
What Are the Top Brands of Metal Skewers and What Makes Them Stand Out?
The top brands of metal skewers for grilling are recognized for their durability, design, and functionality.
- Weber: Known for its high-quality grilling products, Weber’s metal skewers are made from stainless steel, which ensures they are rust-resistant and durable. Their flat design prevents food from spinning while grilling, making it easier to achieve even cooking.
- OXO: OXO stands out with its user-friendly design, featuring easy-to-grip handles that provide comfort during grilling. The stainless steel construction ensures longevity, while the sharp tips make it easy to pierce through various meats and vegetables.
- Cuisinart: Cuisinart metal skewers are praised for their versatility and affordability. They come with a twisted design that helps hold food securely, and their sturdy construction allows for heavy items like chunks of meat and large vegetables without bending.
- Grillaholics: Grillaholics offers premium skewers that are extra-long, making them ideal for larger cuts of meat or more substantial portions of vegetables. Made from heavy-duty stainless steel, they are designed to withstand high heat and provide excellent heat retention, enhancing cooking efficiency.
- Norpro: Norpro’s metal skewers are recognized for their affordability and practicality. These skewers are often longer than many competitors, allowing for more food to be grilled at once, and their flat design helps in preventing food from rotating while cooking.