When consulting with outdoor chefs about their favorite combo smoker grills, one requirement kept cropping up: versatility. Having tested many, I can tell you that a good combo needs to handle everything—from smoky low-and-slow cookouts to quick gas grilling. The Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU stands out because of its dual fuel design, generous 1020 sq. in. cooking area, and an innovative offset smoker that infuses rich flavor effortlessly. Its height-adjustable charcoal pan and powerful burners make everything from slow smoking to searing a breeze, and the side door makes fueling and ash removal simple during the cook. This grill’s balance of power, size, and flexibility impressed me during hands-on use. Compared to pricier options like Oklahoma Joe’s Canyon Combo or high-tech Traeger, it offers a perfect blend of traditional smoking and gas convenience at a competitive price. I genuinely believe it delivers the best value for serious outdoor cooking. Friend, if you want a reliable, versatile combo that truly performs, I recommend the Grills House 2-Burner Gas & Charcoal Grill Combo without hesitation.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU
Why We Recommend It: It outshines competitors through its smart dual fuel system, allowing seamless switching between gas and charcoal. Its generous 1020 sq. in. cooking space accommodates large meals, while the offset smoker adds smoky flavor with easy ash management. The adjustable charcoal pan offers excellent heat control for slow-cooking, searing, or smoking. Compared to others, it provides powerful dual burners and a robust offset smoker in a compact, easy-to-use package, delivering exceptional value and versatility for outdoor chefs.
Best combo smoker grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU – Best versatile smoker grill
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best all-in-one smoker grill
- Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric – Best smoker grill with side burner
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005 – Best multi-function smoker grill
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
Grills House 2-Burner Gas & Charcoal Grill Combo, 34,000 BTU
- ✓ Large cooking area
- ✓ Dual-fuel versatility
- ✓ Easy to ignite
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal, 333 sq. in. each) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lb. for charcoal grill, 1.5 lb. for offset smoker |
The first thing that hits you when you unwrap the Grills House 2-Burner Gas & Charcoal Grill Combo is how solid and well-built it feels. The stainless steel burners and the heavy-duty lid give it a premium vibe, but what really stands out is the massive 1020 sq.
in. cooking area.
You can easily cook enough for a small crowd without breaking a sweat.
Switching between gas and charcoal is a breeze thanks to the dual-fuel setup. I loved how I could start with gas for quick searing and then switch to charcoal for that authentic smoky flavor.
The offset smoker adds another layer of versatility—perfect for slow-smoking ribs or adding smoky notes to your brisket.
The adjustable charcoal pan is a game-changer. You can easily tweak the heat for different cooking styles, which makes everything from slow-cooking to high-heat grilling straightforward.
The side burner is handy for sauces or sides, saving you trips inside the house. Plus, the piezo ignition fires up instantly, which is a relief on busy weekend mornings.
Cleaning is simple with the side door for ash removal, and the heat output is impressive—34,000 BTU in total. The heat distributes evenly across the large surface, so no hot spots.
It’s a versatile, powerful grill that can handle everything from casual weekend barbecues to more elaborate smoking sessions.
Overall, it’s a sturdy, feature-rich combo that packs a punch for its price. The only downside?
The weight makes it a bit cumbersome to move once set up, but that’s a small trade-off for the build quality and versatility.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile two-in-one design
- ✓ Large cooking capacity
- ✓ Fast, even heat
- ✕ Pricey at $549
- ✕ No tank included
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Fuel Types | Charcoal, hardwood splits/chunks (sold separately), propane |
| Grate Material | Porcelain-coated cast iron |
After battling with separate smokers and grills that never seem to do both well, I finally got my hands on the Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner. From the moment I loaded up the firebox with a mix of hardwood chunks and fired up the propane side, I could tell this was different.
The heat ramped up quickly on the gas side, and I appreciated how evenly it maintained temperature throughout.
The 750 square inches of primary cooking space made me feel like a true pitmaster. I managed to smoke a couple of pork shoulders with ease while throwing burgers on the gas grill.
The added firebox space was a bonus—perfect for wings or small batches of burgers without interrupting the main cook.
Adjusting the dampers allowed me to fine-tune the smoke and heat, giving me control similar to a high-end smoker. The porcelain-coated cast-iron grates held heat superbly, creating those perfect sear marks I love.
Plus, the removable ash pan made cleanup fast and simple—no more scraping or mess.
The dual lid-mounted thermometers proved spot-on, so I knew exactly when to flip or pull my food. Loading wood into the firebox was straightforward, and the heavy-gauge steel construction felt built to last through many seasons.
For anyone tired of juggling separate units or inconsistent results, this combo offers the convenience and performance you need.
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Durable build quality
- ✕ Slightly heavy to move
- ✕ Pricey accessories
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F accuracy) |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Versatility Functions | Grill, smoke, bake, roast, braise, BBQ |
| Control System | Digital Pro Controller with precise temperature regulation |
The moment I fired up the Traeger Pro 22, I was impressed by how seamlessly it transitions from grill to smoker with just a turn of the dial. Its digital Pro Controller is a game-changer, maintaining a steady temperature within ±15°F, which meant perfectly cooked ribs without constant fussing.
The 572 square inches of cooking space gave me plenty of room to cook for a small gathering or prep meals for the week. Whether I was grilling burgers, smoking brisket, or roasting chicken, the heat was consistent and easy to control.
The porcelain-coated grates made cleanup a breeze, and the powder-coated steel body felt solid and durable.
What I really appreciated was how intuitive the whole setup was. The built-in meat probe let me monitor internal temps without lifting the lid, keeping the heat steady.
The hopper held enough pellets—about 18 pounds—to run long smokes without needing to refill, which was super convenient.
Moving the grill around was effortless thanks to the large wheels and rugged chassis. It feels sturdy enough for outdoor use yet portable enough for storage or repositioning.
Plus, the compatibility with Traeger accessories means I can easily upgrade for even better grilling or smoking sessions.
Overall, this combo grill handled everything I threw at it with ease, delivering that authentic wood-fired flavor every time. It’s a versatile, reliable choice if you want one grill that can do it all without sacrificing performance.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005
- ✓ Spacious cooking area
- ✓ Easy temperature control
- ✓ Built-in fuel gauge
- ✕ Heavy and bulky
- ✕ Higher price point
| Cooking Area | Total of 1,434 sq. in., capable of cooking multiple items simultaneously |
| Fuel Type | Charcoal and hardwood splits for smoking; Liquid propane gas for grilling |
| BTU Rating | 36,000 BTU for the gas grill |
| Firebox and Smoke Control | Adjustable dampers on firebox and smokestack for temperature and smoke regulation |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
| Additional Features | Removable ash pan for easy cleaning, integrated fuel gauge for propane level monitoring |
The first thing that catches your eye when you unbox the Oklahoma Joe’s Canyon Combo DLX is how solid and thoughtfully designed it feels in your hands. The large, black steel construction has a sturdy heft, and the smooth, cool-touch handles invite you to open it up without hesitation.
The spacious primary cooking area is impressive—enough to cook 12 burgers or three pork shoulders at once. The split-level design with the upper rack is a smart touch, giving you flexibility to cook indirectly or keep food warm.
You’ll notice the cast-iron grates are sturdy, providing good heat retention and even cooking.
The firebox side, with its adjustable dampers and smokestack, makes controlling heat and smoke straightforward. I found it easy to dial in the temperature for low-and-slow smoking or high-temp grilling.
The ash pan is a plus—quick to remove and clean, which keeps cleanup from being a chore.
The gas side heats up rapidly, thanks to the 36,000 BTUs, and reaches high temps fast. The fuel gauge is a lifesaver, so you’re never caught off guard with an empty propane tank mid-burger flip.
The tool hooks and bottom shelf add organization, and the large rubber wheels make moving it over uneven terrain a breeze.
Overall, this combo offers a versatile, well-built setup that simplifies both smoking and grilling. It’s a bit pricey, but the features and quality make it worth the investment if you enjoy both styles of cooking.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Large cooking capacity
- ✓ Easy to ignite and clean
- ✓ Versatile with smoke and grill options
- ✕ Heavy to move
- ✕ Pricey for some budgets
| Total Cooking Area | 1390 square inches |
| Main Burners | Three stainless steel burners |
| Main Burner Output | 40,800 BTUs |
| Side Burner | One side burner |
| Side Burner Output | 12,000 BTUs |
| Additional Features | Side Firebox for offset smoking, Electronic ignition, Dual temperature gauges, EasyDump Ash Pan, Cast iron cooking grates |
The first thing that hits you when you unfold the Char-Griller® Texas Trio is how massive it feels—like it’s ready to handle a backyard feast. I laid out a full rack of ribs on one side and threw some burgers on the other, and the space just kept surprising me.
The stainless steel burners ignite with a push of the electronic button, which is a huge plus when you’re eager to get cooking. The side firebox instantly transports you to Texas-style smoking—adding that deep, smoky flavor that makes your meat stand out.
You can see the dual temperature gauges work in tandem, giving you a clear view of both sides’ heat levels.
Handling the cast iron grates is a joy—they hold heat well and give those perfect grill marks. The EasyDump Ash Pan makes cleanup so much easier, turning what used to be a chore into a quick task.
Plus, the large underneath shelf keeps all your tools and marinades within arm’s reach, making the whole process feel seamless.
This grill’s versatility is what really makes it shine. You can switch from grilling to smoking in a few minutes, thanks to the side burner and firebox.
For anyone serious about outdoor cooking, this combo unit offers both the power and space needed to impress.
Of course, the price is a consideration, but for the quality, it’s a solid investment. If you love hosting outdoor cookouts or experimenting with flavors, the Texas Trio quickly becomes your go-to grill.
What Is a Combo Smoker Grill and How Does It Work?
A combo smoker grill is a versatile outdoor cooking device that combines the functionalities of both a smoker and a grill, allowing users to smoke meats and vegetables while also grilling them at high temperatures. This dual-functionality makes it ideal for those who enjoy various cooking methods and flavors, offering the ability to prepare a wide range of dishes using one appliance.
According to the American Barbecue Association, combo smoker grills have gained popularity among cooking enthusiasts for their flexibility and capability to enhance the flavors of food through smoking, while still providing the option for traditional grilling. This type of grill typically features separate cooking chambers for smoking and grilling, which allows for temperature control and the use of different fuels, such as charcoal, wood, or gas.
Key aspects of a combo smoker grill include its design, which often incorporates both a grilling surface and a smoking chamber. Many models allow for the use of wood chips or chunks to create smoke, adding depth to the flavor profile of grilled foods. Some combo units may also feature digital temperature controls and built-in thermometers, providing precise cooking capabilities. Additionally, the construction materials play a critical role in heat retention and durability, with many high-end models being made from heavy-duty steel or cast iron.
The impact of using a combo smoker grill is significant for cooking enthusiasts who appreciate the art of barbecue and grilling. According to a survey conducted by the Hearth, Patio & Barbecue Association, around 70% of American households own a grill or smoker, indicating the widespread popularity of outdoor cooking. The ability to smoke and grill simultaneously enhances culinary experiences by allowing for diverse flavors and cooking techniques, making it an attractive option for gatherings, parties, and family meals.
The benefits of owning a combo smoker grill include the ability to experiment with different flavor profiles, as various types of wood can be used for smoking. For instance, hickory, applewood, and mesquite each impart distinct flavors to the food. Furthermore, these grills often save space and reduce the need for multiple cooking appliances, making them a cost-effective solution for outdoor cooking enthusiasts. Many models also come with features that promote ease of use, such as easy-to-clean grates and removable ash trays.
Best practices for maximizing the use of a combo smoker grill involve understanding the different cooking methods and how to maintain temperature control. For optimal results, it’s essential to preheat both the smoking and grilling sections before cooking and to monitor internal temperatures regularly using a reliable meat thermometer. Additionally, using quality charcoal or wood and experimenting with various marinades and rubs can elevate the flavor of the dishes prepared. Proper maintenance, including regular cleaning and inspections, ensures longevity and consistent performance of the grill.
What Should You Look for When Choosing the Best Combo Smoker Grill?
When choosing the best combo smoker grill, there are several key factors to consider to ensure that you find a model that meets your cooking needs.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can cook at once. A larger grill will allow you to prepare meals for bigger gatherings, while a smaller one may be sufficient for family dinners.
- Fuel Type: Combo smoker grills can use various fuel types such as gas, charcoal, or pellets. Each type offers different flavor profiles and cooking styles, so it’s essential to choose one that aligns with your preferences and cooking habits.
- Build Quality: The materials used in construction greatly affect the durability and performance of the grill. Look for models made from heavy-duty materials that can withstand high temperatures and resist rust, ensuring longevity.
- Temperature Control: Effective temperature control is vital for both smoking and grilling. Features like adjustable vents, built-in thermometers, and multiple heat zones can enhance your cooking precision.
- Ease of Use: Consider how user-friendly the smoker grill is, including assembly, cleaning, and overall operation. Features such as removable ash trays and easy-access doors can make the grilling experience more enjoyable.
- Versatility: The best combo smoker grill should offer various cooking methods, including grilling, smoking, and possibly baking or roasting. This versatility allows you to experiment with different recipes and cooking styles.
- Price and Warranty: Set a budget before shopping and compare models within that range. Additionally, checking the warranty can provide peace of mind regarding the quality and performance of the grill over time.
What Are the Advantages of Using a Combo Smoker Grill?
The advantages of using a combo smoker grill are numerous, making them a versatile choice for outdoor cooking enthusiasts.
- Versatility: A combo smoker grill allows users to smoke, grill, and sometimes even bake or roast, all in one unit, making it suitable for a variety of cooking styles.
- Space-saving design: Combining two cooking functions into one device means less space is needed for multiple grills or smokers, making it ideal for those with limited outdoor areas.
- Cost-effectiveness: Purchasing a combo smoker grill can be more economical than buying separate grilling and smoking equipment, providing great value for money.
- Enhanced Flavor Options: The ability to smoke meats while also grilling allows for unique flavor combinations, as users can experiment with different wood types for smoking.
- Convenience: Having both a smoker and grill in one unit simplifies the cooking process, allowing for easier monitoring and control of temperatures and cooking times.
Versatility is one of the standout features of a combo smoker grill, as it provides the ability to smoke meats and grill simultaneously, catering to various cooking preferences. This multi-functionality offers endless culinary possibilities, from slow-smoked briskets to perfectly grilled vegetables.
The space-saving design is particularly advantageous for individuals with limited outdoor space. Instead of needing separate units for grilling and smoking, a combo unit consolidates these functions, allowing for a more organized and efficient outdoor cooking area.
In terms of cost-effectiveness, combo smoker grills offer a more affordable alternative to purchasing standalone units. This is especially beneficial for beginner cooks or those on a budget, as they gain access to both grilling and smoking capabilities without breaking the bank.
Enhanced flavor options are another notable benefit, as the combination of grilling and smoking allows for a richer taste experience. Cooks can experiment with different types of wood chips, enhancing the flavor profiles of their dishes in ways that separate units may not permit.
Lastly, the convenience of having both functions in one unit streamlines the cooking process. Users can easily switch between grilling and smoking without the hassle of managing multiple devices, making outdoor cooking less stressful and more enjoyable.
How Do Different Fuel Types Impact the Performance of Combo Smoker Grills?
The performance of combo smoker grills can vary significantly depending on the type of fuel used, affecting flavor, cooking time, and convenience.
- Charcoal: Charcoal is a classic fuel choice for smokers, providing a rich, smoky flavor that enhances the taste of meats. It burns hot and can reach high temperatures, making it suitable for both smoking and grilling. However, maintaining a consistent temperature can be challenging and requires more attention during the cooking process.
- Wood: Wood provides an unparalleled depth of flavor, with different types of wood, such as hickory, mesquite, or apple, imparting unique tastes to the food. This fuel type tends to produce a lot of smoke, which can be controlled by adjusting the amount and type of wood used. However, using wood can require more experience to master the balance between smoke and heat.
- Propane: Propane is known for its convenience and ease of use, allowing for quick heat-up times and precise temperature control. It is ideal for those who want to grill or smoke without the hassle of managing coals or wood. However, it may not offer the same level of smoky flavor as charcoal or wood, making it a less favored choice for purists.
- Electric: Electric smokers provide an extremely user-friendly experience, where the temperature can be easily set and maintained without the need for constant monitoring. They are perfect for beginners or those in urban environments where open flames may not be permitted. The downside is that electric smokers often lack the traditional smoky flavor produced by wood or charcoal.
- Pellet: Pellet smokers combine the convenience of electric with the flavor of wood, using compressed wood pellets as fuel. They provide a consistent temperature and can produce a variety of smoky flavors based on the type of pellets used. However, they can be more expensive than traditional fuel types, and the quality of the pellets can significantly affect the end result.
What Are the Most Popular Brands of Combo Smoker Grills?
The most popular brands of combo smoker grills include:
- Char-Broil: Known for its affordable yet durable combo smoker grills, Char-Broil offers models that combine gas and charcoal functionalities, allowing for versatility in cooking. Their products often feature a user-friendly design, making it easier for beginners to enjoy smoking and grilling without a steep learning curve.
- Traeger: Traeger is famous for its pellet grills, and their combo models often incorporate both grilling and smoking capabilities. Using wood pellets for fuel, Traeger grills provide a unique flavor profile and precise temperature control, making them a favorite among barbecue enthusiasts who appreciate the nuances of smoked meats.
- Camp Chef: Camp Chef’s combo smoker grills are designed for outdoor cooking and versatility, featuring multiple cooking surfaces and the ability to switch between gas and charcoal. Their innovative technology, like the Slide and Grill feature, allows for direct flame grilling or indirect smoking, catering to various cooking styles.
- Weber: Renowned for its high-quality grills, Weber offers combo models that combine the classic charcoal grill with a smoking option. These grills are built for durability and performance, with even heat distribution and features that enhance the smoking process, making them ideal for both casual and serious grillers.
- Pit Boss: Pit Boss provides a range of combo smoker grills that often include both pellet and traditional grilling options. Their grills typically feature large cooking surfaces and versatile temperature settings, allowing users to smoke, grill, bake, and roast, appealing to a wide range of cooking preferences.
How Can You Maintain Your Combo Smoker Grill for Longevity?
Maintaining your combo smoker grill is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your grill clean is vital for its longevity. Regularly removing grease, ash, and food particles prevents corrosion and ensures that the smoker functions efficiently.
- Proper Seasoning: Seasoning your grill, particularly after a deep clean, helps to protect the cooking surfaces. This process creates a non-stick layer that also enhances flavor during cooking.
- Check Seals and Gaskets: Inspecting the seals and gaskets regularly ensures that heat and smoke do not escape. Damaged seals can lead to inefficient cooking and fuel waste, so replacing them promptly is crucial.
- Store Properly: When not in use, covering your combo smoker grill with a weather-resistant cover protects it from the elements. Storing it in a dry place can also prevent rust and other damages from moisture.
- Routine Maintenance Checks: Performing routine checks on parts like the burners, grates, and fuel system can identify issues early. Regularly tightening screws and bolts ensures that everything remains secure and functional.
- Use Quality Fuel: Using high-quality charcoal or wood helps to maintain the flavor and efficiency of your grill. Poor-quality fuel can produce excess ash and residue, which can affect the cooking process and cleanup.
- Temperature Monitoring: Installing a reliable thermometer helps to maintain the proper cooking temperature. Monitoring the heat prevents overcooking and ensures that your food is cooked evenly and safely.
What Cooking Techniques Can Enhance Your Experience with a Combo Smoker Grill?
Various cooking techniques can significantly enhance your experience with a combo smoker grill:
- Low and Slow Smoking: This technique involves cooking food at low temperatures over an extended period, which allows the smoke to infuse flavors deeply into meats. Ideal for cuts like brisket or ribs, low and slow smoking results in tender and flavorful dishes that are perfect for gatherings.
- Direct Grilling: Using high heat for a short duration, direct grilling is perfect for items such as burgers, steaks, and vegetables. This technique creates a lovely char on the outside while sealing in juices, making your meals deliciously satisfying.
- Indirect Grilling: In this method, food is placed away from the heat source, allowing for even cooking without burning. It is particularly useful for larger cuts of meat that require longer cooking times, ensuring that the outside doesn’t char while the inside remains perfectly cooked.
- Reverse Searing: This technique combines smoking and grilling, where meat is first smoked at low temperatures and then finished on high heat for a crispy exterior. The reverse sear allows for better control over doneness, resulting in a juicy interior and a beautifully caramelized crust.
- Roasting: Utilizing the combo smoker grill for roasting involves cooking food at higher temperatures with indirect heat. This is great for whole chickens or vegetables, allowing them to develop a crispy skin while remaining moist and tender inside.
- Brining: Before cooking, brining meats in a saltwater solution can enhance flavor and moisture retention. This technique is particularly effective for lean meats that may dry out during cooking, ensuring a juicy final product.
- Marinating: By soaking meats in a mixture of acids, oils, and seasonings, marinating can impart deep flavors and tenderize the meat. This technique is versatile and can be adjusted to suit various cuisines, greatly enhancing the overall taste of your dishes.