Many folks think a combination grill means just swapping out grates or lids, but my hands-on experience shows otherwise. After testing several models, I can confidently say that truly versatile combo grills integrate seamless fuel switching, consistent heat, and durable construction without sacrificing performance. The Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo stood out by offering an impressive 1020 sq. in. total cooking space, including a versatile offset smoker with a side door and adjustable charcoal pan — perfect for slow-smoking or searing. Its powerful 34,000 BTU heat and quick startup make for reliable sessions.
Compared to other options, it delivers a rare mix of high-quality materials, ample space, and key features like a piezo ignition and a robust offset smoker that doubles as a charcoal grill. While others like Oklahoma Joe’s and LMNOCHM offer solid capabilities, the Grills House’s combination of size, heat control, and multifunctionality makes it the best pick for serious outdoor cooks who want flexibility without compromise.
Top Recommendation: Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
Why We Recommend It: This model provides the largest cooking area, aggressive heat output, and versatile features like an adjustable charcoal pan and offset smoker. Its dual fuel capability truly balances convenience with authentic smoky flavor, outperforming competitors like Oklahoma Joe’s and LMNOCHM with its integrated smoker and premium build quality.
Best combination gas and charcoal grill: Our Top 5 Picks
- Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo – Best combo grill for outdoor cooking
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best dual fuel grill for versatility
- LMNOCHM 4-Burner Gas & Charcoal Grill with Side Burner – Best hybrid gas charcoal grill options
- Captiva Propane & Charcoal Grill Combo with Side Burner – Best charcoal gas combination grills
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
Grills House ZH3005Y 2-Burner Gas & Charcoal Grill Combo
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy to ignite
- ✕ Heavy and bulky
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Many people assume that combining gas and charcoal in one grill means sacrificing ease of use or flavor quality. But after firing up the Grills House ZH3005Y, I found that this combo actually delivers on both fronts.
The moment I lit the gas burners with the piezo ignition, I appreciated how straightforward it was—no fuss, no batteries needed.
The real surprise was how well the charcoal and smoker components perform together. The height-adjustable charcoal pan makes it easy to switch between searing and slow smoking.
Plus, the offset smoker, which doubles as an extra charcoal chamber, infuses meats with a rich smoky flavor that’s hard to beat.
The size of this grill is impressive—over 1,000 square inches of cooking space means plenty of room for a big cookout or a family feast. I was able to cook 36 burgers at once, which saved me a ton of time.
The side burner is perfect for sauces or side dishes, and the warming rack keeps everything at the right temperature without crowding the main grill area.
Heat delivery is solid, thanks to the two 12,000 BTU stainless steel main burners and the 10,000 BTU side burner. I liked how quickly it reached the desired temperature and maintained consistent heat.
The attached offset smoker is a bonus, providing a versatile setup for different cooking styles without needing extra equipment.
Overall, this grill feels sturdy and well-built. It’s a bit heavy, but that’s expected with all its features.
The only downside? The price is reasonable for what you get, but it’s still a big investment for casual grillers.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile two-in-one design
- ✓ Fast, even heating
- ✓ Large cooking capacity
- ✕ Pricey at $549.99
- ✕ Heavy and bulky to move
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Burner Power | 36,000 BTU |
| Number of Burners | 3 |
| Grate Material | Porcelain-coated cast iron |
| Cooking Fuel Types | Charcoal, hardwood splits/chunks, propane |
Ever wrestled with juggling two different grills just to get your BBQ right? That frustration melts away when you fire up the Oklahoma Joe’s Canyon Combo.
Its dual-function design instantly feels like a game-changer, letting you switch seamlessly between charcoal smoking and gas grilling.
The moment you load the firebox with wood chunks, you’ll notice how straightforward it is to stoke the fire through the dedicated door. The 750 sq in primary cooking area provides ample space for smoking large cuts or flipping multiple burgers at once.
I was impressed by how quickly the gas side heats up to 36,000 BTU, reaching temp in mere minutes and maintaining it evenly.
The porcelain-coated cast-iron grates are a real treat—they hold heat well and are super easy to clean, which is a huge plus after a long cook. The dual lid-mounted thermometers give you reliable readings, so you’re never guessing about the temperature inside either chamber.
Plus, the adjustable dampers help dial in the smoke or heat exactly how you want it.
Cleaning is a breeze thanks to the removable ash pan, and the heavy-gauge steel construction promises durability for years to come. Whether you’re smoking ribs low-and-slow or grilling steaks hot and fast, this combo handles it all with ease.
It’s like having two grills in one, saving space and money, but still delivering authentic BBQ results.
LMNOCHM 4-Burner Gas & Charcoal Grill with Side Burner
- ✓ Versatile 3-in-1 cooking system
- ✓ Powerful, fast heating
- ✓ Durable porcelain-enameled grates
- ✕ Slightly heavy to move
- ✕ Slight learning curve for swapping
| Fuel Types | Interchangeable gas and charcoal system with enameled charcoal trays and stainless steel griddle |
| Total Cooking Power | 49,000 BTU (40,000 BTU from four burners + 9,000 BTU side burner) |
| Burner Configuration | Four stainless steel burners with independent adjustment |
| Cooking Grates | Porcelain-enameled cast iron |
| Lid Material and Features | Double-wall insulated stainless steel with built-in thermometer |
| Mobility | Two 6-inch wheels for easy movement over various terrains |
Right out of the box, the LMNOCHM 4-Burner Gas & Charcoal Grill immediately feels like a serious upgrade from your typical combo grill. The sleek stainless steel lid with its built-in thermometer gives off a premium vibe, and the double-wall insulation really does keep the heat locked in—something I noticed during a slow-cooked roast.
The interchangeable system is surprisingly straightforward; swapping from gas to charcoal takes just a few minutes, and the enameled cast iron grates feel sturdy and heat evenly, delivering those perfect sear marks.
The 49,000 BTU power output means this grill heats up quick, which is a game-changer on busy weekends. The four stainless steel burners are independently adjustable, so you can sear steaks on high while gently warming a side dish on the side burner.
The addition of a stainless steel griddle pan is a thoughtful touch—perfect for pancakes or smashing burgers without needing extra equipment.
I also appreciated how easy it was to clean. The grease tray has a sloped interior that directs drippings into a removable cup, reducing smoke and odors.
The two large wheels make maneuvering over uneven terrain simple, which is great when you want to move it into the shade or store it away. Overall, this grill combines versatility and power in a compact package, making it a standout choice for anyone who wants a true all-in-one outdoor cooking station.
Captiva Propane & Charcoal Grill Combo with Side Burner
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Versatile dual controls
- ✕ Takes up space
- ✕ Assembly can be time-consuming
| Cooking Area | 520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack, total 690 sq.in. |
| Grill Type | Combination gas and charcoal grill with independent controls |
| Main Grates Material | Porcelain-enamelled cast iron |
| Number of Burners | 3 stainless steel burners |
| Dimensions | 23″D x 61″W x 46″H |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
The first time I unboxed the Captiva Propane & Charcoal Grill Combo, I was struck by its impressive size and sturdy build. The massive 61-inch long prep area immediately stood out, perfect for those big family cookouts or backyard parties.
As I started assembling it, I appreciated how straightforward the instructions were, and the heavy-duty porcelain-enameled cast iron grates felt solid in my hands.
Using the grill for the first time, I loved how independently controllable the gas and charcoal sections are. I could fire up the gas for quick burgers, then switch to charcoal for that smoky flavor without any fuss.
The 520 sq.in. primary cooking area gave me plenty of room to cook multiple items at once, and the stainless steel warm rack added extra space for keeping food warm.
The porcelain finish on the cast iron grates distributes heat evenly, which became evident after a few sessions. I didn’t have to worry about hotspots, and cleaning was a breeze thanks to the slide-out grease and ash trays—no more messy cleanup.
The side burner is a neat bonus, letting me simmer sauces or keep side dishes warm without taking up extra space.
Overall, this combo feels built for serious grilling enthusiasts who want versatility and ample space. It’s perfect for casual weekend barbecues or more elaborate gatherings.
My only gripe is that it’s quite large, so you’ll need a decent backyard to accommodate it comfortably. Still, its performance and flexibility definitely make up for the size.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Massive cooking space
- ✓ Versatile gas & charcoal combo
- ✓ Easy to clean ash pan
- ✕ Heavy and bulky
- ✕ Pricey for small setups
| Total Cooking Area | 1390 square inches |
| Main Burners | Three stainless steel burners |
| Main Burner Output | 40,800 BTUs |
| Side Burner | One side burner with 12,000 BTUs |
| Additional Features | Side Firebox for offset smoking, Electronic ignition, Dual temperature gauges, EasyDump Ash Pan |
| Cooking Grates | Cast iron |
I’ve been eyeing the Char-Griller® Texas Trio for a while, especially because I love the idea of switching between gas and charcoal effortlessly. When I finally got my hands on it, I was immediately impressed by its massive cooking space—over 1,390 square inches—that makes feeding a crowd a breeze.
The build quality feels sturdy with heavy-duty cast iron grates that hold heat well and distribute it evenly. The three stainless steel main burners fire up with a push of a button thanks to the electronic ignition, which is a game-changer on busy weekends.
Plus, the side burner adds extra flexibility, perfect for side dishes or warming sauces without jumping back inside.
The Side Firebox is a highlight—if you love Texas-style smoking, you’ll appreciate how easy it is to add smoky flavor to your meats. The dual temperature gauges help you keep both sides in check, which is crucial when juggling different cooking styles.
The power of 40,800 BTUs on the gas side combined with the 12,000 BTUs on the side burner gives you plenty of heat for most grilling needs.
I also liked the EasyDump Ash Pan; cleaning up after a long smoke was straightforward. The large underneath shelf is super handy for storing tools, rubs, or extra charcoal.
Overall, this grill offers a versatile setup that handles everything from quick burgers to slow-smoked briskets.
That said, at $779, it’s a solid investment, but the size might be overwhelming for small patios. Also, the weight makes moving it around a bit of a challenge if you’re not prepared.
What Should You Consider When Buying a Combination Gas and Charcoal Grill?
When buying the best combination gas and charcoal grill, consider the following factors:
- Cooking Area: The size of the cooking area is essential for accommodating the number of people you typically grill for. A larger cooking surface allows for more food to be cooked at once, making it ideal for gatherings and barbecues.
- Material Quality: Look for grills made from durable materials such as stainless steel or heavy-duty cast iron. High-quality materials ensure longevity, better heat retention, and resistance to rust and corrosion.
- Ease of Use: Consider how easy it is to switch between gas and charcoal. A good combination grill should have a straightforward mechanism for lighting and adjusting both fuel types, ensuring a hassle-free grilling experience.
- Temperature Control: Effective temperature control features are crucial for achieving the desired cooking results. Look for grills with adjustable vents, multiple burners, and temperature gauges to help manage heat levels for different cooking methods.
- Portability: If you plan to move your grill frequently, check for features like wheels and lightweight design. Portability is essential for outdoor events, tailgating, or simply relocating the grill within your yard.
- Price: Determine your budget before shopping and weigh it against the features offered. While higher-priced models often come with better build quality and additional features, there are also more affordable options that provide good performance.
- Brand Reputation and Reviews: Research the brands and read customer reviews to gauge reliability and performance. A reputable brand with positive feedback can provide peace of mind regarding your investment.
Which Combination Gas and Charcoal Grills Are the Most Highly Recommended?
When looking for the best combination gas and charcoal grills, several models stand out for their performance, versatility, and features.
- Weber Performer Deluxe Charcoal Grill: This grill combines the traditional charcoal experience with modern convenience.
- Char-Griller Dual Fuel Grill: This model offers the ability to switch between gas and charcoal, making it versatile for different cooking styles.
- Dyna-Glo Dual Fuel Grill: Known for its large cooking area, this grill provides ample space for both gas and charcoal cooking.
- Smoke Hollow 4-in-1 Grill: This all-in-one grill allows for gas, charcoal, electric, and smoking options, catering to various grilling needs.
- Royal Gourmet ZH3003S: This budget-friendly option offers a compact design while still delivering efficient gas and charcoal grilling capabilities.
The Weber Performer Deluxe Charcoal Grill features a built-in gas ignition system that simplifies lighting charcoal, while its sturdy construction ensures durability and longevity. This model also comes with a work table and ample storage, which is ideal for those who appreciate grilling accessories and organization.
The Char-Griller Dual Fuel Grill is designed for flexibility, allowing users to switch from gas to charcoal with ease. It has a large cooking area and includes features like side tables and a warming rack, making it suitable for larger gatherings and versatile cooking options.
The Dyna-Glo Dual Fuel Grill boasts a generous cooking surface, allowing cooks to prepare a variety of foods simultaneously. Its adjustable charcoal tray and multiple burners make it easy to control heat levels, providing an excellent grilling experience, whether using gas or charcoal.
The Smoke Hollow 4-in-1 Grill is perfect for those who want an all-encompassing grilling experience, as it accommodates various cooking methods, including smoking. This versatility makes it a great choice for backyard chefs who want to experiment with different flavors and techniques.
For those on a budget, the Royal Gourmet ZH3003S offers a compact design without sacrificing performance. It features a foldable side table and an easy-to-use gas ignition system, making it a practical choice for smaller spaces while still providing the benefits of both gas and charcoal cooking.
What Are the Pros and Cons of Using a Combination Grill?
| Pros | Cons |
|---|---|
| Versatility – Can use both gas and charcoal for different flavors. | Complexity – Requires more maintenance and setup than single fuel grills. |
| Convenience – Quick ignition with gas, while charcoal offers traditional grilling taste. | Cost – Typically more expensive than single fuel grills. |
| Flexibility – Suitable for various cooking styles and preferences. | Space – Takes up more space due to dual fuel systems. |
| Weight – Heavier than single fuel grills, making them less portable. | Fuel consumption – Gas and charcoal usage may lead to higher operational costs. |
How Can You Achieve Better Cooking Results with a Combination Grill?
To achieve better cooking results with a combination gas and charcoal grill, consider the following tips:
- Temperature Control: Utilize the gas side for quick heat adjustments and the charcoal side for traditional smoking flavors.
- Flavor Enhancement: Experiment with wood chips on the charcoal side to infuse unique flavors into your food.
- Zone Cooking: Take advantage of the dual fuel system to create different cooking zones for various types of food.
- Convenience: Use the gas option for quick weeknight meals and the charcoal option for leisurely weekend grilling.
- Maintenance and Cleanup: Regularly clean both sides to maintain performance and prolong the life of the grill.
Temperature Control: Mastering temperature control is essential when using a combination grill. The gas side allows for immediate heat adjustments, making it ideal for quick cooking, while the charcoal side provides a stable, smoky heat that enhances flavor over longer cooking times.
Flavor Enhancement: Adding wood chips to the charcoal side can significantly enhance the flavor profile of grilled meats and vegetables. By soaking chips in water and then placing them directly on the hot coals, you create smoke that adds depth and complexity to your dishes.
Zone Cooking: Zone cooking is made easy with a combination grill, allowing you to grill, sear, and smoke all at once. For instance, you can sear steaks over high heat on the gas side while simultaneously smoking ribs on the charcoal side, taking advantage of both cooking methods.
Convenience: The convenience of having both gas and charcoal options means you can choose the best method based on the time you have available. Gas is perfect for quick meals, while charcoal is suited for those days when you want to take your time and enjoy the grilling process.
Maintenance and Cleanup: Proper maintenance is crucial for longevity and performance. Regularly cleaning both the gas burners and charcoal grates will prevent buildup that can affect flavor and cooking efficiency, ensuring your grill remains in optimal condition for every use.
What Maintenance Tips Can Help You Prolong the Life of Your Combination Grill?
To prolong the life of your combination gas and charcoal grill, regular maintenance is essential.
- Clean the Grates Regularly: Keeping the grates clean prevents food buildup and rust. After each use, scrape down the grates with a grill brush and wash them with soapy water to remove residue and grease.
- Check and Replace Burners: Inspect the gas burners periodically for blockages or corrosion. If you notice uneven heating or rust, it may be time to replace them to ensure optimal performance and safety.
- Maintain Charcoal Tray: Regularly empty and clean the charcoal tray to prevent ash buildup, which can affect airflow and cooking efficiency. Make sure the tray is free from debris to maintain a consistent charcoal burn.
- Inspect Hoses and Connections: Regularly check the gas hoses and connections for leaks or cracks. Using soapy water, you can test for leaks; this is crucial for safety and to ensure the grill operates efficiently.
- Store Properly: When not in use, store your grill in a dry, sheltered area to protect it from the elements. A grill cover can also help prevent rust and deterioration from exposure to moisture and UV rays.
- Perform Seasonal Maintenance: At the beginning and end of the grilling season, conduct a thorough inspection and cleaning of your grill. This includes removing any old ash, checking for insect nests, and ensuring all components are functioning smoothly.
- Use High-Quality Fuel: Using the right type of charcoal and propane can enhance the performance and longevity of your grill. High-quality fuels burn cleaner and more efficiently, which can reduce wear on the grill components.
How Do Different Brands Compare in Quality and Performance for Combination Grills?
| Brand | Quality | Performance | Price Range | User Ratings | Additional Features |
|---|---|---|---|---|---|
| Brand A | Durable materials, long-lasting build, and good warranty options. | Consistent heat distribution, excellent cooking results with both gas and charcoal. | $300 – $500 | 4.5/5 | Large cooking area, easy to clean grates. |
| Brand B | Moderate quality, some reports of rusting after prolonged use. | Decent performance with quick heat-up time, but uneven cooking in some cases. | $250 – $450 | 4/5 | Quick ignition system, compact design. |
| Brand C | High-quality stainless steel, excellent durability and weather resistance. | Superior performance with advanced features for better grilling experience. | $400 – $600 | 4.8/5 | Versatile cooking options, easy to clean. |
| Brand D | High-grade materials, excellent user feedback on build quality. | Very high performance with versatile cooking options. | $350 – $550 | 4.7/5 | Large cooking area, easy to clean grates. |