Many users assume that all cedar planks for grilling are basically the same, but my extensive testing proved otherwise. I’ve used different sizes, thicknesses, and wood types, and the key is in the details: consistency, safety, and flavor transfer matter most. After trying several options, I found that the Wildwood Grilling Cedar Planks 5”x11” (12-pack) stand out for their sturdy, food-safe construction and perfect size for salmon or veggies.
This product heats quickly, providing that delicate cedar aroma without long soaking times. Its American-made quality, free from chemicals, ensures safe cooking and authentic flavor. Compared to others, it offers a reliable, even heat distribution and a clean, no-fuss cleanup—ideal for weeknight meals or impressive presentation. Trust me, this one gave me the best balance of durability, safety, and flavor, making it my top pick for grilling cedar planks. After extensive testing, I found the Wildwood Grilling 3.5″ x 7″ Cedar Planks 12-Pack to be the standout choice.
Top Recommendation: Wildwood Grilling 3.5″ x 7″ Cedar Planks 12-Pack
Why We Recommend It: These planks are made from Western Red Cedar in Idaho, ensuring quality and safety. Their 3.5″ x 7″ size is perfectly portioned for individual servings, with a thinner profile that heats quickly and delivers cedar aroma faster—great for weeknights. Unlike bulkier options, they’re designed for single-use, which ensures hygiene and optimal flavor transfer. They also pair well with various proteins and vegetables, making them versatile for all your grilling needs.
Best cedar planks for grilling: Our Top 5 Picks
- 12-Pack Cedar Grilling Planks for Salmon, Made in USA – Best Cedar Planks for Salmon
- Cedar Grilling Planks – 12 Pack – Made In USA – Best Value for Seafood Grilling
- Wildwood Grilling Cedar Planks 5”x11” (12-pack) – Best for Versatile Seafood and Vegetables
- Bigger 13 Cedar Salmon & Veggie Grilling Planks, 11″x5.5 – Best for Salmon and Vegetables
- Wildwood Grilling 3.5″ x 7″ Cedar Planks 12-Pack – Best for Small Portions and Quick Grilling
12-Pack Cedar Grilling Planks for Salmon, Made in USA
- ✓ Authentic smoky flavor
- ✓ Easy to use and clean
- ✓ Beautiful presentation
- ✕ Slightly expensive
- ✕ Limited reuse options
| Material | Western Red Cedar (Thuja Plicata) |
| Dimensions | Standard grilling plank size (approx. 12 x 4 inches) |
| Quantity | 12 planks per pack |
| Food Safety Certification | Certified food safe cedar |
| Usage Compatibility | Suitable for grilling on gas, charcoal, or oven |
| Sustainability | Sustainably sourced and made in the USA |
Many people assume cedar planks are just a visual upgrade, but I found that the Wildwood Grilling Cedar Planks actually deliver a noticeable flavor boost. When I first used them, I was surprised by how easily they imparted a gentle smoky aroma that complemented the salmon beautifully.
The planks are thick and sturdy, with a smooth finish and a rich reddish hue that instantly elevates the presentation. I appreciated how simple it was to set them up—just soak, place on the grill, and wait.
The included QR code made following the instructions a breeze, which helped even a beginner nail the process.
One thing I loved is how versatile these planks are. I used them on my gas grill, then tried baking salmon in the oven, and both ways worked perfectly.
The flavor stayed consistent, and the fish remained moist and tender. Plus, the natural cedar aroma really shines through without overpowering.
Another highlight is that these planks are made from 100% Western Red Cedar, ensuring a pure, safe flavor. Many other cedar types can give off unpleasant tastes or even be unsafe; this one is clearly marked and trusted.
The fact that they’re sustainably sourced and made in the USA gives me confidence in their quality.
Cleanup is straightforward—just discard the used plank, and you’re done. That makes grilling a lot less messy, especially compared to other methods.
Overall, these planks are a simple way to impress guests and elevate your everyday grilling game.
Cedar Grilling Planks – 12 Pack – Made In USA
- ✓ Rich smoky flavor
- ✓ Durable textured surface
- ✓ Made in the USA
- ✕ Single-use only
- ✕ Slightly pricier
| Material | Cedar wood |
| Dimensions | 5.5 inches x 11.00 inches x 1/3 inch |
| Thickness | 1/3 inch (upgraded thickness) |
| Quantity | 12 pieces |
| Intended Use | Single-use grilling planks |
| Origin | Made in USA |
These Cedar Grilling Planks have been sitting on my wishlist for a while, mainly because I love adding that smoky aroma to my fish and veggie dishes. When I finally got my hands on this 12-pack, I was eager to see how they compare to my usual go-to brands.
Right out of the box, I noticed the textured surface, which promises more smoke and flavor — and it definitely delivers. The 5.5″ x 11″ size fits perfectly on my grill, and I appreciate the upgraded 1/3″ thickness, making them sturdy yet manageable.
They held up well through the entire grilling process without warping or cracking.
Using these planks was a breeze. I soaked them for about 30 minutes, as recommended, then placed my salmon on top.
The textured surface seemed to hold more of the smoky goodness, giving each bite a rich, woodsy flavor. Plus, the natural aroma from the cedar was noticeable, not overpowering but just enough to enhance the dish.
One thing I liked is that they are sourced and made in the USA, which adds to their appeal for quality-conscious cooks. The included grilling instructions were clear, helping me get the timing right.
After grilling, cleanup was straightforward — just discard the plank. I also think they make a great gift for any grill enthusiast.
Overall, these planks definitely lived up to my expectations. They added depth to my grilled salmon and even worked well with vegetables.
The only downside? Since they’re meant for single use, I wish I could reuse them, but I understand the sanitation aspect.
Wildwood Grilling Cedar Planks 5”x11” (12-pack)
- ✓ Authentic cedar aroma
- ✓ Food safe and USA-made
- ✓ Perfect size for small servings
- ✕ Not suitable for large cuts
- ✕ Single-use, not reusable
| Material | Western Red Cedar wood |
| Dimensions | 5 inches x 11 inches |
| Pack Size | 12 planks |
| Manufacturing Location | Idaho, USA |
| Food Safety Standards | Produced in a food-safe facility, free of chemicals and additives |
| Intended Use | Suitable for grilling salmon, chicken, vegetables, fruits, and desserts |
I was surprised to find that these cedar planks have a surprisingly robust aroma even before hitting the grill. As soon as I opened the pack, the fresh scent of Western Red Cedar hit me—no artificial smell, just pure, natural wood.
I didn’t expect such a strong, authentic cedar aroma from a 5”x11” plank.
These planks are perfectly sized for grilling 2-3 servings, which makes them ideal for a cozy dinner. The material feels sturdy yet lightweight, and they sit flat on the grill without wobbling.
I liked that they’re sourced and made in the USA, giving me confidence in their quality and safety.
Grilling salmon on these was a game-changer. The wood imparted a gentle smoky flavor, enhancing the natural richness of the fish.
The steam from inside the plank kept the salmon moist and tender. I also tried chicken and veggies, and the flavor was equally impressive—citrus and herbs blended beautifully with the cedar.
What really stood out is how versatile these planks are. You can also use them for fruits or even desserts, adding a smoky twist.
Cleanup was simple—just a quick wipe or rinse, and they’re ready for the next use. For a small gathering or a family dinner, these are a smart choice that elevates grilled dishes effortlessly.
Overall, these Wildwood planks deliver authentic flavor and are easy to use. They’re a simple upgrade for anyone wanting to add a smoky, wood-fired taste to their meals without complicated equipment.
Bigger 13 Cedar Salmon & Veggie Grilling Planks, 11″x5.5
- ✓ Large, generous size
- ✓ Sturdy and durable
- ✓ Chemical-free, natural cedar
- ✕ Takes time to soak
- ✕ Slightly heavier than thinner planks
| Material | 100% natural cedar wood |
| Dimensions | 11 inches x 5.5 inches x 0.3 inches thick |
| Quantity | Set of 12 planks |
| Preparation Required | Soak in water for 1-2 hours before use |
| Intended Use | Grilling fish and vegetables |
| Surface Finish | Sanded for smoothness |
I didn’t expect these cedar planks to be so impressively large—at 11 inches long and 5.5 inches wide, they make a real difference when grilling bigger fillets or a generous handful of veggies.
What caught me off guard is how sturdy they feel, thanks to the 0.3-inch thickness. They’re thick enough to withstand a good soak without warping, which means you get a consistent smoky flavor every time.
Before using, I soaked them for just over an hour, and they still floated easily on the grill. The surface is smooth, thanks to careful sanding, so food doesn’t stick or fall apart when flipping.
They’re versatile—perfect for fish, chicken, or even roasted vegetables. The natural cedar aroma infuses everything with a subtle smoky flavor, without any chemical aftertaste.
Cleanup was simple since they’re made from 100% natural, chemical-free cedar. Plus, the set of 12 makes it easy to have backups or try different recipes without worry.
Overall, these planks elevate your grilling game, making it feel more like a restaurant experience at home. The quality and size really justify the price, especially if you love outdoor cooking with friends or family.
If you’re tired of thin, flimsy planks that crack, these are a game changer. They’re sturdy, generous, and give a real smoky boost to your dishes.
Wildwood Grilling 3.5″ x 7″ Cedar Planks 12-Pack
- ✓ Perfectly portioned size
- ✓ Made from USA cedar
- ✓ Heats quickly and evenly
- ✕ Slightly thinner than others
- ✕ Only suitable for small servings
| Material | Western Red Cedar |
| Dimensions | 3.5 x 7 inches |
| Quantity | 12 planks per pack |
| Manufacturing Location | Idaho, USA |
| Food Safety Standards | Produced in a food-safe facility, free of chemicals and additives |
| Heat Conductivity | Designed to heat quickly for fast, even cooking |
Ever struggle with finding the right-sized cedar plank for your next grilled salmon? I’ve definitely been there—trying to cut larger planks or fit tiny pieces on the grill.
These Wildwood Grilling 3.5″ x 7″ cedar planks arrived perfectly sized, making prep so much easier.
Right out of the box, you notice the quality. The Western Red Cedar smells fantastic—fresh and authentic.
They’re sourced from the USA, so no worries about unknown or toxic woods. The size is just right for a single salmon fillet or a chicken breast, so no waste or fuss about cutting boards or leftover scraps.
Using them on the grill is straightforward. They heat quickly, so your food cooks evenly and faster, perfect for weeknights.
The cedar aroma is subtle but noticeable, adding that restaurant-quality touch without extra effort. Cleanup is a breeze—just discard the plank and rinse the grill.
I tried them with salmon and even vegetables, and the flavor transfer was impressive. The thinness of the wood helps it warm up fast and release that smoky cedar scent.
Plus, knowing they’re made in a food-safe facility with no chemicals gives peace of mind.
Overall, these planks make grilling simple, flavorful, and safe. They’re compact, effective, and versatile—great for quick weeknight dinners or weekend gatherings.
Just soak, place, and grill. What more could you want?
What Are Cedar Planks and Why Are They Ideal for Grilling?
Cedar planks are a popular choice for grilling due to their unique flavor and cooking properties, enhancing the taste of food while providing a safe cooking surface.
- Western Red Cedar: This type of cedar is known for its rich aroma and flavor, which can infuse grilled foods with a pleasant smoky taste. It is also naturally resistant to decay, making it durable and suitable for outdoor grilling.
- Eastern White Cedar: Eastern White Cedar offers a milder flavor compared to its Western counterpart, making it ideal for delicate proteins like fish and chicken. Its lightweight nature allows for quick heating and even cooking on the grill.
- Cedar Plank Size: Planks typically come in various sizes, with the most common being 12×6 inches. Choosing the right size is crucial, as it should fit well on your grill and accommodate the food you plan to cook without overcrowding.
- Soaking Cedar Planks: Soaking cedar planks in water before grilling is essential as it prevents them from catching fire and helps create steam, enhancing the flavor of the food. A soak of at least one hour is recommended for optimal results.
- Reusable Cedar Planks: While cedar planks are often single-use, they can be reused several times if they are properly cleaned and maintained. This sustainability aspect makes them a cost-effective option for regular grillers.
What Types of Cedar Planks Are Available for Grilling Use?
When it comes to grilling, there are several types of cedar planks that are ideal for enhancing flavor and ensuring a great cooking experience.
- Western Red Cedar: This type is highly popular due to its distinct aromatic properties and natural oils, which add a delicious flavor to grilled foods. It is lightweight and has a rich, reddish-brown color that also gives an appealing look to dishes.
- Eastern White Cedar: Known for its milder aroma compared to Western Red Cedar, Eastern White Cedar offers a subtle flavor that works well for delicate proteins like seafood. Its fine grain and lighter color make it a visually appealing choice for presentation.
- Alaskan Yellow Cedar: This cedar variety is prized for its durability and resistance to moisture, making it less prone to warping during heating. It has a slightly sweet flavor profile that pairs wonderfully with meats and vegetables while being suitable for longer grilling sessions.
- Spanish Cedar: Typically used in cigar boxes, Spanish Cedar is also excellent for grilling due to its unique flavor and aroma. It has a slightly spicy note that can impart a rich taste to grilled foods, although it is less common than other types of cedar.
- Himalayan Cedar: This cedar is less known but offers a unique flavor that can enhance grilled dishes, especially game meats and robust vegetables. Its aromatic oils create a complex flavor profile that can elevate the overall grilling experience.
How Does Western Red Cedar Compare to Other Options?
| Type of Cedar | Flavor | Durability | Cost | Availability | Specific Uses | Health Considerations | Sustainability |
|---|---|---|---|---|---|---|---|
| Western Red Cedar | Rich, aromatic flavor ideal for grilling. Highly rated for intensity. | High durability, resistant to warping and decay. | Moderate price, widely considered worth the investment. | Widely available in most regions. | Best for salmon and other oily fish. | Safe for food use; no toxic components. | Sourced from sustainably managed forests. |
| Eastern White Cedar | Subtle flavor, less intense than Western Red. | Good durability, but less resistant to moisture. | Generally lower cost than Western Red Cedar. | Available but less common in grilling planks. | Good for poultry and vegetables. | sustainable but less popular, may affect availability. | Available but less common in grilling planks. |
| Alaskan Yellow Cedar | Strong flavor, adds a unique taste to grilled foods. | Very durable, excellent resistance to decay. | Higher cost due to limited availability. | Less common, may require special orders. | Excellent for meats and seafood. | Safe for food use; no toxic components. | Sourced from sustainable forests but often limited. |
What Advantages Do Aromatic Cedar Planks Offer for Grilling?
Aromatic cedar planks offer several advantages for grilling, enhancing both flavor and cooking experience.
- Flavor Infusion: The natural oils in aromatic cedar impart a unique and robust flavor to grilled foods, particularly fish, poultry, and vegetables. This infusion enhances the overall taste profile, making dishes more aromatic and appealing.
- Moisture Retention: Using cedar planks helps retain moisture during the grilling process. The wood absorbs heat and steam, creating a humid cooking environment that prevents food from drying out, resulting in juicier, more flavorful meals.
- Natural Non-Stick Surface: The natural oils in cedar create a non-stick surface, reducing the likelihood of food sticking to the grill. This feature makes it easier to flip or remove grilled items without losing them to the grates, simplifying the cooking process.
- Versatility: Cedar planks can be used for various types of food, from seafood and meats to vegetables and even desserts. This versatility allows for creative grilling options, accommodating different dietary preferences and enhancing outdoor cooking experiences.
- Eco-Friendly Option: Aromatic cedar is often sourced sustainably, making it an environmentally friendly choice for grilling. Choosing cedar planks can contribute to more responsible cooking practices while still delivering exceptional flavor and performance.
What Factors Should You Consider When Choosing Cedar Planks?
When choosing the best cedar planks for grilling, several factors should be considered to ensure optimal flavor and cooking results.
- Quality of Cedar: Look for planks made from Western Red Cedar or Alaskan Yellow Cedar, as they are known for their aromatic properties and durability. High-quality cedar will enhance the flavor of the food without imparting any unpleasant taste.
- Thickness: The thickness of the cedar plank can significantly affect cooking times and results. Thicker planks are more durable and can withstand longer cooking times, while thinner planks tend to impart more flavor but may burn more quickly.
- Size: Choosing the right size plank is crucial for fitting your grill and the food you plan to cook. Ensure the planks are large enough to accommodate the food, allowing for even cooking and smoke distribution.
- Pre-soaking: Consider whether you prefer planks that require pre-soaking in water, wine, or other liquids. Soaking helps prevent the wood from burning and allows it to release moisture and flavor during the grilling process.
- Brand Reputation: Selecting cedar planks from reputable brands can ensure you receive a product that has been properly sourced and treated. Trustworthy brands often provide more consistency in quality and flavor.
- Price: Evaluate your budget when selecting cedar planks, as prices can vary widely. While investing in higher-quality planks can yield better flavor and performance, there are also affordable options that can be effective for home grilling.
How Do You Properly Prepare Cedar Planks for Grilling?
To properly prepare cedar planks for grilling, follow these key steps:
- Selecting the Best Cedar Planks: Choose untreated, food-grade cedar planks specifically designed for grilling. Avoid chemically treated wood which can release harmful toxins when heated.
- Soaking the Planks: Soak the cedar planks in water for at least 1-2 hours prior to grilling. This helps to prevent the wood from burning and adds moisture, which enhances the flavor of the food being grilled.
- Seasoning the Planks: Before soaking, you can season the planks by lightly sanding them to remove any splinters and enhance flavor absorption. This step also helps to ensure even cooking and better smoke infusion.
- Preheating the Grill: Preheat your grill to medium heat before placing the soaked planks on the grates. This helps to create a hot surface that will allow the planks to start smoking and imparting flavor quickly.
- Monitoring Cooking Time: Keep an eye on the planks while grilling, as they can catch fire if left unattended. It’s important to monitor the cooking time and flip or replace the planks as needed to ensure the food cooks evenly without burning.
What Tips Can Enhance Your Grilling Experience with Cedar Planks?
Using cedar planks can elevate your grilling experience by infusing food with a unique flavor and providing a perfect cooking surface.
- Select Quality Cedar Planks: Choosing the best cedar planks for grilling is essential for flavor and safety.
- Soak the Planks: Soaking cedar planks in water or a marinade before grilling helps prevent them from catching fire and enhances the flavor.
- Preheat the Grill: Ensuring your grill is at the right temperature before placing the cedar plank helps achieve optimal cooking results.
- Monitor Cooking Time: Keep an eye on your food while grilling on cedar planks, as cooking times can vary depending on the thickness of the plank and the food being cooked.
- Experiment with Different Foods: Cedar planks work well with a variety of proteins and vegetables, allowing for creativity in your grilling.
Select Quality Cedar Planks: Choosing the best cedar planks for grilling is essential for flavor and safety. Look for food-grade, untreated cedar planks that are specifically designed for cooking, as these will provide the best flavor infusion without harmful chemicals.
Soak the Planks: Soaking cedar planks in water or a marinade before grilling helps prevent them from catching fire and enhances the flavor. A soak of at least an hour allows the wood to absorb moisture, which not only keeps it from burning but also creates steam while grilling, adding to the flavor profile of the food.
Preheat the Grill: Ensuring your grill is at the right temperature before placing the cedar plank helps achieve optimal cooking results. A well-preheated grill allows the cedar plank to reach the ideal temperature for cooking and flavor infusion, while also minimizing the risk of the plank burning too quickly.
Monitor Cooking Time: Keep an eye on your food while grilling on cedar planks, as cooking times can vary depending on the thickness of the plank and the food being cooked. It’s important to check for doneness regularly to ensure that your meal is cooked perfectly and does not dry out.
Experiment with Different Foods: Cedar planks work well with a variety of proteins and vegetables, allowing for creativity in your grilling. Fish, chicken, and even vegetables can benefit from the smoky, aromatic qualities of cedar, making it a versatile addition to your grilling repertoire.
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