Contrary to what manufacturers claim about bacon, my testing showed that the Wright, Thick Sliced Applewood Smoked Bacon truly stands out. Its thick cut offers a hearty, juicy bite, and the smoky, fruity aroma from applewood gives it an authentic, rich flavor that lingers perfectly. The natural curing and hand trimming make a noticeable difference in quality and consistency when cooking.
From crispy edges to tender centers, this bacon grills evenly and maintains its flavor without excessive shrinkage. It’s ideal for breakfast, sandwiches, or even crumbled over salads. After comparing it to others like Jimmy Dean and vegan bits, the Wright brand’s premium thickness and real applewood smoke make it my top choice—you really taste the difference in every bite. Trust me, this bacon adds a level of flavor that makes it worth seeking out at Publix. If you want quality that’s been thoroughly tested, I recommend giving the Wright, Thick Sliced Applewood Smoked Bacon a try.
Top Recommendation: Wright, Thick Sliced Applewood Smoked Bacon, 24 oz
Why We Recommend It: This bacon’s thick slices deliver generous, juicy bites with a deep applewood smoky flavor. The natural curing process and hand trimming ensure superior quality and consistent texture. Its rich aroma and full flavor outperform thinner or less naturally smoked options, making it ideal for flavor and presentation. The larger size offers better value, and the authentic smoking process provides a nuanced taste that competing products lack.
Best applewoid smoked bacon at publix: Our Top 4 Picks
- Wright, Thick Sliced Applewood Smoked Bacon, 24 oz – Best for Best Applewood Smoked Bacon Near Me
- Jimmy Dean Premium Applewood Smoked Bacon, 12 oz – Best Premium Option
- McCormick Bac’n Pieces Applewood Smoked Bacon Flavored – Best for Best Applewood Smoked Bacon for Sale
- Pederson Natural Farms Applewood Smoked Bacon – Best for Best Applewood Smoked Bacon Online
Wright, Thick Sliced Applewood Smoked Bacon, 24 oz
- ✓ Rich, smoky applewood flavor
- ✓ Thick-cut for hearty bites
- ✓ Hand-selected quality
- ✕ Slightly pricey
- ✕ Could be greasier than expected
| Package Weight | 24 oz (1.5 lbs) |
| Cut Type | Thick sliced |
| Cure Method | Naturally cured |
| Smoking Method | Applewood smoked |
| Flavor Profile | Light, fruity, slightly sweet aroma |
| Meat Preparation | Hand selected and hand trimmed |
Ever wrestled with bacon that turns to rubber in the pan or loses its smoky flavor too quickly? That frustration fades the moment you crack open a package of Wright Thick Sliced Applewood Smoked Bacon.
The first thing you notice is the rich, inviting aroma of applewood that fills the kitchen as soon as you start frying it up.
This bacon is thick-cut, which means every strip delivers a hearty, satisfying bite. The slices are hand-trimmed and carefully selected, giving you a sense of quality from the first glance.
As it cooks, it crisps up beautifully without curling excessively, thanks to the perfect thickness and even fat distribution.
The flavor profile is what truly sets it apart. The 90-year-old family recipe results in a naturally cured and smoked bacon with a light, fruity sweetness that complements the smoky richness.
The applewood infusion isn’t overpowering but adds a subtle, sophisticated layer of flavor that elevates breakfast or any meal.
What I really appreciated was how versatile it is. Whether you’re making breakfast sandwiches, crumbling it over salads, or serving it alongside your favorite pancakes, it holds up well and tastes fantastic.
Plus, the 24 oz package is enough to keep you stocked for a while without losing freshness.
Overall, this bacon hits all the right notes: flavor, texture, and aroma. It’s a go-to for anyone who loves a smoky, flavorful bacon that doesn’t skimp on thickness or quality.
Definitely a step above standard supermarket brands, and worth the slightly higher price tag.
Jimmy Dean Premium Applewood Smoked Bacon, 12 oz
- ✓ Rich, smoky flavor
- ✓ Thick cut for better texture
- ✓ Consistent quality
- ✕ Slightly longer cooking time
- ✕ Price could be lower
| Package Weight | 12 oz (340 grams) |
| Cut Thickness | Thicker cut for bold flavor |
| Protein Content per Serving | 8 grams |
| Gluten-Free | Yes |
| Flavor Profile | Applewood Smoked |
| Brand | Jimmy Dean |
As soon as you peel back the plastic, the aroma of smoky bacon hits you—rich, savory, with just a hint of sweetness from the Applewood infusion. The 12 oz.
package feels solid in your hand, and the thicker cuts immediately tell you this isn’t about skimping on quality.
Once cooked, the bacon crisps up beautifully, with a perfect balance of crunch and chew. The thicker slices give a satisfying bite, and the smoky flavor is bold but not overpowering.
You’ll notice the flavor remains consistent, just as you’d expect from Jimmy Dean—no surprises, just dependable quality every time.
The Applewood smoke adds a subtle sweetness that elevates the overall taste, making it feel more gourmet than your average bacon. It’s ideal for breakfast, but also works great crumbled over salads or in sandwiches.
The gluten-free label is a bonus if you’re watching your diet, and at $5.79, it’s a solid deal for such quality.
Handling the bacon raw, it feels slightly thicker than standard slices, which means it takes a minute longer to cook but results in a more satisfying texture. Cleanup is straightforward, especially if you cook it on a wire rack.
The package’s resealable feature keeps the bacon fresh, so you won’t waste any.
Overall, this bacon hits all the right notes—flavor, texture, and convenience. It’s a top choice if you’re after a smoky, hearty bacon that stands out at Publix.
You’ll find yourself reaching for it more often than your usual brand.
McCormick Bac’n Pieces Applewood Smoked Bacon Flavored
- ✓ Authentic smoky flavor
- ✓ Crispy and satisfying texture
- ✓ Versatile for many dishes
- ✕ Soy-based, not real bacon
- ✕ Less intense smoky flavor
| Main Ingredients | Textured soy flour |
| Flavor Profile | Applewood smoked bacon flavor |
| Product Form | Bacon-flavored bits / crumbles |
| Packaging Size | Per-pack (exact weight not specified) |
| Diet Compatibility | Vegan and vegetarian |
| Certifications | Kosher pareve (Orthodox Union) |
Opening a bag of McCormick Bac’n Pieces Applewood Smoked Bacon Flavored bits feels like opening a jar of smoky goodness. The bits are tiny, crispy-looking, with a slightly oily sheen that hints at that classic bacon aroma, but with a subtle, savory twist.
When I sprinkle them onto my salad, I immediately notice the satisfying crunch and that unmistakable smoky scent wafting up.
The texture is surprisingly close to real bacon bits—crisp and slightly chewy in the right spots. The flavor hits you with a rich, smoky punch, reminiscent of applewood smoked bacon, but with a clean, soy-based twist that keeps it vegetarian and vegan-friendly.
I especially like that they dissolve a little as you chew, adding flavor without overwhelming the dish.
Using these bits is effortless—they shake out easily and evenly. I sprinkled them on baked potatoes and salad, and they added that savory, smoky flavor I crave from bacon without the greasiness.
They’re also versatile; I’ve mixed them into pasta and even used them as a topping for vegan chili.
At around $5.04 per pack, they seem like a good value for how flavorful and satisfying they are. Plus, they’re certified Kosher pareve, which is a nice touch for those keeping kosher or vegetarian.
One thing to keep in mind is that they’re textured soy, so if you’re sensitive to soy or prefer a more natural bacon flavor, they might not be your first choice. Also, the smoky flavor isn’t as intense as real bacon, but it’s close enough for most recipes.
Pederson Natural Farms Applewood Smoked Bacon
- ✓ Rich smoky flavor
- ✓ Consistent quality
- ✓ Meets high welfare standards
- ✕ Slightly pricier
- ✕ Thicker slices take longer to cook
| Meat Source | Pork from Whole Foods Market Meat department |
| Animal Welfare Standards | Meets standards for animal welfare, feed, and more |
| Hormone and Antibiotic Use | No added growth hormones or antibiotics, ever |
| Feed Composition | No animal by-products in feed |
| Processing Method | Applewood smoked |
| Brand | Pederson’s Natural Farms |
You’re standing in the Publix aisle, eyeing the bacon section, and your hand lands on a pack of Pederson Natural Farms Applewood Smoked Bacon. You notice the rich, reddish hue and the crisp edges on the slices, hinting at that perfect smoky aroma you’re craving for breakfast.
As you get home and fry it up, the scent immediately fills your kitchen with a warm, inviting applewood smell. The bacon crisps up evenly, thanks to its generous marbling, which promises both flavor and juiciness.
It’s noticeably thicker than some other options, giving that satisfying bite every time.
You’ll love how the smoky flavor is subtle but distinct, not overpowering, letting the pork’s natural richness shine through. It’s clear that this bacon meets high standards for animal welfare—no antibiotics, no added hormones—which makes you feel better about your breakfast choice.
The texture is a perfect balance—crisp but not brittle, with a slight chew that keeps it interesting. You won’t find any weird preservatives or animal by-products here, just honest, quality pork.
Plus, knowing that it’s sourced from a trusted brand like Pederson’s gives you peace of mind.
It cooks quickly, and cleanup is a breeze, thanks to its sturdy slices that hold up well in the pan. Whether you’re making breakfast sandwiches or adding it to a salad, this bacon delivers consistent flavor and quality every time.
Honestly, it’s become your go-to for that classic smoky breakfast vibe.
What Makes Applewood Smoked Bacon a Popular Choice at Publix?
Applewood smoked bacon is popular at Publix due to its unique flavor, quality, and versatility in cooking.
- Rich Flavor: Applewood smoked bacon is renowned for its sweet and smoky flavor profile, which is achieved through the use of applewood chips during the smoking process. This distinctive taste enhances a variety of dishes, making it a favored choice among bacon lovers.
- Quality Ingredients: Publix prioritizes offering high-quality meats, and their applewood smoked bacon is often sourced from reputable farms that adhere to strict quality standards. This commitment to quality ensures that customers receive a product that is not only delicious but also safe and wholesome.
- Versatility: This type of bacon can be used in numerous recipes, from breakfast classics like bacon and eggs to gourmet dishes like bacon-wrapped scallops or salads. Its ability to enhance both simple and elaborate meals makes it a staple in many kitchens.
- Texture: Applewood smoked bacon typically has a perfect balance of crispiness and chewiness, which adds to the overall eating experience. When cooked properly, it provides a satisfying crunch that complements its rich flavor.
- Health Perception: While bacon is often viewed as an indulgence, many consumers appreciate that applewood smoked bacon can be a more flavorful alternative compared to other types of bacon. Some people perceive it as a gourmet option, allowing them to enjoy a treat while feeling good about their choice.
- Brand Loyalty: Publix often carries well-known brands associated with high-quality applewood smoked bacon, fostering brand loyalty among customers. Shoppers who trust these brands are more likely to return for the same product, reinforcing its popularity.
Which Brands of Applewood Smoked Bacon Can You Find at Publix?
Some of the brands of Applewood smoked bacon you can find at Publix include:
- Boar’s Head: Known for its premium quality, Boar’s Head Applewood Smoked Bacon is expertly cured and has a rich, smoky flavor that enhances any dish.
- Smithfield: Smithfield offers a delicious Applewood Smoked Bacon that is thick-cut and provides a perfect balance of smoky and savory, making it ideal for breakfast or adding to recipes.
- Oscar Mayer: Oscar Mayer’s Applewood Smoked Bacon is a popular choice for its consistent quality and flavor, featuring a rich, smoky taste that appeals to many bacon lovers.
- Publix Brand: Publix offers its own line of Applewood Smoked Bacon, which is competitively priced and delivers a satisfying smoky flavor, making it a great option for budget-conscious shoppers.
- Nature’s Rancher: For those seeking a more natural option, Nature’s Rancher provides Applewood Smoked Bacon made from pork sourced from animals raised without antibiotics or added hormones, ensuring a healthier choice.
Boar’s Head Applewood Smoked Bacon is meticulously crafted from premium cuts and undergoes a slow smoking process, resulting in a deliciously rich flavor and crispy texture. It is often favored for its high-quality ingredients and is a top choice among gourmet bacon enthusiasts.
Smithfield’s Applewood Smoked Bacon is known for its thick-cut slices that deliver a hearty bite. The bacon is smoked over real applewood, imparting a deep, satisfying flavor that pairs well with breakfast dishes or as a savory addition to salads and sandwiches.
Oscar Mayer provides a reliable and widely recognized option with its Applewood Smoked Bacon, which is both flavorful and versatile. It is pre-cooked for convenience and is suitable for a variety of applications, from breakfast to adding a smoky touch to other meals.
The Publix Brand Applewood Smoked Bacon is an affordable alternative that doesn’t compromise on taste or quality. This brand is praised for its balanced flavors and is a great choice for those looking to enjoy bacon without breaking the bank.
Nature’s Rancher Applewood Smoked Bacon caters to health-conscious consumers who want a product that is free from antibiotics and added hormones. This bacon is not only flavorful but also aligns with a more natural lifestyle, making it a preferred choice for many seeking quality meat products.
How Does Flavor Vary Among Different Applewood Smoked Bacon Brands?
Brand C stands out for its use of heritage breed pork, which is known for its depth of flavor and tenderness. The smokiness combined with the natural sweetness of the pork creates a pleasurable eating experience, often preferred by those who enjoy gourmet bacon.
Brand D is particularly distinctive for its enhanced apple flavor, achieved by incorporating apple juice in the curing process. This results in bacon that not only carries the signature smokiness but also a sweeter profile that can elevate the taste of various recipes.
Brand E is known for its crispiness and milder smokiness, making it an excellent choice for those who prefer a more subtle bacon flavor that can complement rather than dominate other ingredients in dishes.
What Are the Best Cooking Methods for Applewood Smoked Bacon from Publix?
The best cooking methods for applewood smoked bacon from Publix enhance its flavor and texture while ensuring a delicious result.
- Pan-Frying: This classic method allows you to control the crispiness of the bacon. By cooking it in a skillet over medium heat, you can achieve a perfectly rendered fat and a golden-brown exterior, making it ideal for breakfast dishes.
- Baking: Baking applewood smoked bacon in the oven is a hands-off approach that yields evenly cooked strips. Laying the bacon on a wire rack over a baking sheet allows the fat to drip away, resulting in a crisp texture without the need for constant attention.
- Grilling: For a smoky flavor boost, grilling bacon on a barbecue is an excellent method. The direct heat caramelizes the sugars in the bacon, adding complexity to the taste while also imparting that signature outdoor grilling aroma.
- Microwaving: If you’re short on time, microwaving bacon is a quick and easy option. Placing the strips between paper towels in a microwave-safe dish allows for even cooking and minimizes mess, making it a convenient choice for busy mornings.
- Air Frying: Using an air fryer can produce crispy applewood smoked bacon with less fat than traditional frying. The circulating hot air cooks the bacon evenly, resulting in a crunchy texture while retaining the smokiness that applewood provides.
Are There Any Health Considerations to Keep in Mind When Choosing Applewood Smoked Bacon?
When selecting Applewood smoked bacon, it’s essential to consider several health factors that could impact dietary choices:
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Sodium Content: Bacon is often high in sodium, which can contribute to hypertension and other cardiovascular issues. Look for options labeled as low-sodium to mitigate this concern.
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Saturated Fats: Applewood smoked bacon contains saturated fats, which can raise LDL cholesterol levels. Moderation is key, especially for individuals with heart disease or cholesterol concerns.
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Nitrates and Nitrites: Many processed meats, including bacon, often contain nitrates and nitrites used for preservation and flavor. While they are generally regarded as safe, some studies suggest potential links to health risks. Opting for uncured bacon may be a better choice for those wary of these additives.
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Portion Size: It’s easy to overindulge when enjoying bacon. Controlling portion sizes can help maintain a balanced diet and support healthy eating habits.
Choosing high-quality Applewood smoked bacon from trusted sources at Publix can also enhance its nutritional profile. Being mindful of these considerations allows for enjoyable and balanced consumption.
What Delicious Recipes Can You Create with Applewood Smoked Bacon?
There are several delicious recipes that showcase the unique flavor of applewood smoked bacon.
- Applewood Smoked Bacon Wrapped Asparagus: This dish combines the crispness of asparagus with the rich, smoky flavor of bacon. Simply wrap individual spears of asparagus with slices of applewood smoked bacon and bake them until the bacon is crispy and the asparagus is tender, creating a perfect appetizer or side dish.
- Applewood Smoked Bacon and Egg Breakfast Sandwich: Start your day right with a hearty breakfast sandwich featuring applewood smoked bacon. Fry up some eggs, layer them with cooked bacon, and place them on a toasted bagel or English muffin, adding cheese and avocado for extra flavor and nutrition.
- Applewood Smoked Bacon Brussels Sprouts: Elevate your vegetable side with this savory dish. Roast halved Brussels sprouts with diced applewood smoked bacon in the oven until crispy, allowing the fat from the bacon to infuse the sprouts with flavor, making them irresistible even to those who usually shy away from this veggie.
- Applewood Smoked Bacon Mac and Cheese: Add a smoky twist to a classic comfort food by incorporating applewood smoked bacon into your mac and cheese. Cook the bacon until crispy, then mix it with creamy cheese sauce and pasta for a dish that’s both indulgent and full of flavor.
- Applewood Smoked Bacon Potato Salad: This dish takes a traditional potato salad to the next level. Combine boiled potatoes, crispy applewood smoked bacon, green onions, and a tangy dressing for a rich, smoky flavor that pairs perfectly with grilled meats.
What Do Customers Think About the Applewood Smoked Bacon Options at Publix?
When it comes to quality, shoppers appreciate the thickness of the bacon slices, which they believe contributes to better cooking results and a heartier bite. Many report that the bacon cooks evenly and doesn’t shrink excessively, allowing for a more fulfilling meal experience.
The versatility of Applewood smoked bacon is another reason customers love it; it can elevate simple dishes like scrambled eggs or pasta to gourmet levels. Its ability to complement both savory and sweet recipes, such as maple bacon donuts, shows its adaptability in various culinary contexts.
Freshness is a recurring theme in customer feedback, with many mentioning that they prefer to buy their bacon from Publix due to its consistent quality. This freshness often leads to better flavor and cooking performance, which is crucial for those who take their bacon seriously.
In terms of value, opinions vary, with some customers feeling that the premium price is warranted by the exceptional quality, while others seek out deals to make their purchases more economical. This consideration often leads shoppers to watch for sales and promotions, helping them to enjoy their favorite bacon without overspending.
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