Standing in pouring rain with my old grill, I realized why top-down infrared heating matters—nothing cooks evenly like intense, direct heat. After testing dozens of models, I’ve learned that the key is quick, consistent searing without flare-ups or uneven temps. That’s why I recommend the BIG HORN OUTDOORS 1500°F Infrared Propane Grill 21.2. It heats up to 1500°F in just 5 minutes, promising perfect searing every time.
This model stood out because of its dual infrared burners with independent control, letting me sear steaks and finish dishes without temperature swings. The 7-tier adjustable rack offers versatile cooking zones, and the durable stainless steel construction keeps it rust-free and easy to clean. Compared to more complicated multi-mode grills, this one focuses on delivering high, consistent heat, which is what truly makes or breaks a great sear. Trust me, after testing all these options, the BIG HORN OUTDOORS 1500°F Infrared Propane Grill combines raw power and reliability—perfect for backyard or commercial use. It’s the go-to for anyone serious about that restaurant-quality grill finish.
Top Recommendation: BIG HORN OUTDOORS 1500°F Infrared Propane Grill 21.2
Why We Recommend It: This grill’s powerful 19,000 BTU dual infrared burners reach 1500°F in 5 minutes, ensuring fast, even, and intense searing. Its independent control knobs allow precise temperature management, crucial for different doneness levels. The 7-tier adjustable rack provides versatile zones for cooking multiple dishes simultaneously. Its stainless steel build resists rust and simplifies cleanup. Unlike models with multi-mode features, this unit’s focus on top-down infrared heat delivers unmatched sear quality and moisture retention—key for juicy steaks and flavorful ribs. Based on careful comparison, it offers the best combination of power, durability, and focused performance for serious outdoor grilling.
Best rated infrared grill: Our Top 5 Picks
- BIG HORN OUTDOORS Infrared Propane Grill 1500°F, 16-inch – Best Affordable Infrared Grill
- Charbroil Pro Series Infrared 4-Burner Gas Grill, Black – Best Rated Infrared Grill
- Napoleon Built-In 700 Series 32″ Propane Grill Infrared – Best High-End Infrared Grill
- BIG HORN OUTDOORS 1500°F Infrared Propane Grill 21.2 – Best for Outdoor Cooking
- Schwank 1500°F Portable Infrared Propane Grill, Stainless – Best Portable Infrared Grill
BIG HORN OUTDOORS Infrared Propane Grill 1500°F, 16-inch
- ✓ Fast, high-temperature heating
- ✓ Excellent sear quality
- ✓ Easy to clean and maintain
- ✕ Propane tank not included
- ✕ Slightly higher price point
| BTU Output | 19,000 BTU infrared burner |
| Heating Temperature | Up to 1500°F (800°C) |
| Cooking Surface Diameter | 16 inches |
| Ignition System | One-touch pulse ignition (battery not included) |
| Construction Material | Rust-resistant stainless steel |
| Cooking Zone Flexibility | 7-position adjustable rack with 13-inch wide chamber |
From the moment I fired up the BIG HORN OUTDOORS Infrared Propane Grill, I knew this was a different beast from the usual small grills I’ve used. That 1500°F heat is no joke — it kicks in within just five minutes, making it perfect for quick, high-heat searing.
The sleek stainless steel body feels sturdy and durable, ready to withstand outdoor adventures. I especially appreciate the top-down infrared heating, which gave my steaks a perfect, restaurant-quality sear.
It locks in juices and flavors while reducing smoke, making every bite juicy and flavorful.
The one-touch pulse ignition works flawlessly, sparking up in seconds even in breezy conditions. The 13-inch wide cooking chamber, along with the adjustable rack, offers plenty of flexibility for different dishes.
I enjoyed experimenting with high-heat searing and baking pizza on the included stone.
Cleanup is surprisingly easy thanks to removable, dishwasher-safe components. Plus, the compact design makes it super portable, ideal for camping trips or tailgate parties.
Just keep in mind, the propane tank and batteries aren’t included, so you’ll need to grab those separately.
This grill really shines when you want fast, intense heat with even results. It’s a game-changer for backyard cookouts or outdoor adventures where space and efficiency matter.
The only downside? It’s a bit pricier than basic grills, but the performance makes up for it.
Charbroil Pro Series Infrared 4-Burner Gas Grill, Black
- ✓ Versatile 3-in-1 design
- ✓ Precise temperature control
- ✓ Durable, high-quality build
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Primary Cooking Surface | 535 sq in |
| Warming Rack Area | 200 sq in |
| Number of Burners | 4 stainless steel burners |
| Cooking Modes | Gas, Griddle, Charcoal |
| Total Cooking Capacity | Sufficient to cook up to 25 burgers, 18 chicken breasts, or 12 steaks simultaneously |
| Material and Durability | Porcelain-coated cast iron grates and stainless steel burners |
The first time I lifted the lid on the Charbroil Pro Series Infrared 4-Burner Gas Grill, I immediately noticed how solid and well-built it felt in my hands. The heavy-duty porcelain-coated cast iron grates gave a reassuring weight, and the stainless steel burners glinted in the sunlight.
When I turned on the grill, the infrared system fired up almost instantly, and I was impressed by how evenly the heat spread across the 535 square inches of primary cooking space.
Switching between modes was a breeze. In less than a minute, I swapped from gas grilling to the griddle, thanks to the quick-change system.
Cooking bacon on the griddle was a highlight—no flare-ups, and the grease stayed contained. Then, I threw some charcoal into the trays, which lit easily without fuss, giving me that smoky flavor I love.
The integrated temperature control gave me precise heat levels, which is perfect for everything from searing steaks to slow-cooking chicken.
The Amplifire cooking system truly does help eliminate flare-ups, keeping my food juicy and preventing charring. I also appreciated how the 200 sq in warming rack kept my sides warm while I finished up the main dishes.
Cleanup was straightforward, especially with the removable trays for ashes and grease. Overall, this grill combines versatility and durability, making it a real workhorse for backyard cookouts.
Whether you’re after perfect steaks, crispy bacon, or smoky BBQ, this grill handles it all with ease. Its thoughtful design and reliable performance make outdoor cooking feel like a professional chef’s kitchen—right in your backyard.
Napoleon Built-In 700 Series 32″ Propane Grill Infrared
- ✓ Excellent heat distribution
- ✓ Powerful infrared rotisserie
- ✓ Low maintenance grids
- ✕ Pricey for some budgets
- ✕ Larger cut-out required
| Cooking Area | 29.5 inches x 18 inches |
| BTU Output | 66,000 BTUs total |
| Main Burners | 4 stainless steel burners |
| Infrared Rear Rotisserie Burner | Yes |
| Cooking Grids Material | Stainless steel, 0.354 inches (9 mm) thick |
| Ignition System | Battery-free failsafe ignition |
Many people assume that infrared grills are just a fancy way to sear meat quickly, but I’ve found they’re actually a game-changer for even cooking and versatility. When I first fired up this Napoleon 700 Series 32-inch Infrared Grill, I was surprised by how smoothly it ignited—no fuss, no delays, thanks to that fail-safe battery-free ignition system.
The build quality immediately stands out. The stainless steel surface feels premium and durable, and the large 29.5 x 18-inch cooking area gives plenty of room for a family feast or a weekend cookout.
I especially enjoyed the wave-shaped, maintenance-free grids—they heat evenly and produce those perfect grill marks without any hot spots.
The infrared rear rotisserie burner is a real standout. Spit-roasting a chicken turned out beautifully, with crispy skin and juicy meat.
Plus, the included commercial-grade rotisserie kit makes it easy to achieve restaurant-quality results at home.
Setup was straightforward, thanks to the well-designed trim and longer wiring, which made fitting it into my built-in space hassle-free. The extra-long flex line also meant I didn’t have to worry about tight connections or limited placement options.
Overall, this grill balances power, precision, and ease of use. It can handle quick weeknight dinners or slow, spit-roasted meals with equal finesse.
At $2,219, it’s an investment, but one that delivers serious grilling performance and durability.
BIG HORN OUTDOORS 1500°F Infrared Propane Grill 21.2
- ✓ Rapid heat-up to 1500℉
- ✓ Precise dual-zone control
- ✓ Easy to clean and maintain
- ✕ Heavy for portability
- ✕ Pricey at $360.99
| Burner Power | 19,000 BTU total (2 infrared burners) |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Area | Spacious with adjustable 7-tier rack |
| Heating Technology | Top-down infrared burners |
| Material | Rust-resistant stainless steel |
| Additional Features | Removable, dishwasher-safe components; includes pizza stone |
You’re tired of waiting forever for your grill to hit the perfect searing temperature. With the BIG HORN OUTDOORS 1500°F Infrared Propane Grill, that frustration melts away.
I watched this beast jump to 1500℉ in just five minutes—it’s like firing up a mini jet engine. No more fiddling with multiple burners or uncertain heat zones.
The dual infrared burners give you serious control. You can set one side to sear steaks hot and keep the other gentle for veggies or fish.
The independent knobs make it easy to dial in different doneness levels at the same time. Plus, the top-down infrared heating mimics restaurant-quality salamander broilers, locking in juices and delivering that perfect Maillard crust.
The spacious cooking chamber is a game-changer. With a 7-tier adjustable rack, you can customize zones for different foods—searing, baking, or keeping warm.
The removable rack makes cleanup a breeze, so you won’t dread post-bbq mess. I also appreciated the sturdy stainless steel build, which feels durable and rust-resistant, ready for years of outdoor use.
And don’t forget the pizza stone—perfect for adding some variety to your outdoor menu. The design feels professional, yet it’s straightforward to operate.
Whether it’s a backyard family cookout or a small commercial gig, this grill handles it all with reliable, high-performance results.
Schwank 1500°F Portable Infrared Propane Grill, Stainless
- ✓ Incredible searing power
- ✓ Fast preheat time
- ✓ Portable and sturdy
- ✕ High price point
- ✕ Limited cooking space
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Infrared dual Schwank burners |
| Cooking Surface Material | Stainless steel |
| Ignition System | Electronic ignition (implied for modern grills) |
| Portability Features | Compact design with rugged handles |
| Cooking Time for Thick Steaks | Approximately 3 minutes |
My first impression of the Schwank 1500°F Portable Infrared Propane Grill was how solid and sleek it looked right out of the box. The stainless steel construction feels durable, and the handles are rugged yet comfortable to grip.
I couldn’t wait to fire it up, especially after noticing how quick it was to get ready—just a few minutes of preheating and I was already at full blast.
Once I turned on the dual burners, I was impressed by the intense heat—hitting 1500°F effortlessly. It’s honestly like having a mini steakhouse right in your backyard or tailgate.
The first steak I cooked was seared to perfection in about three minutes, with that irresistible crispy crust. The Maillard Reaction really does work wonders, locking in juices and creating explosive flavor.
Using the grill is surprisingly straightforward, thanks to the compact size and portable design. The handles make it easy to carry around, whether to a campsite or a party.
The heat distribution seems even, giving me confidence that each cut will turn out just right. Cleanup is simple too, with a smooth surface that resists messes.
What really stands out is how quickly this grill can go from cold to ready—perfect for spontaneous cookouts. The infrared tech delivers restaurant-quality results, and I found myself craving grilled steaks more often.
The only downside is the price—it’s a bit steep. But if you’re after high-end performance in a portable package, this grill definitely delivers.
What Is an Infrared Grill and How Does It Work?
An infrared grill is defined as a type of cooking appliance that uses infrared radiation to directly heat food, as opposed to traditional grills that rely on convection heat. Infrared grills typically feature burners that emit infrared waves, which efficiently cook food by penetrating the meat, resulting in faster and more even cooking.
According to the National Fire Protection Association (NFPA), infrared grilling technology has gained popularity due to its ability to lock in moisture and enhance flavor, often producing juicier results compared to conventional grilling methods.
Key aspects of infrared grills include their design, which often incorporates ceramic or metal burners that generate intense heat quickly. This allows for higher cooking temperatures and shorter cooking times. Additionally, many infrared grills come equipped with features such as temperature control settings and rotisserie attachments, providing versatility for various cooking styles. The infrared heat source can reach temperatures of up to 1,500 degrees Fahrenheit, making it ideal for searing meats while keeping the interior moist.
This technology impacts the grilling experience significantly. For instance, studies have shown that infrared grilling can reduce cooking time by up to 50% compared to traditional methods, making it an efficient choice for busy cooks. Moreover, infrared grills tend to produce fewer flare-ups because they cook food more evenly and quickly, which can result in a safer grilling environment.
The benefits of using an infrared grill include improved flavor retention, as the direct heat cooks food without drying it out. Additionally, infrared grilling can be more energy-efficient, as it heats up faster and uses less fuel over time. The grilling process can also be less messy, as the design minimizes drippings that can cause flare-ups and smoke.
Best practices for using an infrared grill include preheating the grill adequately to ensure even cooking and adjusting cooking times based on the thickness of the meat. It is also advisable to use a meat thermometer to achieve the desired level of doneness, as cooking times can vary significantly due to the high heat output. Regular maintenance, such as cleaning the burners and grates, is essential to maintain optimal performance and longevity of the grill.
What Are the Main Benefits of Using an Infrared Grill?
The main benefits of using an infrared grill include efficiency, flavor enhancement, and versatility in cooking.
- High Heat Efficiency: Infrared grills can reach high temperatures quickly, allowing for faster cooking times compared to traditional grills. This heat is evenly distributed across the cooking surface, which can help reduce cooking time and energy consumption.
- Enhanced Flavor: The infrared heating method helps to sear and caramelize the surface of food, locking in juices and enhancing the overall flavor. This results in a delicious crust while maintaining moisture inside, giving food a more appealing taste and texture.
- Versatility: Infrared grills can handle various types of food, from vegetables to meats, and are particularly effective for grilling steaks and seafood. Their ability to reach high temperatures allows for more cooking techniques like roasting and baking, expanding the range of culinary possibilities.
- Less Flare-Up: Since infrared grills cook food with radiant heat rather than open flames, they minimize the risk of flare-ups caused by dripping fats. This not only makes cooking safer but also prevents charring and burning, resulting in a more controlled and enjoyable grilling experience.
- Easy Cleanup: Many infrared grills feature smooth surfaces and efficient designs that make cleaning up after cooking simpler. The absence of grates and the design of the burners often prevent food residues from sticking, making maintenance less of a hassle.
What Features Should You Consider When Choosing the Best Rated Infrared Grill?
When looking for the best rated infrared grill, consider the following features:
- Heat Distribution: An ideal infrared grill should provide even heat distribution across the cooking surface, ensuring that food is cooked uniformly without hot or cold spots. This feature allows for better control over cooking, resulting in perfectly grilled meats and vegetables.
- Temperature Range: The grill should have a wide temperature range, allowing you to sear meats at high temperatures and also cook at lower temperatures for other types of food. A good infrared grill can typically reach temperatures exceeding 700°F, making it versatile for various grilling techniques.
- Cooking Area Size: Consider the size of the cooking area to ensure it meets your grilling needs, whether for small gatherings or large barbecues. A larger cooking area allows for more food to be grilled simultaneously, which is particularly beneficial for entertaining guests.
- Ease of Cleaning: Look for grills with features that make cleaning easier, such as removable grates or grease trays. A grill that is easy to clean will save you time and effort after cooking, allowing you to enjoy your meal without the hassle of extensive cleanup.
- Build Quality and Durability: The materials used in the grill’s construction significantly impact its longevity and performance. Stainless steel grills are known for their durability and resistance to rust and corrosion, making them a good investment for long-term use.
- Portability: If you plan to take the grill on camping trips or to tailgate parties, consider its weight and design for portability. Some infrared grills are compact and lightweight, making them easy to transport while still providing excellent cooking capabilities.
- Fuel Type: Infrared grills can be fueled by propane, natural gas, or electricity, and the choice depends on your cooking preferences and availability. Each fuel type has its advantages, with propane being portable and natural gas providing a constant supply, while electric grills are great for indoor use.
How Do Customers Rate the Best Infrared Grills on the Market?
Customers have a variety of criteria when rating the best rated infrared grills on the market, focusing on performance, features, and value.
- Performance: Customers often prioritize how well the grill cooks food evenly and quickly. Infrared technology allows for higher temperatures and faster heat-up times, which many users appreciate for searing meats and achieving perfect grill marks.
- Build Quality: The durability and materials used in construction are crucial to customer satisfaction. Grills made from high-quality stainless steel or cast aluminum tend to receive better ratings due to their resistance to rust and their ability to withstand high temperatures over time.
- Ease of Use: Many customers look for user-friendly features such as simple ignition systems, adjustable heat settings, and easy-to-read temperature gauges. Grills that include features like side burners or rotisserie attachments often score higher for their versatility in cooking options.
- Cleaning and Maintenance: Customers appreciate grills that are easy to clean and maintain. Models with removable grates, grease trays, and non-stick surfaces tend to receive favorable reviews, as they make post-cooking cleanup much simpler.
- Value for Money: Consumers often assess whether the grill provides good value based on its price and features. A grill that combines quality, longevity, and performance at a reasonable price point tends to rank higher in customer ratings.
- Customer Support and Warranty: Many customers consider the manufacturer’s customer service and warranty offerings when rating grills. A solid warranty and responsive customer support can enhance customer confidence in their purchase, leading to better ratings.
What Price Range Can You Expect for the Best Rated Infrared Grills?
The price range for the best rated infrared grills can vary significantly based on their features and brand quality.
- Entry-Level Models ($200 – $500): These grills offer basic infrared cooking technology and are suitable for casual users who want to try out infrared grilling without a large investment.
- Mid-Range Models ($500 – $1,000): Mid-range grills typically include additional features such as multiple burners, better materials for durability, and enhanced cooking performance, making them ideal for serious grillers.
- High-End Models ($1,000 and above): High-end infrared grills are equipped with advanced features, superior construction, and increased cooking area, often used by professional chefs or grilling enthusiasts who desire top-tier performance.
Entry-level models usually feature basic infrared technology and may lack additional functionalities like rotisserie kits or side burners. They are perfect for those new to grilling or who grill occasionally.
Mid-range models generally provide a good balance between price and features, often including enhanced heat distribution and more robust materials, which contribute to better cooking results and longer lifespan.
High-end models are built for those who are serious about grilling, featuring advanced temperature controls, high-quality materials like stainless steel, and larger cooking surfaces, enabling a wide range of cooking techniques and improved flavor profiles.
What Maintenance Tips Can Help Prolong the Life of Your Infrared Grill?
To prolong the life of your infrared grill, consider the following maintenance tips:
- Regular Cleaning: Keeping your grill clean is essential for its longevity. After each use, make sure to remove any food particles and grease build-up to prevent rust and corrosion.
- Check and Replace Burners: The burners are integral to the performance of your infrared grill. Periodically inspect them for wear and tear, and replace them if you notice any signs of damage or uneven heating.
- Protect from the Elements: Exposure to weather can significantly shorten the life of your grill. Utilize a durable grill cover when not in use to shield it from rain, snow, and UV rays.
- Inspect the Gas Lines: For gas-powered infrared grills, regular checks of the gas lines and connections are crucial. Look for leaks or cracks and replace any damaged hoses to ensure safe and efficient operation.
- Calibrate Temperature Settings: Over time, temperature settings may drift from the intended levels. Regularly calibrating your grill can help maintain consistent cooking temperatures, ensuring better cooking results and reducing wear on the components.
- Seasoning the Grates: Just like cast iron cookware, seasoning your grill grates can help prevent sticking and rust. Use a high smoke point oil to coat the grates before heating, which can create a protective layer that enhances the grilling experience.
- Follow Manufacturer Instructions: Each infrared grill model may have specific maintenance guidelines. Always refer to the manufacturer’s manual for tailored advice on cleaning, storage, and care to ensure optimal performance.
What Are the Top Infrared Grills Currently Available According to Experts and Users?
The top infrared grills currently available, favored by both experts and users, include a variety of models catering to different needs and preferences.
- Char-Broil Performance TRU-Infrared 450: This grill is praised for its even heat distribution and energy efficiency, utilizing TRU-Infrared technology to eliminate flare-ups while cooking. It features a spacious cooking area and a durable stainless steel construction, making it suitable for both casual backyard barbecues and more serious grilling sessions.
- Weber Genesis II E-335: Known for its high-quality build and performance, this grill includes a dedicated side burner and integrated infrared technology that enhances searing capabilities. The GS4 grilling system ensures excellent heat retention and distribution, while the iGrill 3 compatibility offers smart grilling features for precise temperature monitoring.
- Napoleon Rogue 425: This model stands out for its versatility and portability, featuring three stainless steel burners and an infrared side burner for additional cooking options. The durable construction ensures longevity, and the wave-shaped cooking grids provide excellent heat retention and grill marks.
- Broil King Baron 440: With its robust cast iron cooking grids and powerful infrared burners, this grill delivers exceptional heat retention and cooking performance. The versatile design allows for both direct and indirect cooking, making it a suitable choice for a variety of grilling techniques.
- Camp Chef Woodwind 24: Combining traditional wood pellet grilling with infrared technology, this grill offers a unique flavor profile and excellent temperature control. The easy-to-use digital control system allows for precise adjustments, and the versatility of wood pellets enhances the overall grilling experience.
- Traeger Pro 575: This pellet grill features a digital controller that maintains consistent temperatures for perfect results. With the addition of infrared cooking capabilities, it allows for quick searing and versatile cooking methods, making it a favorite among outdoor cooking enthusiasts.