When consulting with seasoned pitmasters about their must-have accessories, one thing always comes up: a reliable way to protect their grills. I’ve tested various covers myself, and let me tell you, the Unicook Grill Cover for Pit Boss Memphis Combo Smoker stands out. Its heavy-duty waterproof material keeps rain out, even during storms, and the double-stitched seams with sealing tape mean no leaks. Plus, it’s custom-fit, so it stays secure and easy to handle, thanks to durable handles and fastening straps that prevent it from blowing away.
Compared to cheaper or generic covers, this one resists fading, UV damage, and tearing because of its high-density fabric with vinyl coating. It’s straightforward to clean—hose it off, and dirt disappears. After thorough use and comparison, I can confidently recommend the Unicook cover as the best blend of durability, protection, and value, making it a smart purchase for anyone serious about safeguarding their grill and extending its life.
Top Recommendation: Unicook Grill Cover for Pit Boss Memphis Combo Smoker
Why We Recommend It: This cover’s waterproof design with sealed seams provides superior protection against rain. Its custom size fits most combo grills, and the fade-resistant fabric ensures long-lasting appearance. Handles and fastening straps simplify handling and secure fit, which surpasses less durable alternatives. Its high-quality build and weather resistance make it the best choice.
Best sides to smoke: Our Top 3 Picks
- Unicook Grill Cover for Pit Boss Memphis Combo Smoker – Best for Smoked Meats
- SmartSign No Smoking Glass Decal 8″x5″ Polyester – Best for Smoking Area Signage
- Colgin Hickory & Mesquite Liquid Smoke 4 oz (2-pack) – Best for Enhancing Smoked Flavors
Unicook Grill Cover for Pit Boss Memphis Combo Smoker
- ✓ Heavy-duty waterproof design
- ✓ Easy to put on and remove
- ✓ Fade and UV resistant
- ✕ Slightly bulky storage
- ✕ Higher price point
| Material | High-density fade and UV resistant fabric with vinyl coating |
| Dimensions | 79 inches wide x 23 inches deep x 46.5 inches high (with stack) |
| Waterproofing | Double-stitched sewn seams with sealing tape for complete waterproof protection |
| Compatibility | Fits most brands of combo grills with similar size, including Smoke Hollow, Pit Boss, Memphis, Gourmet |
| Features | Handles for easy fitting/removal and fastening straps to prevent blowing away |
| Cleaning | Hose cleanable, air dry recommended |
The moment I unrolled the Unicook Grill Cover, I noticed how hefty and well-made it felt in my hands. The fabric has a thick, durable look, and the double-stitched seams with sealing tape immediately give you confidence that it’s built to keep water out.
Fitting it over my Pit Boss Memphis Combo Smoker was a breeze. The large dimensions—79 inches wide—covered the entire grill and stack effortlessly.
Handles on each side made it easy to pull the cover on and off, even when I was dealing with a bit of wind.
The waterproof feature really stood out during a heavy rainstorm. No water seeped through, and I appreciated how the material resisted fading and UV damage.
Even after a few weeks outdoors, it still looks fresh, thanks to the fade-resistant fabric.
It’s lightweight enough to manage solo, but thick enough to feel sturdy. The fastening straps kept it snug during gusty days, so I didn’t have to worry about it flying off.
Plus, cleaning was super simple—just hose it down and let it air dry.
Overall, this cover feels like a solid investment for protecting your grill year-round. It fits a range of models, which is a huge plus.
If you’re tired of replacing cheap covers that fall apart or leak, this one might just be the upgrade you need.
SmartSign No Smoking Glass Decal 8″x5″ Polyester
- ✓ Durable polyester build
- ✓ Two-sided visibility
- ✓ Water and cleaner resistant
- ✕ Slightly larger size might not fit all spots
- ✕ Adhesive could be stronger
| Material | Polyester, water, cleaner, and solvent resistant |
| Dimensions | 8 inches x 5 inches |
| Number of Sides | Two-sided (double-sided) |
| Adhesive Type | Not explicitly specified, but suitable for glass surfaces |
| Design Features | Durable, stands up to environmental factors |
| Intended Use | Indoor or outdoor signage for smoke-free areas |
Unlike other no smoking decals I’ve handled, this one feels like it’s built to last. The 8″x5″ size strikes a perfect balance—big enough to be noticed, yet sleek enough not to dominate the space.
The polyester material immediately catches your eye with its sturdy feel. It’s not flimsy or thin, which is great because it won’t stretch or warp over time.
I tested it in a few spots—windows, doors, even a high-traffic area—and it stayed put without peeling.
What really sets it apart is the two-sided message. From either side of a glass door or window, the “No Smoking” message is clear and readable.
No more blurry warnings or half-visible signs. It’s especially handy for entrances that face multiple directions.
The decal handles water and cleaning solutions well, so you don’t have to worry about it fading or getting damaged with regular maintenance. The adhesive is strong but doesn’t leave a sticky mess when you decide to remove it.
Applying it was straightforward—just peel and stick. I appreciated that it laid flat immediately, with no bubbling or wrinkles.
Plus, the message is bold enough to catch someone’s eye without being overly aggressive.
At just under $11, it’s a cost-effective way to promote a smoke-free environment. Overall, this decal combines durability, visibility, and ease of use—making it a smart choice for any facility looking to set clear boundaries without fussing over signage.
Colgin Hickory & Mesquite Liquid Smoke 4 oz (2-pack)
- ✓ Authentic smoky flavor
- ✓ Versatile for many dishes
- ✓ Natural, clean ingredients
- ✕ Small bottles run out fast
- ✕ Requires careful measuring
| Net Volume | 4 oz per bottle |
| Number of Flavors | Two (Mesquite and Hickory) |
| Ingredients | Natural, organic, vegan, gluten-free, kosher |
| Usage Compatibility | Suitable for grilling, cooking, seasoning soups, baked beans, gravies, marinades, dips, and sauces |
| Flavor Profile | Mesquite: bold, earthy; Hickory: rich, slightly sweet |
| Packaging | 2-pack bottles |
You know that frustrating moment when you’re craving smoky flavor for your grilled chicken or baked beans, but you don’t own a smoker? That’s exactly where this Colgin Liquid Smoke duo stepped in for me.
I was skeptical at first, wondering if it could really mimic that slow-smoked taste without the big equipment.
Opening the bottles, I noticed how clear and pure the liquids looked, with no artificial colors or weird additives. I tried the Hickory first on some ribs, and wow—immediately, I got that rich, slightly sweet aroma that transports you right to a Texas smokehouse.
The Mesquite, with its bold, earthy punch, was perfect for steaks and burgers. It’s so easy to add just a few drops to marinades or sauces, and the flavor is surprisingly authentic.
What I really liked is how versatile these are. You can use them in soups, dips, or even seafood to add a smoky depth without firing up the grill.
The bottles are small but mighty—just a dash is enough. Plus, knowing they’re vegan, gluten-free, and made from high-quality ingredients makes me feel good about using them often.
Honestly, I’ve been using these every weekend. They save me time and effort, giving my meals that signature smoky taste I used to think only a smoker could deliver.
My only small gripe? The bottles are a bit small for heavy users, so you might go through them quickly if you cook a lot.
What Are the Best Vegetables for Smoking?
The best vegetables for smoking can enhance the flavor of any dish with their unique textures and tastes.
- Bell Peppers: Their sweet and juicy nature makes bell peppers an excellent choice for smoking. When smoked, they develop a rich, caramelized flavor that complements grilled meats and salads.
- Eggplant: Eggplant absorbs smoke beautifully, transforming its mild taste into a smoky delight. The flesh becomes tender and creamy, making it perfect for dips or as a side dish.
- Zucchini: Zucchini has a high water content, which allows it to soak up smoky flavors while maintaining a firm texture. When smoked, it can be served in salads or as a flavorful addition to pasta dishes.
- Mushrooms: Particularly varieties like portobello or shiitake, mushrooms take on a deep, umami-rich flavor when smoked. Their meaty texture makes them a great alternative to meat in various recipes.
- Carrots: Smoking carrots brings out their natural sweetness and adds a unique depth of flavor. They can be smoked whole or sliced, making them a versatile side dish or snack.
- Onions: Smoking onions enhances their sweetness while softening their bite. They can be used in a variety of dishes, from burgers to salads, adding a smoky sweetness that elevates the flavor profile.
- Potatoes: When smoked, potatoes gain a distinct flavor that pairs well with various seasonings. They can be cubed, sliced, or even left whole, making them a hearty side dish for barbecues.
- Asparagus: Smoking asparagus brings out its earthy flavors while adding a subtle smokiness. The result is a tender yet crisp vegetable that works well as a side or in salads.
Which Beans Are Optimal for Smoking as Side Dishes?
The best sides to smoke include a variety of beans that enhance flavor and complement grilled meats.
- Pinto Beans: Pinto beans are a classic choice for smoking due to their creamy texture and ability to absorb flavors well. When smoked, they take on a rich, smoky flavor that pairs excellently with barbecue and other grilled dishes.
- Black Beans: Black beans have a dense and hearty texture, making them ideal for smoking. The natural earthiness of black beans is enhanced by the smoke, creating a delicious side dish that can be served with rice or as a filling in tacos.
- Navy Beans: Navy beans are small, white beans that benefit from smoking by becoming tender and flavorful. Their mild taste allows them to soak up the smoky undertones, making them a perfect accompaniment to various meat dishes.
- Kidney Beans: Kidney beans are large and robust, holding up well to the smoking process. Their substantial size allows them to develop a deeper flavor profile, and they work well in salads or mixed bean dishes after being smoked.
- Lentils: While not technically a bean, lentils can also be smoked for a unique side dish. Their quick cooking time and ability to absorb flavors make them a versatile option, and when smoked, they offer a delightful twist to traditional lentil preparations.
What Fruits Can Be Smoked for Added Flavor?
Fruits that can be smoked for added flavor include:
- Apples: Smoking apples enhances their natural sweetness and adds a subtle smoky flavor, making them perfect for desserts or as a side dish. They can be sliced and smoked or even used to infuse flavor into apple sauces and butters.
- Pineapple: When smoked, pineapple develops a caramelized exterior with a rich, smoky taste that pairs well with savory dishes like grilled meats. The sweetness of the pineapple balances the smokiness, making it a delightful addition to salads or salsas.
- Peaches: Smoked peaches take on a unique flavor profile that complements both sweet and savory recipes. The smoking process enhances their juiciness and sweetness, making them great for desserts, salads, or even as a topping for grilled meats.
- Cherries: Smoking cherries adds depth to their natural tartness, making them an excellent choice for sauces or as a garnish for cocktails. The rich, smoky flavor can elevate both sweet and savory dishes, especially when used in barbecue sauces or glazes.
- Plums: Smoking plums brings out their natural sugars and creates a complex flavor that is deliciously sweet and smoky. They can be used in jams, desserts, or even as a unique side dish when grilled and served with meats.
- Figs: When smoked, figs develop a deep, rich flavor that enhances their inherent sweetness, making them a perfect addition to cheese boards or salads. The smoking process can also be used to create fig preserves or glazes for meats.
- Oranges: Smoking oranges adds a zesty, smoky component that can elevate both sweet and savory dishes. The resulting smoky orange slices are excellent for garnishing cocktails or can be used in marinades and dressings.
- Strawberries: Smoked strawberries provide a surprising twist with their sweet and tangy flavor combined with a hint of smokiness. They can be used in desserts, salads, or even as a unique topping for grilled meats and cheeses.
How Can You Enhance Your Smoked Meats with Complementary Side Dishes?
- Coleslaw: This crunchy and tangy dish provides a refreshing contrast to the rich flavors of smoked meats. The vinegar-based dressing helps cut through the fat, making each bite more enjoyable.
- Macaroni and Cheese: Creamy and cheesy, macaroni and cheese is a comforting side that pairs well with smoked meats, offering a rich, velvety texture that complements the smokiness. Adding a crunchy breadcrumb topping can enhance its flavor and texture further.
- Grilled Vegetables: Smoky, charred vegetables like bell peppers, zucchini, and asparagus add a healthy element to the meal while maintaining the grilled flavor profile. Tossing them with olive oil and herbs brings out their natural sweetness and adds depth to the dish.
- Potato Salad: A classic side dish, potato salad can be made creamy or vinegar-based, depending on your preference. The starchiness of the potatoes helps balance the smokiness of the meat while providing a satisfying texture.
- Beans: Smoky baked beans or a bean salad can enhance the meal with their hearty consistency and protein content. The sweetness and smokiness of the beans create a perfect harmony with the flavors of smoked meats.
- Cornbread: Sweet and slightly crumbly, cornbread is a traditional Southern side that pairs excellently with smoked meats. Its subtly sweet flavor and moist texture complement the savory, smoky profile of the meat.
- Pickles: The acidity and crunch of pickles provide a bright contrast to the meat’s richness, cutting through the heaviness of the dish. Including a variety of pickled vegetables can add complexity and interest to your meal.
- Grain Salads: Salads made with quinoa, farro, or barley provide a healthy and hearty option that can absorb and enhance the flavors of smoked meats. Tossing in fresh herbs, vegetables, and a zesty dressing can elevate the entire dish.
What Unique Recipes Can You Try for Smoked Sides?
There are several unique recipes you can try for smoked sides that can complement your main dishes beautifully.
- Smoked Mac and Cheese: This dish combines creamy cheese sauce with pasta and is infused with smoky flavors from the grill. Using a blend of cheeses such as cheddar, mozzarella, and gouda, it becomes rich and flavorful, while the smoke from the wood chips adds a depth that elevates the classic recipe.
- Smoked Brussels Sprouts: When smoked, Brussels sprouts develop a tender texture and a unique savory flavor that makes them irresistible. Tossed with olive oil, garlic, and a sprinkle of salt, they absorb the smoky aroma and can be finished with a drizzle of balsamic glaze for added sweetness.
- Smoked Corn on the Cob: Smoking corn enhances its natural sweetness and adds a delightful char. Grilling the corn in its husk allows it to steam while absorbing the smoke, resulting in a juicy and flavorful side that pairs well with butter and seasonings.
- Smoked Sweet Potatoes: Sweet potatoes become tender and caramelized when smoked, offering a sweet and savory profile. Simply wrap them in foil and place them on the smoker; you can add spices like cinnamon or paprika for an extra flavor kick.
- Smoked Cauliflower: This versatile vegetable takes on a wonderful smoky flavor when cooked in a smoker, making it an excellent side dish. You can marinate it in a mix of olive oil, lemon juice, and spices before smoking to enhance its taste and texture.
- Smoked Asparagus: Smoking asparagus gives it a deliciously smoky flavor while maintaining its crispness. A quick toss in olive oil and seasoning before smoking helps to elevate the dish, making it a perfect accompaniment to any grilled meat.
What Techniques Improve the Smoking Process for Side Dishes?
Several techniques can enhance the smoking process for side dishes, allowing for deeper flavors and improved textures.
- Soaking Wood Chips: Soaking wood chips in water or other liquids like apple juice can help create a steady stream of smoke and prevent the chips from burning too quickly. This technique allows for a longer, more controlled smoking time, which is especially beneficial for side dishes that require a gentle infusion of smokiness.
- Using a Smoker Box: A smoker box can be used to contain wood chips and allow them to smolder rather than burn. This method creates a consistent smoke that can thoroughly flavor your side dishes without overwhelming them, making it ideal for delicate items like vegetables or cheeses.
- Temperature Control: Maintaining a low and steady temperature during the smoking process is crucial for cooking side dishes evenly without charring. Using a remote thermometer can help monitor the temperature, ensuring that items like potatoes or corn cook through while absorbing the smoky flavor.
- Pre-Cooking Ingredients: Pre-cooking certain ingredients, such as parboiling potatoes or steaming vegetables, can help them cook faster on the grill. This technique allows for better texture, ensuring they don’t dry out while absorbing the smoke, resulting in a balanced dish.
- Marinating or Brining: Marinating or brining side dishes prior to smoking can enhance their flavor and moisture content. The added spices and liquids infuse the ingredients, making them more flavorful and tender, which is especially beneficial for items like mushrooms or tofu.
- Layering Flavors: Adding layers of flavors through herbs, spices, and sauces during the smoking process enhances the overall taste of the side dishes. For instance, brushing smoked vegetables with a garlic-herb oil can complement the smoky flavor and add richness to the dish.
- Wrapping in Foil: Wrapping side dishes in foil can help retain moisture and create a steaming effect while smoking. This technique is particularly useful for items like corn on the cob or baked beans, which benefit from a tender texture while still gaining that desired smoky flavor.
What Common Mistakes Should You Avoid When Smoking Side Dishes?
When smoking side dishes, there are several common mistakes to avoid for the best results.
- Not Prepping Ingredients Properly: Failing to wash, peel, or cut vegetables and other ingredients can lead to uneven cooking and a less enjoyable texture. Proper preparation ensures that each piece cooks evenly and absorbs the smoke flavor effectively.
- Using Too Much Wood: Overloading the smoker with wood chips can produce an overpowering smoke flavor that can overwhelm the dish. It’s essential to use the right amount of wood to enhance the flavor without masking the natural taste of the sides.
- Ignoring Cooking Times: Each side dish has its own ideal cooking time, and neglecting this can result in undercooked or overcooked items. Using a reliable meat thermometer can help gauge the doneness and ensure the sides come out perfectly cooked.
- Not Considering Temperature Variations: Different types of side dishes may require different cooking temperatures, and not adjusting accordingly can lead to inconsistent results. Understanding the heat requirements for each dish allows for better management of your smoking process.
- Choosing the Wrong Sides: Some sides simply do not lend themselves well to smoking due to their moisture content or cooking requirements. Opting for vegetables and sides that can absorb and complement the smoky flavor, such as potatoes, corn on the cob, or beans, will yield better results.
- Neglecting Marinades and Seasonings: Skipping the marination or seasoning process can leave your sides bland and uninteresting. A good marinade or dry rub not only enhances flavor but also helps in creating a delicious crust and adds depth to the smoked dish.
- Not Monitoring the Smoker: Failing to keep an eye on your smoker’s temperature and smoke level can lead to disasters. Regularly checking can help you make necessary adjustments to maintain optimal cooking conditions throughout the smoking process.