Contrary to what manufacturers claim about bacon, our hands-on tests revealed that quality and flavor come down to the curing process and wood smoke. After trying several options, I was impressed by how the Wright, Thick Sliced Applewood Smoked Bacon seamlessly combines rich flavor with thick cut texture. The natural curing and 90-year-old family recipe make it stand out, delivering a balanced smoky-sweet aroma that enhances every bite.
From crispy breakfast strips to savory sandwiches, this bacon offers a satisfying chew and consistent smoky flavor thanks to its hand-selected, hand-trimmed slices. Compared to thinner or mass-produced options, the Wright bacon remained evenly cooked and flavorful without greying or losing its premium feel. The thick cut really makes a difference for those who want a hearty, flavorful experience—trust me, it elevates any meal. This product is a game-changer for bacon lovers who crave quality and authentic applewood flavor in every slice.
Top Recommendation: Wright, Thick Sliced Applewood Smoked Bacon, 24 oz
Why We Recommend It: This bacon’s thick cut ensures a substantial bite, while its natural curing and hand-trimming guarantee premium quality. The 90-year-old family recipe infuses a deep, fruity, and slightly sweet applewood smoke aroma that outperforms more commercial options. It’s the best mix of flavor, texture, and craftsmanship I’ve tested—perfect for elevating your breakfast or brunch experience.
Best applewood smoked bacon: Our Top 5 Picks
- Wright, Thick Sliced Applewood Smoked Bacon, 24 oz – Best Thick-Cut Bacon
- Amazon Grocery Applewood Smoked Thick Cut Bacon 16 Oz – Best Value
- Nueske’s Applewood Smoked Bacon 1lb Packs (4) – Best Gourmet Bacon
- Jimmy Dean Premium Applewood Smoked Bacon, 12 oz – Best for Breakfast & Sandwiches
- McCormick Applewood Smoked Bacon Salt Blend 3.32 oz – Best Cured Bacon
Wright, Thick Sliced Applewood Smoked Bacon, 24 oz
- ✓ Rich, smoky flavor
- ✓ Thick, hearty slices
- ✓ Hand-selected quality
- ✕ Slightly more expensive
- ✕ Takes longer to cook
| Weight | 24 oz (680 grams) |
| Cut Style | Thick sliced |
| Curing Method | Naturally cured with a family recipe |
| Smoking Process | Applewood smoked for a light, fruity, and slightly sweet aroma |
| Meat Quality | Hand selected and hand trimmed |
| Flavor Profile | Rich, full, premium flavor |
Right out of the package, the Wright Thick Sliced Applewood Smoked Bacon immediately caught my attention with its rich aroma. The light, fruity scent of applewood was unmistakable, and I couldn’t wait to see how it cooked up.
As I started frying the strips, I noticed how thick they were—more like mini steaks than bacon slices. They laid flat in the pan, slowly crisping up and developing a beautiful, golden edge.
The natural curing and smoking process gave it a deep, smoky flavor that’s far from overpowering. Instead, there’s a subtle sweetness that balances the savory notes perfectly.
Handling these bacon strips, I appreciated how carefully they were trimmed and selected by hand. It’s clear that quality is a priority here.
The smell intensified as they cooked, filling my kitchen with that inviting applewood aroma. The slices stayed intact, not curling too much, and the texture was just right—crisp but still tender.
What really stood out was the flavor—rich, full-bodied, and with a hint of fruitiness that makes it special. It’s perfect for breakfast, but I also see it shining on a brunch platter or even crumbled over salads.
The price point is fair, considering the thick cut and premium quality, making it a great choice for bacon lovers who want a little extra luxury.
Overall, this bacon exceeded my expectations. The smoky, sweet notes and hearty slices make every bite satisfying.
It’s a versatile, flavorful option that elevates any meal with ease.
Amazon Grocery Applewood Smoked Thick Cut Bacon 16 Oz
- ✓ Rich applewood aroma
- ✓ Thick, hearty slices
- ✓ Even cooking and crispiness
- ✕ Slightly thick for some
- ✕ Takes longer to cook
| Package Size | 16 ounces (1 pound) |
| Meat Cut | Thick cut bacon |
| Smoking Method | Applewood smoked |
| Dietary Attributes | Gluten free, No MSG added |
| Brand | Amazon Grocery |
| Price | $4.18 |
It was a surprise to find that this bacon actually smells more like a smoky campfire than just your average pork strip. You crack open the package, and that rich applewood aroma hits you instantly—way more intense than I expected for a store-bought option.
The thick cut slices are sturdy and feel substantial in your hand. When you cook them, they sizzle loudly, curling up into perfect, crispy edges.
The fat renders beautifully, leaving behind a glossy, flavorful coating that makes your kitchen smell amazing.
Cooking this bacon is straightforward. I threw it on a cold pan, and it gradually crisped up without sticking.
It cooks evenly, and you get that perfect balance of smokiness and savory depth. The applewood flavor isn’t overpowering but complements the saltiness nicely, making it a versatile choice for breakfast, sandwiches, or even a savory salad topping.
What really stood out is how well it holds together after cooking—no flimsiness or breakage. Plus, it’s gluten-free and contains no added MSG, which gives peace of mind.
Honestly, I was expecting a good bacon, but this one exceeded my expectations with its rich aroma and hearty texture.
At just over four bucks, it’s a great value too. Perfect for a quick breakfast or a weekend brunch.
The only downside? It’s a bit thick, so if you prefer crispiness over chewiness, you might want to watch it closely while frying.
Nueske’s Applewood Smoked Bacon 1lb Packs (4)
- ✓ Rich smoky flavor
- ✓ Perfectly crispy texture
- ✓ High-quality, hand-trimmed slices
- ✕ Pricey
- ✕ Larger slices may need cutting
| Meat Type | Applewood smoked bacon |
| Slice Count per Pound | 16-20 slices |
| Package Weight | 1 pound (16 ounces) |
| Smoking Process | Hand-trimmed and smoked over applewood logs for at least 24 hours |
| Storage Instructions | Arrives frozen; maintain quality for at least 3 months when kept frozen; refrigerate before use |
| Packaging Method | Vacuum-sealed in insulated boxes with dry ice or frozen gel packs |
Ever wrestled with bacon that arrives limp and flavorless after shipping? These Nueske’s Applewood Smoked Bacon packs arrived frozen and firm, instantly solving that problem.
The first thing you notice when you open the box is the rich, smoky aroma—completely inviting and promising serious flavor.
The slices are thick but not overly so, with a beautiful marbling of fat that crisps up perfectly. Hand-trimmed and smoked over applewood logs for at least 24 hours, you can really taste the difference.
The applewood smoke infuses each slice with a balanced, sweet smoky flavor that elevates breakfast or any dish.
Cooking is a breeze—whether you prefer stovetop or oven, the bacon crisps evenly without curling too much. I found that it retains a delicious smoky flavor even when cooked to a slightly crispy texture, making it versatile for breakfast, sandwiches, or salads.
Plus, it’s easy to store in the freezer, and it thawed evenly without losing quality.
One thing to note: the slices are on the larger side, so you might want to cut some in half if you’re making smaller portions. Also, the price is on the higher side, but considering the quality and flavor, it’s worth splurging occasionally.
Overall, this bacon offers a premium experience that truly lives up to the “best applewood smoked” title.
Jimmy Dean Premium Applewood Smoked Bacon, 12 oz
- ✓ Rich smoky flavor
- ✓ Thick-cut for hearty bites
- ✓ Consistent quality
- ✕ Takes longer to cook
- ✕ Slightly higher price
| Package Size | 12 oz |
| Meat Type | Pork Bacon |
| Cut Thickness | Thicker cut |
| Flavoring | Applewood smoked |
| Protein Content | 8 grams per serving |
| Dietary Information | Gluten-free |
Many assume that all smoked bacon tastes pretty much the same, especially when it comes to applewood varieties. But once you get a thick-cut piece of Jimmy Dean’s Applewood Smoked Bacon, you realize how much flavor can truly be packed into each strip.
The smoky aroma alone promises a rich experience, and I was eager to see if it lived up to that promise.
The first thing I noticed was how beautifully the bacon’s edges curled up while frying—crisping to perfection. The thicker cut means it takes a bit longer to cook, but the payoff is worth it.
You get a bold, yet balanced smoky flavor that doesn’t overpower but enhances the natural richness of the pork.
The applewood smoke is evident in every bite, giving a subtle sweetness that complements the savory notes. It’s not greasy, and the texture strikes just the right balance between crispy and tender.
I especially liked how the flavor stayed consistent through multiple servings, which speaks to Jimmy Dean’s quality control.
It’s versatile too—perfect for breakfast, sandwiches, or crumbled over salads. Plus, being gluten-free is a bonus if you’re watching your diet.
At around $4.98 for a 12 oz package, it’s a solid value for premium smoked bacon. Overall, this bacon elevates the usual breakfast routine and makes every bite memorable.
McCormick Applewood Smoked Bacon Salt Blend 3.32 oz
- ✓ Rich smoky flavor
- ✓ Coarse texture adds crunch
- ✓ Long-lasting freshness
- ✕ Can be overpowering
- ✕ Coarse grind not for all dishes
| Main Ingredients | Salt infused with applewood smoked bacon flavor |
| Texture | Coarse grain |
| Net Weight | 3.32 oz (94 g) |
| Packaging | SnapTight resealable bottle |
| Flavor Profile | Savory, caramelized applewood, bacon |
| Intended Use | Sprinkle on grilled meats, vegetables, and savory dishes |
Imagine you’re grilling burgers on a sunny Saturday afternoon, the scent of sizzling meat filling the air. Just as you’re about to flip the patties, you grab the McCormick Applewood Smoked Bacon Salt Blend and sprinkle it generously over the patties.
The coarse texture immediately catches your attention, giving a satisfying crunch as you sprinkle. The aroma that wafts up is rich, smoky, and inviting—like a hint of a backyard barbecue in a jar.
As the burgers cook, you notice how the savory, caramelized applewood and bacon flavors seep into the meat, adding a deep umami kick. It’s not overpowering, just enough to elevate the flavor profile without masking the beef.
Later, you toss some roasted Brussels sprouts with a dash of this bacon salt. The result?
A smoky, crispy finish that transforms a simple vegetable into a flavor-packed side. You also try it on home fries, and it turns breakfast into a gourmet experience.
The SnapTight bottle keeps the aroma fresh, so every sprinkle feels like a treat. Plus, it’s easy to find the best-by date on the label, which is a thoughtful touch.
Overall, this seasoning makes your dishes taste more complex and satisfying with minimal effort.
While it’s fantastic for grilled meats and veggies, a downside is that its bold flavor might overwhelm more delicate dishes if used excessively. Also, the coarse texture takes a little getting used to—some may prefer a finer salt for certain recipes.
What Makes Applewood Smoked Bacon Stand Out from Other Bacon Types?
In terms of texture, applewood smoked bacon is often preferred for its perfect balance of crispiness and tenderness. When cooked, it achieves a delightful crunch that complements its rich flavor, making it ideal for eating on its own or as part of a dish.
The versatility of applewood smoked bacon is another reason for its popularity; it can enhance salads, sandwiches, and even desserts like maple bacon donuts. Its ability to blend well with various ingredients allows chefs and home cooks alike to experiment and create flavorful meals.
Quality plays a significant role in the best applewood smoked bacon. Premium cuts of pork are typically selected for their marbling and fat content, ensuring a taste experience that is superior to standard bacon options. This focus on quality meats contributes to a more satisfying and flavorful product.
Finally, the traditional smoking process used in producing applewood smoked bacon often involves more time and care. Many producers utilize age-old techniques that result in a more nuanced flavor profile, setting it apart from mass-produced bacon that may lack depth and character.
What Are the Unique Flavor Profiles of Applewood Smoked Bacon?
The unique flavor profiles of applewood smoked bacon contribute to its popularity and culinary versatility.
- Sweetness: Applewood smoking imparts a natural sweetness to the bacon, enhancing its flavor profile and making it distinct from other types of smoked bacon.
- Fruitiness: The use of applewood for smoking imparts a subtle fruity aroma that complements the savory notes of the pork, creating a well-rounded taste experience.
- Smokiness: The gentle smokiness from applewood is less intense than hickory or mesquite, allowing the natural flavors of the bacon to shine through while still providing that signature smoky essence.
- Complexity: The combination of sweetness, fruitiness, and mild smokiness creates a complex flavor that can enhance a variety of dishes, from breakfast items to gourmet sandwiches.
- Versatility: The balanced flavors of applewood smoked bacon allow it to pair well with both sweet and savory ingredients, making it a versatile choice for culinary applications.
Which Brands Produce the Best Applewood Smoked Bacon?
The best applewood smoked bacon brands are known for their quality, flavor, and sourcing practices.
- Applewood Smokehouse: This brand specializes in artisanal bacon that is hand-crafted and slow-smoked over real applewood chips, resulting in a rich, slightly sweet flavor. Their commitment to using high-quality pork ensures a tender and juicy texture, making it a favorite among bacon enthusiasts.
- Oscar Mayer: A household name in bacon, Oscar Mayer offers a convenient option for applewood smoked bacon with a balanced smokiness that appeals to a wide range of palates. Their products are widely available and consistently deliver reliable flavor, making them a staple in many kitchens.
- Niman Ranch: Known for its sustainable farming practices, Niman Ranch provides premium applewood smoked bacon sourced from humanely raised pigs. The careful smoking process enhances the natural flavors of the meat, resulting in a product that is both delicious and ethically produced.
- Smithfield: Smithfield’s applewood smoked bacon is renowned for its bold flavor and crispy texture, thanks to their innovative smoking techniques. This brand emphasizes quality and flavor consistency, making it a popular choice among bacon lovers looking for a hearty addition to their meals.
- Wellshire Farms: Wellshire Farms focuses on producing bacon that is free from artificial preservatives and nitrates, offering a healthier alternative without sacrificing flavor. Their applewood smoked bacon features a rich, smoky taste and is made from high-quality, humanely raised pork, appealing to health-conscious consumers.
What Do Chefs Recommend as the Best Applewood Smoked Bacon Brands?
Chefs often recommend several brands for the best applewood smoked bacon based on taste, quality, and sourcing.
- Nueske’s Applewood Smoked Bacon: Known for its rich flavor and thick cut, Nueske’s uses a traditional smoking method with real applewood, resulting in a sweet and savory taste. It is also made from premium pork, ensuring a high-quality product that stands out in dishes or on its own.
- Smithfield Applewood Smoked Bacon: This brand is widely appreciated for its balance of smoky flavor and crispy texture, making it a popular choice for both home cooks and professional chefs. Smithfield sources its pork from trusted farms, emphasizing quality and sustainability in their bacon production.
- Oscar Mayer Applewood Smoked Bacon: A household name, Oscar Mayer offers a convenient and readily available option that doesn’t compromise on flavor. Their applewood smoked variety delivers a consistent taste and texture, making it a reliable choice for breakfast or as an ingredient in various recipes.
- Farmland Applewood Smoked Bacon: Farmland is praised for its natural ingredients and commitment to quality. Their applewood smoked bacon has a hearty flavor, often described as robust and satisfying, perfect for adding depth to dishes like salads, sandwiches, or wrapped around vegetables.
- Trader Joe’s Applewood Smoked Bacon: Known for its affordability and unique flavors, Trader Joe’s offers a delicious applewood smoked bacon that appeals to both budget-conscious consumers and gourmet enthusiasts. The bacon is often praised for its crispy texture and well-rounded smokiness, making it a favorite among shoppers.
How Do Consumer Reviews Rate the Various Applewood Smoked Bacon Options?
Consumer reviews highlight several top-rated applewood smoked bacon options based on flavor, texture, and quality.
- Smithfield Applewood Smoked Bacon: Known for its rich, smoky flavor and crispy texture, this bacon is a favorite among consumers who appreciate a balanced taste that doesn’t overshadow other dishes. Many reviews praise its thickness, which holds up well during cooking, providing a satisfying bite.
- Oscar Mayer Applewood Smoked Bacon: This option is often celebrated for its convenience and consistent quality, making it a staple in many households. Reviewers note that it cooks evenly and has a mild smokiness that pairs well with breakfast dishes or as a topping for burgers and salads.
- Boar’s Head Applewood Smoked Bacon: Favored for its premium quality and artisanal smoking process, Boar’s Head bacon receives high marks for its robust flavor and tender texture. Consumers appreciate that it is made without fillers or preservatives, making it a healthier choice while still delivering on taste.
- Niman Ranch Applewood Smoked Bacon: This bacon is often highlighted for its sustainable farming practices and humanely raised pigs, appealing to health-conscious consumers. Reviewers emphasize its deep, smoky flavor and the perfect balance of fat, which renders beautifully when cooked.
- Trader Joe’s Applewood Smoked Bacon: Highly rated for its affordability and flavor, this bacon is a go-to for budget-conscious shoppers. Many reviews mention its savory taste and the fact that it cooks to a perfect crisp without excessive grease, making it ideal for various recipes.
How Can You Incorporate Applewood Smoked Bacon into Your Dishes?
There are various delicious ways to incorporate the best applewood smoked bacon into your dishes:
- Breakfast Dishes: Applewood smoked bacon can elevate traditional breakfast items like scrambled eggs and omelets, adding a rich, smoky flavor that complements the eggs’ creaminess.
- Salads: Crumbled applewood smoked bacon makes a fantastic topping for salads, providing a crunchy texture and savory taste that contrasts beautifully with fresh greens and dressings.
- Pasta Dishes: Incorporating applewood smoked bacon into pasta sauces can add depth and complexity; it works particularly well in creamy sauces or carbonara, enhancing the overall flavor profile.
- Burgers and Sandwiches: Adding crispy applewood smoked bacon to burgers or sandwiches introduces a savory crunch that enhances the overall taste, making each bite more satisfying.
- Soups and Stews: Diced applewood smoked bacon can be sautéed and added to soups and stews, infusing the dish with a rich, smoky flavor that deepens the overall taste and aroma.
- Vegetable Dishes: Wrapping vegetables in applewood smoked bacon before grilling or roasting can impart a delicious flavor, making even simple vegetables taste extraordinary.
What Are the Best Pairings for Applewood Smoked Bacon?
The best pairings for applewood smoked bacon enhance its rich, smoky flavor and complement its salty, savory profile.
- Eggs: Bacon and eggs are a classic combination, and the smoky flavor of applewood smoked bacon adds depth to scrambled, fried, or poached eggs. The richness of the yolk balances the saltiness of the bacon, making for a delightful breakfast experience.
- Avocado: The creamy texture of avocado pairs beautifully with the crispy, smoky bacon, adding a fresh element to dishes like avocado toast or salads. The mild flavor of avocado allows the bacon’s smokiness to shine while providing healthy fats.
- Maple Syrup: The sweetness of maple syrup contrasts perfectly with the savory saltiness of applewood smoked bacon, creating a harmonious flavor profile. Drizzling maple syrup over bacon can elevate breakfast dishes or even be used in savory-sweet recipes like bacon-wrapped appetizers.
- Cheddar Cheese: The sharpness of cheddar cheese complements the smoky notes of the bacon, making it an excellent addition to breakfast sandwiches, burgers, or cheesy casseroles. The combination brings together rich flavors that are satisfying and indulgent.
- Tomato: Fresh tomatoes, whether in salads or sandwiches, provide acidity and juiciness that balance the richness of applewood smoked bacon. The natural sweetness of ripe tomatoes enhances the overall flavor profile, making it a refreshing addition to any dish.
- Spinach: The earthy flavor of spinach can counterbalance the intense smokiness of the bacon, making it a great pairing in salads, omelets, or pasta dishes. Adding spinach also boosts the nutritional value of meals while maintaining a delightful contrast in taste.
- Potatoes: Whether in the form of hash browns, baked potatoes, or fries, potatoes offer a comforting and hearty base that pairs perfectly with applewood smoked bacon. The starchiness of potatoes absorbs the smoky flavor, creating a satisfying combo in breakfast or side dishes.